How To make Burger Mix
1/2 c Dry chickpeas
1/2 c Dry soybeans
1/2 c Dry lentils
1/2 c Yellow split peas
1/2 c Brown rice
1/2 c Rolled oats
1/4 c Whole wheat bread crumbs
1/4 c Cornmeal
1 1/2 T Baking soda
x Seasonings of your choice (see note) Put the ingredients 1-2 at a time in a blender, turn the blender on, and RUN FOR COVER (this is pretty noisy ). When everything is in powdered form, combine in a tupperware container and store in the fridge. Makes 4 cups of mix. To make burgers, combine 1 c. burger mix and 2/3 c. HOT liquid (see note 2) and let sit for 15 minutes. On a plate, form into 3 thin patties. Use a spatula to move patties onto a nonstick-sprayed skillet and cook on both sides until lightly browned. Serve with your favorite burger fixins. Note - Seasonings: You can use the herbs and/or spices of your choice, or consider using a dry soup mix run through the blender (I'll bet onion would be good). Also, try a dry FF salad dressing mix. Or a veggie boullion cube run through the blender. Other suggestions: onion powder, garlic powder, lemon pepper, basil, etc. Note - Liquids: Try 1/3 c. water and 1/3 c. barbeque sauce - combine in bowl and nuke until hot , add to dry mix (note that burgers made with barbeque sauce will brown more quickly, so watch them!). Or try half water, half tomato juice, or half water and half white wine or marsala. Try to make sure that your liquids and seasonings have compatible flavors. Other suggestions: The possibilities here are endless :) Oriental: Burger mix with a little soy sauce in the liquid and some fresh ginger added to the mix, maybe a dash of rice wine. Spanish: Cumin, red pepper, chili powder, or a dry taco seasoning mix. Indian: Curry powder added to the mix. Wine/garlic: Chopped garlic added to the mix, half water and half white wine for the liquid. Potpourri: Make a batch of plain, unseasoned burger mix and add whatever seasonings strike your fancy as you're mixing it up! No need to commit to just one flavor for the whole batch! From: . Fatfree Digest [Volume 9 Issue 7] June 28, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Burger Mix's Videos
Burger Patty, SIMPOL!
Looking for a simple recipe to recreate a delicious burger resto-style at home? With this easy-to-follow steps, you can skip the pre-packaged patties and turn your kitchen ingredients into a flawlessly seasoned homemade burger!
Serves 6 to 7.
Ingredients:
Set A:
1 kilo ground beef (with at least 20% fat)
4 tablespoons fish sauce
2 tablespoons Old English Worcestershire Sauce
1 tablespoon cracked black pepper
3 cloves garlic, minced
1 piece medium onion, chopped
1 teaspoon salt
Set B:
½ cup breadcrumbs
1 egg, beaten
½ cup evaporated milk
Set C (Optional):
Tasty buns
Lettuce
Tomatoes
Cucumber
Pickles
Mayonnaise
Ketchup
SMASH CHICKEN PATTY BURGER | Juicy Chicken Burger
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Homemade Juicy Burger Patties Recipe - Super Fast & Tasty Beef Hamburger Patty
Homemade Burger Patties Recipe Super Fast & Tasty Beef Hamburgers
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Super easy and really tasty burger made from minced beef, onions, bread crumbs, chilli powder, egg and salt n pepper. No need ever to buy burgers again, these are a 1000 times better.
Beef Burger with Fusion Sauce Recipe by Food Fusion (Eid Recipe)
Beef burger with Fusion Sauce Recipe. This should be on top of your beef burger recipe list. Its definitely a must try and highly recommended by food fusion.
Written Recipe:
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Beef burger with fusion sauce
Recipe in English:
Ingredients:
Fusion sauce
- Jalapenos (pickled) 1 chopped
- Iceberg ¼ chopped
- Pepper sauce 1 tsp
- Mustard paste 1 tbs
- Mayonnaise 2 tbs
- Worcestershire sauce 1 tsp
- Knorr tomato ketchup 2 tbs
Caramelize onion (optional)
- Butter 1 tbs
- Onion sliced 1
- Brown sugar ½ tsp
Beef patty:
- Beef qeema (mince) 500 gms
- Worcestershire sauce 1 tsp
- Ande ki zardi (egg yolk) 1
- Parsley/ Coriander 2 tbs chopped
- Namak (salt) 1 ½ tsp or to taste
- Kali mirch (black pepper) 1 ½ tsp
- Lehsan (garlic) grated 3-4 cloves
- Knorr Chili Garlic Sauce 1 & ½ tbs
- Cheese slice
Assembling:
- Burger buns
- Mayonnaise
- Iceberg
- Tomato slices
- Beef patty with cheese
- Special sauce
- Onion (caramelized or raw sliced)
- Jalapenos
Directions:
Fusion Sauce: Chop jalapenos and iceberg lettuce. Mix all sauces in a bowl and add jalapenos and iceberg. Mix well. Sauce is ready set aside.
Caramelized Onion (It’s an optional step): Cut onion in slices. In a frying pan heat butter, add onion and fry them for a min. Add brown sugar and let onion simmer for 8-10 minutes. Once brown and soft, dish them out and set aside.
Beef burger Patty: In a bowl add minced beef, Worcestershire sauce, egg yolk, Parsley/ coriander, salt, black pepper, grated garlic and chili garlic sauce. Mix well and make patty. While making beef patty, keep your hand gentle, don’t press very hard and once patty is made press lightly in the middle (making a soft well). Make desired size patty. From 500gms 3 large and 4 medium size patties can be made. Refrigerate beef patties for 10-20 mins.
Heat Oil in a grill or pan fry patty for 5-6 mins each side. Don’t flip again and again. When one side is done then flip and let other side cook. Add cheese slice on fried side so the cheese melts and add flavor to the patty
Assembling Burger: In assembling you can add any vegetable of your choice and assemble burger any ways you like. How we did is: On bun spread mayonnaise, ice burg lettuce leaf, tomato slices, beef patty with cheese, fusion sauce, caramelized onion or raw onion slices, jalapenos slices and top bun.
Recipe in Urdu:
Ajza:
•Fusion sauce:
- Jalapenos (pickled) 4 chopped
- Iceberg ¼ fine chopped
- Chili sauce 1tsp
- Mustard paste 1 tbs
- Mayonnaise 2 tbs
- Worcestershire sauce 1 tsp
- Knorr tomato ketchup 2 tbs
•Caramelize onion (optional):
- Makhan 1 tbs
- Pyaz sliced 1
- Brown sugar ½ tsp
•Beef patty:
- Beef qeema 500 gms
- Worcestershire sauce 1 tsp
- Ande ki zardi 1
- Parsley/ Hara dhania 2 tbs chopped
- Namak 1 & ½ tsp or to taste
- Kali mirch 1 & ½ tsp
- Lehsan grated 3-4 cloves
- Knorr Chili Garlic Sauce 1 & ½ tbs
- Cheese slice hasb e zaroorat
Assembling:
- Burger buns
- Mayonnaise
- Iceberg
- Tomato slices
- Beef patty with cheese
- Fusion sauce
- Onion (caramelized or raw sliced)
- Jalapenos
Directions:
•Fusion Sauce:
-Jalapenos aur iceberg lettuce ko chop ker lein.
-Bowl mein tamam sauces, jalapenos aur iceberg shamil karein aur ache tarhan mix ker k side per rakh dein.
-Fusion sauce tayyar hai.
Caramelized Onion (It’s an optional step):
-Onion ko slices mein cut ker lein.
-Frying pan mein makhan garam karein aur onion ko ek minute kliya fry ker lein.
-Brown sugar dal ker 8-10 mintues kliya simmer ker lein aur side per rakh dein.
Beef burger Patty:
-Bowl mein beef qeema, worcestershire sauce, ande ki zardi,parsley/hara dhania,namak,kali mirch,lehsan (grated) aur chili garlic sauce dal ker mix karein aur patty bana lein.
-Beef patty banana kliya naram haathon sa patty bana lein,dabana nahi hai.500gms sa 3 baday aur 4 darmiyana size k patties bun saktay han.Patties ko 10-12 mins kliya refrigerate ker lein.
-Grill per oil garam karein aur patty dono sides sa fry ker lein.Bar bar palatna nahi hai.Jab ek side pak jaye tou dosri side pakayein.
-Fried side per cheese slice rakh k cheese melt karein.
Assembling Burger:
-Bun k upper mayonnaise laga ker phela lein,iceburg lettuce,tamatar slice,beef patty with cheese,fusion sauce,caramelized onion ya kachay onion slices,jalapenos slices aur bun ker k serve karein.
This Burger CHANGED MY LIFE - So EASY to make | GugaFoods
It's time for me to show you the BEST BURGER IN THE WORLD. This burger is quick, fast, easy and most important DELICIOUS! The fact that its cheap and so easy to make this burger makes it the best burger for any occasion. You need to make this burger, it will change your life forever!
* Make Guga's Buns, Recipe Below.
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#Burger #BestBurger #SmashedBurger
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