How To make Budget: Spicy Orange Pork Ribs
3 lb Pork side ribs
1 Onion, chopped
1 Bay leaf
SAUCE:
1 c Orange juice
3 tb Liquid honey
1 tb Soy sauce
1 tb Fresh gingerroot, minced
1 ts Five-spice powder
1 Garlic clove, minced
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat. Five-spice powder, available in Chinese grocery stores and supermarkets, is a mixture of cinnamon, fennel, cloves, star anise, and black pepper. Cut ribs into small sections; trim fat. in large saucepan, cover ribs with cold water. Add onion and bay leaf. Bring to boil; simmer for 35-40 minutes or until fork-tender. Drain, discarding onion and bay leaf. Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce, ginger, five-spice powder and garlic. Bring to boil; reduce heat and simmer for 10 minutes. Arrange ribs in single layer in 13x9-inch baking dish. Spoon sauce over top. Bake in 350F 180C oven, turning twice and basting occasionally, for 30-35 minutes or until ribs are glazed and sauce is thickened and sticky.
6 servings for $7.76 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones" [-=PAM=-] PA_Meadows@msn.com
How To make Budget: Spicy Orange Pork Ribs's Videos
3 Barbecue Recipes | Sauce, Spare Ribs, Pork Tenderloin | PoorMansGourmet
In this video, I show you how to make P.F. Chang's Barbecue Sauce, Spare Ribs and their Pork Medallion made from a pork tenderloin. These recipes are very easy to make with tremendous results. The key ingredient is the barbecue sauce but you can use your favorite sauce to make the ribs and tenderloin if you prefer. You can get the exact ingredients for my copy cat recipe down below. #poormansgourmet #pmgk #bbq #barbecue
Barbecue Sauce:
Barbecue Spare Ribs:
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Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
SARAP NITO GRABE!!! SIMPLE LANG ANG SANGKAP, PERO PANG-HANDAAN ANG SARAP NITONG PORK MENUDILLO!!!
SARAP NITO GRABE!!! SIMPLE LANG ANG SANGKAP, PERO PANG-HANDAAN ANG SARAP NITONG PORK MENUDILLO!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs medium size carrots chopped into small cubes
-2pcs medium size potatoes chopped into small cubes
-1/2tsp salt and ground black pepper
-2pcs red bell pepper chopped
-1pc chopped onion
-6cloves chopped garlic
-500g ground pork
-1/2tsp salt and ground black pepper
-1/2Tbsp soy sauce (or almost 1Tbsp soy sauce)
-1Tbsp oyster sauce
-115g tomato sauce
-about 1Cup water for deglazing
-NOTE!!! You could add 1/2tsp salt near the end of cooking according to your preferred saltiness.. Always taste test before adding more.. ???????? Hope you enjoy.. ????????????????
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PORK ESTOFADO | Lagyan mo na Saging ang Pork Belly! Tamis-Anghang Sarap na Pang-ulam to!
#porkestofado #porkrecipe
Pork Estofado is a Filipino pork dish made by cooking fried pork belly and fried semi ripe banana in a sauce made by pineapple juice, soy sauce, vinegar, black pepper, garlic, onion, water, sugar, bay leaves and oil. This is a sweet and savoury dish best partnered with some hot steaming rice. With the addition of the saba banana to the dish, the pork estofado instantly hypes up, making it your next favourite ulam. Yum!. When someone gave you a saba banana, it’s the sign to make some pork estofado! If you wanna know how to make this dish, read and follow the simple pork estofado recipe below. Happy cooking!
PRINTABLE RECIPE HERE:
Ingredients:
✔️1 kilo pork belly
✔️5 pieces saba bananas (semi-ripe)
✔️1 cup pineapple juice
✔️1/2 cup soy sauce
✔️1/2 cup vinegar
✔️1 teaspoon black pepper
✔️5 cloves of garlic
✔️1 medium onion
✔️1 – 2 cups water
✔️1/4 cup brown sugar
✔️2 dried bay leaves
✔️Oil for frying
MORE RECIPES TO TRY:
➡️SINARSAHANG ATAY AT BALUNBALUNAN
➡️ PORK MENUDO
➡️ MINATAMIS NA SAGING
➡️ SPANISH-STYLE BANGUS
teriyaki & orange pork ribs.wmv
PORK ADOBO COCA-COLA ???? YOUR FAVORITE PORK ADOBO WITH COKE SOFTDRINKS SARAP!!!
This version of pork adobo is with a twist because it contains coca-cola. Combining both a popular Filipino dish with a popular softdrink is I think will produce a dish that will also be listed as one of the favorite Pinoy dish.
Coca-Cola Pork Adobo Ingredients
1 kilo pork belly or pork ribs cut into serving pieces
1 cup coke softdrinks
5 cloves garlic minced
1 pc onion chopped
3 pcs laurel leaves
1/2 Tbsp. black peppercorns cracked
1/2 cup soy sauce
1/2 cup vinegar
1 Tbsp. cooking oil
#CocaColaPorkAdobo #PanlasangPinoyMeatyRecipes
To see the complete written recipe and exact measurement of ingredients, follow this link:
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