How To make Brown Sugar Coconut Squares

Ingredients
1 1/2
cup
flour, all-purpose
1/2
cup
butter or margarine, softened
1/3
cup
brown sugar, packed
2
each
eggs
1 1/2
cup
coconut
3/4
cup
brown sugar, packed
2
tablespoon
flour, all-purpose
1/2
teaspoon
baking powder
1/2
teaspoon
vanilla extract
1/4
teaspoon
salt
1
cup
nuts, chopped
1
cup
powdered sugar, sifted
1
tablespoon
butter or margarine, melted
4
teaspoon
lemon juice

Directions:
Preheat oven to 350 degrees. In a mixing bowl, beat together 1 1/2 cups flour, 1/2 cup butter and 1/3 cup brown sugar. Press into the bottom of an ungreased 13x9x2 inch baking pan. Bake for 10 minutes.
In another bowl, beat the eggs. Stir in the coconut, 3/4 cup brown sugar, 2 tablespoons flour, baking powder, vanilla extract and salt. Stir in the chopped nuts. Spread over the baked mixture. Bake for 20 minutes longer, or until set.
Meanwhile, combine the powdered sugar and melted butter. Add enough lemon juice to make a glaze. Drizzle over the warm bars in the pan. Cut into squares.