Beet Brownies (Gluten-Free) #shorts
Beet Brownies with a coconut frosting. Happy Valentines day or for those who just enjoy chocolate.
Recipe:
1/2 cup beets
1 1/2 cup cassava flour
1/2 cup cocoa powder
1/2 cup coconut milk
Big handful of dates
Sugar free choc chip
Flax egg (2 tbs ground flax + water or regular eggs)
1 tsp vanilla
1/4 tsp salt
1 1/2 tsp baking soda/powder
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#shorts #recipes
FUDGY Flourless Brownies (Gluten Free!)
These fudgy flourless brownies are naturally gluten free, SO easy to make and have gorgeous crackly, paper thin crusts. They’re rich and chocolatey, and the perfect way to satisfy your sweet tooth.
FULL RECIPE:
HEALTHY BROWNIE RECIPE | gluten-free brownies made with almond flour
This melt-in-your-mouth healthy brownie recipe is insanely fudgy and chocolatey! This is a flourless brownie that is made with almond flour, is gluten-free, grain-free, and can easily be made vegan. They only require 7 ingredients and are SO easy to make.
If you have been looking for a healthy and delicious brownie recipe, look no further. All you need is bananas (or applesauce), almond butter, almond flour, an egg, cacao powder, baking soda, and chocolate chips. I love eating these brownies cold, so I always keep them stored in the fridge.
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Chapters
00:00 Intro
00:16 Prep
00:56 Add Ingredients
02:24 Mix Ingredients
03:20 Into Oven
03:50 Cut and Serve
INGREDIENTS & PRODUCTS USED + MENTIONED:
8x8 Glass Baking Dish:
Lily's Chcolate Chips:
Cacao Powder:
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HEALTHY BROWNIES RECIPE
3 large bananas (1.5 cups mashed)
1/2 cup almond butter
1 egg
2 cups almond flour
1/2 cup cacao powder
1/2 teaspoon baking soda
1/2 cup chocolate chips plus extra for sprinkling on top!
INSTRUCTIONS
Preheat oven to 350ºF and grease an 8x8 baking dish with cooking spray, butter or coconut oil.
Add bananas to a large bowl and use a fork to mash them against the side of the bowl until they are broken down. If you are using applesauce in place of the bananas, simply add it to the bowl.
Next, add in almond butter, egg, almond flour, cacao powder, and baking soda. Mix until well combined. You will have a nice, thick batter.
Gently fold in chocolate chips.
Transfer batter to the prepared baking dish and sprinkle a few extra chocolate chips over the top, if desired.
Bake for 30 minutes or until fragrant and set through. Cool completely before cutting into 9-12 squares. Enjoy!
NOTES
If you don't eat eggs, you can easily swap in 1 flax or chia egg.
I like to store these brownies in the fridge. I think they taste best cold, plus they last longer!
NUTRITION
Serving: 1brownie | Calories: 335kcal | Carbohydrates: 28g | Protein: 11g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 16mg | Potassium: 368mg | Fiber: 7g | Sugar: 13g | Vitamin A: 78IU | Vitamin C: 4mg | Calcium: 133mg | Iron: 2mg
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#healthybrownies #glutenfreebrownies #almondflour brownies
The ONLY healthy brownie recipe you’ll ever need
The BEST and ultimate healthy fudgy and gooey brownie recipe! A little bit of ASMR today :)
28 Calorie flourless & sugarless brownies with only 3 Ingredients- Low calorie brownie recipe
Make these low calorie brownies with only 3 ingredients without flour and sugar.
???? Ingredients
Egg: 1, small (40 grams)
Dark cocoa powder: 2 tablespoons (15 grams)
Ripe banana: 1, small (100 grams)
Vanilla essence (optional)
Sweetener (optional)
????The whole recipe has 172 calories
If you cut it into 6 pieces, each piece would have only 28 calories.
#sugarlessbrownies
#lowcaloriebrownies
#flourlessbrownies
#mylittlecookbook
Simple No-Bake Brownies (Vegan, Gluten-Free, Healthy)
These 6-ingredient fudgy no-bake brownies are vegan, gluten-free, refined sugar-free, and easy to make. They are a healthy snack or dessert, perfect for kids, and a great alternative to store-bought chocolate candy. ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
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Ingredients
Wet ingredients:
3/4 cup (130 g) dates, soft and moist ones
1 tsp vanilla extract or vanilla bean
Dry ingredients:
1/3 heaped cup (65 g) flax seeds
1/4 heaped cup (30 g) cocoa powder or raw cacao powder
4 tbsp (32 g) powdered peanut butter or almond flour (ground almonds)
1 Pinch of salt
Low-fat chocolate glaze:
1/4 cup (80 g) maple syrup or raw agave syrup
3 tbsp (24 g) powdered peanut butter
3 tbsp (18 g) cocoa powder
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