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How To make Brunswick Stew C/P

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1 chicken

2 1/2 to 3 lb
2 quarts water
1 onion :

chopped
2 cups ham; cooked

cubed
3 potatoes :

diced
2 cans tomatoes; 16 oz, ea

cut up
10 ounces lima beans :

frozen and
partially thawed 10 ounces corn -- whole kernel,
frozen partially thawed 2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt
In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings

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