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How To make Bruschetta

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Ingredients
6
sl
rustic, country style bread, cut 1/2 to 3/4 inch thick & halved
2
each
garlic cloves, lightly crushed
1/4
cup
olive oil
1

salt

Directions:
Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source.
Rub each slice with a crushed garlic clove, letting it release its pungence & fragrant juices into the bread. Drizzle with the olive oil & sprinkle with the salt. Serve warm if you wish.
VARIATION: Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh black pepper over the garlic bread.

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