Brunswick Stew | Southern Living
This hearty, comforting one-pot dinner traditionally has a base of tomatoes, vegetables, and whatever fresh meat's around. Our version of the recipe gives hungry bellies a double-dose of protein with shredded chicken and smoky barbecued beef brisket. One of the keys to mastering this recipe is allowing the stew enough time to simmer on the stove. The flavors, led by a beef soup base, chili sauce, and garlic, marry beautifully when given 2 hours to cook thoroughly.
Get the recipe:
Ingredients:
2 large onions; 2 garlic cloves; 1 tablespoon vegetable oil; 1 1/2 tablespoons jarred beef soup base; 2 pounds skinned and boned chicken breasts; 1 (28-oz.) can fire-roasted crushed tomatoes; 1 (12-oz.) package frozen white shoepeg or whole kernel corn; 1 (10-oz.) package frozen cream-style corn; 1 (9-oz.) package frozen baby lima beans; 1 (12-oz.) bottle chili sauce; 1 tablespoon brown sugar; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon coarsely ground pepper; 1 pound chopped barbecued beef brisket; 1 tablespoon fresh lemon juice; Hot sauce (optional)
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Brunswick Stew
This is a rerun but oh so worth watching and making it again. Let's call it a re-do. It was that easy and simple. Did I tell you how delicious it is? Give it a try and please give me like and hit that subscribe button.
Enjoy!
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Ingredients:
1 Tbsp oil
1 med onion, diced
1 can green lima beans, drained
2 cans diced tomatoes
1 can diced green chilis
1 can kernel corn, drained
1 can creamed corn
1 can chicken breast
1 lb. BBQ pulled pork
3 med potatoes, diced
1 32 oz box chicken stock
1/4 cup ketchup
dash Worcestershire Sauce
salt & pepper to taste
Directions:
Sauté onion in oil until tender. Add remaining ingredients. Cook in slow cooker for 4 hours or cook in Instant Pot for 7-10 minutes under pressure.
Cornbread:
1 box Jiffy cornbread mix
1 box Jiffy yellow cake mix
ingredients needed for both boxes of mix.
Directions:
Preheat oven to 400 degrees.
Combine ingredients and pour into muffin tins and bake until done.
Mini muffins 12-15 minutes
Regular size muffins 15-18 minutes
North Carolina Brunswick Stew & Cornbread | Charlotte Cooks
What goes into Brunswick stew depends on where you are in the south. Chef Pamela Roberts and guest chef Yvette Kerns make North Carolina Brunswick Stew and Cornbread. For dessert, Chef Yvette shares a family recipe dating back to the Great Depression...Miss Daisy's Buttermilk Pie. North Carolina Brunswick Stew & Cornbread, only on Charlotte Cooks!
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00:00 Introduction
01:00 Chef Profile
02:05 Brunswick Stew Recipe
09:31 Cornbread Recipe
14:40 Buttermilk Pie Recipe
Shortcut Brunswick Stew, Best Old Fashioned Southern Cooking
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Brunswick Stew / Quick and Easy Meal / Recipe
What a great dinner Brunswick Stew will be one these cold days! I will teach you step by step how to prepare this for your family!
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100 year old Strader Family Brunswick Stew
100 year old Strader Family Brunswick Stew. Come along as we take part in a family tradition. Thanks SLC Farms and family.
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