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How To make Buffalo Chicken Lasagna
12 lasagne noodles
uncooked
vegetable oil cooking spray 1 pound skinless boneless chicken breasts :
diced
4 cups low-sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot sauce -- or more to taste
2 tablespoon vinegar
1 teaspoon garlic salt
1 container part-skim ricotta cheese -- about 15 ounces
1/2 cup egg substitute
3/4 cup crumbled blue cheese
Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
In a small bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9" x 13" baking pan with cooking spray. Spread 1 cup of the sauce over the bottom of the pan. Arrange 4 lasagne noodles over the sauce. Cover with 1 1/2 cups of the sauce. Spread half the ricotta mixture on top. Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce. Spread remaining ricotta mixture on top. Arrange final 4 lasagne noodles over ricotta mixture and cover with remaining sauce.
Preheat oven to 350?. Cover lasagne with foil and bake for 1 hour 10 minutes. Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered. Cover and let stand 15 minutes before serving.
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Buffalo Chicken Lasagna
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Buffalo Chicken Lasagna | 8 SP
Looking for a quick and easy lasagna recipe to prep that has a little kick? This lasagna is super easy to prepare if you have some precooked chicken and the noodles cook while in the lasagna is baking in the oven!
Note: I forgot to add in the 1 1/2 cups of water when I made this video.
Buffalo Chicken Lasagna Recipe, #winning dinner lol
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Hey guys, hopefully you had a good weekend, and a great Mother's day! Well today I decided to make a dinner recipe that is a combination of two great meals you all love. Lasagna and Buffalo Chicken! Yup this Buffalo Chicken Lasagna simply kills it. It is super simple to make and it will WOW anyone you serve it to. So instead of just making the same old same old every night of the week let's change it up a little bit and give this one a try. When you do make this one be sure to take a picture of this one and post it to my Facebook page!
Total Time: 1 Hour 15 Minutes
Makes: 6 Servings
12 Lasagna Noodles, Oven Ready
1 Cup Ricotta Cheese
8 oz. Blue Cheese
1 Egg
1/4 Cup Parsley
2 Cup Chicken, Cooked and Shredded
3/4 Cup Buffalo Sauce
3/4 Ranch Dressing
1 15 oz. Can Diced Tomatoes
4 Cups Mozzarella Cheese, Shredded
Salt
Pepper
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Buffalo Chicken Lasagna
Buffalo Chicken Lasagna Recipe
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