Chewy coconut cookie recipe - how to make the BEST coconut sugar cookies!
For today's recipe I'll be showing you how to make my new favourite easy cookie recipe; homemade chewy coconut cookies! Follow along with this easy step-by-step coconut cookie recipe and learn how to make these delicious chewy coconut cookies that are the perfect mix of a soft, tender sugar cookie and a chewy coconut macaroon!
A couple months back I discovered this awesome chewy coconut cookie recipe, they were delicious, and I went a little coconut crazy. (I have a couple of other coconut recipes to share with you soon!)I was inspired to create a chewy coconut cookies recipe with more of a sugar cookie texture and a little less coconut texture. After a few failed attempts, this is now my go to cookie recipe for homemade coconut cookies! I hope you enjoy these cookies as much as I do!
Chewy Coconut Cookie Recipe:
Ingredients:
1/2 cup butter (softened)
1/3 cup packed brown sugar
1/2 cup white granulated sugar
1/2 teaspoon coconut extract
1 large egg
1/4 teaspoon sea salt
1/2 teaspoon baking soda
1 + 1/4 cup all purpose flour
1 + 1/4 cup shredded coconut
Directions:
Preheat your oven to 350F/175C. Line cookie sheets with parchment paper. In a medium bowl combine flour, salt and baking powder. Whisk until combined. In the bowl of a stand mixer, fitted with the paddle attachment (or in a large bowl if using a hand mixer) cream room temperature butter until soft and creamy. Add both brown and white sugar and mix on low until well incorporated, around 2 minutes. Add the egg and coconut extract and continue mixing on low until the mixture is light in texture and pale in colour. Gradually add in the dry mixture, mixing between each addition. Lastly add the shredded coconut and mix until just combined. Using a 1.5 Tbs cookie scoop or a rounded heaping tablespoon drop the cookies onto the parchment lined sheets. Bake for 7-9 minutes, removing as soon as the bottoms are golden brown. Allow the cookies to cool on the pan for a couple minutes and then move to a wire rack to finish cooling completely!
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Some more easy recipes that you may enjoy:
S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies:
Strawberry Lemon Bars:
Peanut butter brownies:
Sweet & Salty cookies :
Coconut macaroons :
Cinnamon swirl cake :
Chocolate cupcakes w/ chocolate buttercream :
Chocolate ganache tart :
Chapters:
0:00 - Chewy coconut cookie recipe ingredients
0:28 - Chewy coconut cookie recipe directions
1:51 - Cookie baking instructions
Tropical, Buttery Coconut Cream Bars
These coconut cream bars are made with a soft, buttery cookie bar base topped with a light coconut frosting and toasted coconut. A quick and easy treat for spring or summer!
Recipe:
Ingredients
Buttery Soft Cookie Bars
1 cup (226 g) unsalted butter softened to room temperature
2 oz (57 g) cream cheese softened
1 ¾ cup (350 g) sugar
2 large eggs + 1 egg yolk
1 teaspoon vanilla extract
¼ teaspoon coconut extract
2 ½ cups (285 g) all purpose flour
½ teaspoon baking powder
1 teaspoon salt
Coconut Cream Frosting
1 ½ cups (180 g) sweetened shredded coconut divided
½ cup (113 g) unsalted butter softened
3 oz (85 g) cream cheese softened
2 cups (250 g) powdered sugar
½ teaspoon coconut extract
⅛ teaspoon salt
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13x9 baking pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
Bottom layer
00:26 Preheat oven to 350F (177C) and prepare a 13x9 pan by lining with parchment paper (or lightly grease and flour). Set aside.
00:43 Combine butter, cream cheese, and sugar in a large mixing bowl and use an electric mixer to beat until light, creamy, and well-combined (about 1 minute medium/high speed).
02:25 Add eggs, egg yolk, and extracts and stir well.
03:38 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
04:08 Gradually add dry ingredients to wet, stirring on medium-low speed until completely combined.
04:56 Spread batter evenly into prepared pan and bake in the center rack of 350F (175C) oven for 25 minutes. Allow cookie bars to cool completely in pan before covering with coconut cream frosting. -- Do not turn off the oven, you will use next if toasting your coconut.
Coconut Cream Frosting
06:10 (Optional) Line a cookie sheet with parchment paper and sprinkle ½ cup (60g) of coconut evenly over the cookie sheet. Bake in 350F (177C) oven for 4-5 minutes, remove, turn with spatula, and return to oven and repeat if needed in 3 minute intervals until coconut is lightly browned. Allow toasted coconut to cool while you prepare the frosting.
07:25 Combine butter and cream cheese in a medium-sized bowl and use an electric mixer to beat until smooth and creamy.
08:18 Gradually add powdered sugar, beating until combined.
09:05 Add coconut extract and salt and stir until well combined.
09:32 Spread the frosting in an even layer over the cooled bars.
10:08 Sprinkle untoasted coconut evenly over cookie bars then top with toasted coconut. Cut and serve.
Optional: For an extra decadent treat, drizzle with melted dark chocolate.
Notes
Storing
Store in an airtight container at room temperature for up to 2 days or in the refrigerator in an airtight container for up to a week.
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No Maida - No Butter - No Eggs | Coconut Cookies Recipe - How To Make Eggless Coconut Cookies
Eggless coconut cookies recipe without maida, eggs, or butter. how to make coconut cookies, crispy crunchy coconut cookies with fresh coconut #vegan
My favourite kitchen equipments :
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Things I Love To Use:
Wood pressed coconut oil:
My OTG Oven:
Desi Ghee:
Virgin Coconut Oil:
Vanilla Extract:
Wood Pressed Groundnut Oil:
My Cast Iron Kadai:
Organic Jaggery:
My Pressure Cooker:
Coconut Aminos:
Cocoa Powder:
99% Dark Chocolate:
Apple Cider Vinegar:
Khapli Wheat Flour (emmer wheat) :
Moringa Powder:
Ragi Flour:
Jowar Flour:
Coconut Sugar:
Buy Dark Chocolate:
Small Cast Iron Kadai:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
Jaggery Powder:
My Stone Grinder:
Buy Rolled Oats:
The Blender I Use:
Chia Seeds:
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
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How to Make Soft and Chewy Homemade Granola Bars
How to make homemade granola bars! These granola bars are simple, soft and chewy. They are delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate. ⬇️ Recipe Ingredients are below ⬇️
• 2 ½ cups (230 grams) old fashioned rolled oats
• 1/2 cup (80 grams) whole almonds, coarsely chopped
• 1/3 cup (113 grams) pure honey
• 1/4 cup (56 grams) unsalted butter, cut into pieces
• 1/4 cup (50 grams) packed light brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt
• 1/2 cup (60 grams) dried cranberries, coarsely chopped
• 1/4 cup plus 2 tablespoons (65 grams) mini chocolate chips
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Lemon Coconut Gooey Butter Bars
This recipe is one of the most popular recipes on my blog of ALL TIME! These Lemon Coconut Gooey Butter Bars are made with lots of butter, fresh lemon juice, and sweetened coconut! You will fall in love with this recipe just like thousands of people have!
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3-INGREDIENT COCONUT CARAMEL SAUCE Recipe | How to make caramel | Homemade Caramel | Baking Cherry
3-Ingredient Coconut Caramel Sauce Recipe. Learn how to make this delicious coconut caramel toffee sauce. You can drizzle it over puddings, cakes, ice cream, pies, and more!
???? Get the written recipe here:
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#recipe #caramel #yummy