16 oz Noodle; cooked package/fine 6 Eggs 1/2 c Sugar; to taste 1 Margarine; melted 1 c Sour cream 1 c Cottage cheese Salt; to taste 1/2 c Raisins ; optional golden Cook the noodles according to the directions on the package, drain well. Add the other ingredients and mix until combined. Put into a 9 x 13 baking dish (greased) and bake at 350 degrees for an hour. Never fails. You can serve with fruit (fresh) or put pie filling over it. Try putting some sour cream on top. Enjoy You can incorperate the egg yolks and beat the whites for a very light texture. I sometimes add a bit of lemon juice. This is a very forgiving recipe. If you leave the sour cream, sugar and raisins out, you have a wonderful salt kugel to serve with chicken or beef. Elaine Radis, Prodigy Food & Wine Board
How To make Bubbie's Dairy Noodle Kugel's Videos
3 Delicious, Traditional Jewish Break-Fast Dishes to Try at Home
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The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion
Make traditional Jewish baked goods at home
Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen. It’s filled with 50 classic recipes―ones you might remember your bubbe or mom whipping up―with clear instructions to help you make them successfully every time.
Inside this Jewish cookbook for home bakers, you’ll find:
Your favorite baked goods―From bagels and bialys to rugelach, kugel, and more, you’ll discover a variety of sweet and savory recipes that are perfect for everyday baking and holidays alike. An intro to Jewish baking―Gain the knowledge and confidence you need to get started, with guidance on kosher baking, plus essential techniques, tools, and ingredients. Beginner-friendly recipes―Each recipe includes easy-to-follow directions and uses basic ingredients to ensure you get it right, even if you’ve never tried your hand at Jewish baking before. Discover the joy of Jewish baking with The Essential Jewish Baking Cookbook.
Perfect Broccoli Kugel With A Secret Ingredient
My new and improved broccoli kugel is better than ever. The perfect way to get more veggies in your meals. It's also freezer-friendly, so go ahead and get cooking! While nothing beats my best ever potato kugel, when you want to go low carb and get healthy veggies this is the best kugel for Shabbat, Passover, or any day.
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Beth Dimino is in My Bubbie's Kitchen: Sweet Noodle Kugel
Two Grandmas, One Kitchen: Teriyaki Tzimmes
Bubbie & Bao serve up delicious Teriyaki Tzimmes for celebrity host Marc Murphy.
Our Mother's Recipes - Noodle Kugel
This is the second video in the Our Mothers Recipe series with Dorene Sager and Armin Feldman. They are demonstrating their mother's recipe for noodle kugel (noodle pudding). This a traditional Jewish recipe is served at most Jewish celebrations except for Passover. This recipe can be served as a side dish and s very easy to make. You can find out more about the cookbook on or purchase it on Amazon: