Cooking Jewish
Courtesy of KRON4 News. Judy Bart Kancigor, author of Cooking Jewish from Workman Publishing shows how to make Layered Hummus and Eggplant.
About the Book
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish -- and also Salmon en Papillote. Grandma Sera Fritkin's Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts -- the holiday has its own chapter -- and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel's Husband's Second Wife Lena's Nut Cake.
Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever -- really! -- from her mother, Lillian. (Or as the author says, When you write your cookbook, you can say your mother's is the best.)
Perfect Broccoli Kugel With A Secret Ingredient
My new and improved broccoli kugel is better than ever. The perfect way to get more veggies in your meals. It's also freezer-friendly, so go ahead and get cooking! While nothing beats my best ever potato kugel, when you want to go low carb and get healthy veggies this is the best kugel for Shabbat, Passover, or any day.
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My Bubby's pan fried sweet noodle kugel. Recipe, technique, and commentary
This is a very special recipe to me personally, and I think it's a pretty unique noodle #kugel because it is pan fried. This is the way my Bubby always made her kugel, and I absolutely love it.
Wolfgang Puck's Passover Seder
Culinary mentorship from one generation to the next comes in many forms. Sometimes from Grandma or Grandpa, sometimes from Mom or Dad, and sometimes it comes directly from the original celebrity chef himself, Wolfgang Puck.
Featuring Chef Mitch Rosenthal
Join us for a celebration of Reboot's Beyond Bubbie project in an evening dedicated to food, family, and the stories that link them. Emcee chef Joey Altman will be joined by Delfina's Craig Stoll, Jardiniere's Traci Des Jardins, AQ and TBD's Mark Liberman, Saul's Deli's Peter Levitt, Town Hall and Salt House's Mitchell Rosenthal, tablehopper.com founder Marcia Gagliardi and more.*
*Participants subject to change.
Tuesday, Apr 1
Starts at: 7:00 pm
For tickets call 415-292-1233 or go to
#BeyondBubbie
@BeyondBubbie
@3200stories
@ArtsJCCSF
@JCCSF
In the Kitchen: Noodle Kugel for Rosh Hashanah
Chef Alisha Rudacevsky of Rudy's Delicatessen joined The Rhode Show Friday to make Noodle Kugel.
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
Bubbie's Blintzes Short
Two minute lesson in blintz making with Bubbie.