How To make Buffet Bean Bake
6 slices bacon
1 cup packed brown sugar
1/2 cup vinegar
1/2 teaspoon salt
1 tablespoon mustard or Durkee Famous Sauce
1 can (16 oz.) butter beans -- drained
1 can (16 oz.) French-style green beans
drained
1 can (16 oz.) pork & beans :
drained
1 can (16 oz.) lima beans drained
1 can (15 1/2 oz.) yellow wax beans :
drained
1 can (15 oz.) kidney beans -- drained
1 can (2.8 oz.) Durkee French Fried onions
Preheat oven to 350 degrees. In medium skillet, fry bacon until crisp. Remove from skillet; crumble and set aside. Drain all but about 2 tablespoons drippin gs from skillet; add sugar, vinegar, salt, and mustard. Simmer, uncovered, 10 minutes.
In large bowl, combine drained beans, 1/2 can onions and hot sugar mixture. Sp oon bean mixture into 9x13 inch baking dish. Bake, covered, at 350 degrees for 30 minutes or until heated through. Top with crumbled bacon and
remaining oni ons; bake, uncovered, 5 minutes or until onions are golden brown. Makes 12 to 14 servings.
busted by sooz
How To make Buffet Bean Bake's Videos
MY FAMOUS MEATLESS TOSTADAS / How To Make / buffet style
These Chalupas are way up on my list of favorites, they are easy, unique, hearty and super delicious! theyvare a whole meal in one. whether filled with ground beef, shredded chicken, pork, beans they will amaze you. This was a favorite growing up, my mom fried them crispy, smeared beans on them and topped them with our favorite toppings, whether the tortilla was fried flat or folded like a boat it was always a winner. I love seasoning my ground beef with onions, diced tomatoes, roasted and diced Anaheim peppers, sweet paprika, onion and garlic powder, oregano and chopped cilantro, salt and pepper, this recipe is delicious and is sure to please everyone.
INGREDIENTS----------------
1 Lb. 80/20 ground beef
2 Roma tomatoes (diced)
2 dicedcAnaheim peppers (seeds and veins removed)
1/2 Diced onion
Chopped cilantro
2-3 large minced garlic cloves
1 tsp sweet paprika
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp Mexican oregano
Salt to your liking
Pepper to your liking
Chopped lettuce
Freshly grated Colby Jack cheese (as needed)
diced tomatoes (for topping)
Guacamole (or plain avocado slices)
Sour cream (as needed)
MY EVERYDAY SALSA (LINK BELOW)
1/2 C. water
DOUGH INGREDIENTS-------------------------
2 C. All purpose flour
2 tsp baking powder
3/4 tsp Salt
1 Tbsp shortening
3/4 C. milk
□ Please use caution when frying in hot oil and cooking on a hot stove.
□ Please keep all children away from hot stove and hot oil.
EMAIL FOR BUISNESS ONLY
guzman_rachel@yahoo.com
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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