How To make Brownie Cakes In a Jar
2 Canning jars -- wide mouth
1 c All-purpose flour
1 c Sugar
1/2 ts Baking soda
1/4 ts Ground cinnamon (optional)
1/3 c Butter -- or Margarine
1/4 c -Water
3 tb Unsweetened cocoa powder
1/4 c Buttermilk
1 Egg
beaten
1/2 ts Vanilla extract
1/4 c Walnuts :
finely chopped
Here's one you can start out with, it makes 2 jars. Every recipe technique is the same, just different ingredients.. Sterilize, two 1-pint straight-sided wide-mouth canning jars (specifically made for canning jams and jellies) lids and rings by boiling for 10 minutes (keep the lids and rings in the hot water until ready to use); set aside. In a small bowl stir together flour, sugar, baking soda and cinnamon, if desired. Set aside. In a medium saucepan combine butter or margarine, water and cocoa powder; heat and stir until butter or margarine is melted and mixture is well blended. Remove from heat; stir in flour mixture. Add buttermilk, egg and vanilla; beat by hand until smooth. Stir in nuts. Pour mixture into the prepared canning jars; place jars onto a cookie sheet. Preheat oven to 325-degrees. Bake for 35-40 minutes or until a pick inserted deep into each cake comes out clean. Remove cakes from the oven, one at a time. Place a lid, then a ring onto the jars and screw down tightly. USE HEAVY-DUTY MITTS, the jars ARE HOT!! Place jars onto your counter to cool. You'll hear a "plinking" sound. If you miss the sound, wait until the cakes are cool and press on the lids, they shouldn't move at all, that means they've sealed. Store cakes in a cool, dark place. They should last up to a year--I don't know, they've never lasted that long around here! If you'd like to decorate them, place a wad of cotton in the center of each lid, then place a piece of decorative cloth, about 3-inches larger in circumference than the lid, (cut with pinking shears) on top of the cotton. Screw the ring back on (by this time the rings can be removed as the lids should be sealed). Use your imagination when decorating--a hot glue gun works wonders (dried flowers, ribbon, etc). These make WONDERFUL Christmas gifts. Ellie Collin FOOD AND WINE CLUB Posted on FIDO COOKING by Joan Mershon 1-6-94
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Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel :
Pleαѕe like the video , leαve your coммeɴтs αɴd ѕнαre мore ;
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Ingredients:
Dark chocolate 120g
butter 100g
all purpose flour 1 cup
Powdered sugar 1/4 cup
cocoa Powder 2tbsp
baking powder 1/2 tsp
milk 1/2 cup
vanilla essence 1/2 tsp
baking time in oven : preheated oven 170c & bake for 25 - 30 mins.
for chocolate ganache:
cocoa powder 1tbsp
flour 2tbsp
sugar 1/4 cup
milk 350ml
dark chocolate 80g
butter 60g
some white chocolate on top
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Chocolate Brownie Mason Jar Layer Dessert #shorts
Today I'm going to show you How To Make Chocolate Brownie Mason Jar Layer Dessert!! These chocolate brownie layer desserts are so rich and delicious!! Make sure you have a large glass of milk to wash it down with!
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How to Can Brownies in mason jars
Canning brownies was a fun and easy way to preserve a dessert for future use. Next time I shoot my video, I will hold my phone vertical not horizontal, lol!!! what a newbie!!
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*We treated our flour before use!