How To make Brown Sugar Cake
2 c Brown sugar; packed
1 3/4 c Flour; sifted
2 ts Cinnamon
2 ts Ground ginger
1 ts Ground cardamom
1 ts Ground cloves
1 ts Baking soda
1/4 ts Salt
2 Eggs
3/4 c Buttermilk (*)
1/2 c Butter; melted
1 c Pecans; chopped
BUTTERSCOTCH GLAZE:
1/4 c Butter
1/4 c Brown sugar
2 tb Milk
1 c Powdered sugar
1 ts Vanilla or rum extract
Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan. In large bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if desired. Pour into prepared pan. Bake for 50 minutes or until tests done. Cool in pan 10 to 15 minutes. Turn out onto wire rack or plate. Cool. Top with Butterscotch Glaze. (*) I used 4 Tbsp. buttermilk powder, added with the dry ingredients. Then I added 3/4 C. water where the buttermilk is to be added. GLAZE: In sauce pan, combine butter, brown sugar and milk. Bring to full boil, add sugar and extract. Beat until smooth. Add more milk to make a good consistency for drizzling if necessary.
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How to make Yogurt brown sugar cake | Food From Portugal
This cake will sweeten your day! It’s a very delicious cake with the fusion of the amazing cocoa and orange flavors that combine great together. Get the recipe here:
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Brown Sugar Cake
Brown sugar cake is like a white cake, but with way more flavor.
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▼BROWN SUGAR CAKE RECIPE▼
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Ingredients:
•2 sticks room temperature, unsalted butter
•10 ounces brown sugar
•11 ounces sugar
•1 cup room temperature egg whites
•2 teaspoons vanilla extract
•8 ounces all purpose flour
•8 ounces cake flour
•2 teaspoons baking powder
•1 teaspoon salt
•1 ½ cups milk
Directions:
•Line two 8 inch cake pans with pan grease.
•Preheat an oven to 325 degrees.
•In a stand mixer with a paddle attachment, mix on high the unsalted butter, brown sugar and sugar until they are light and fluffy (about 5 minutes).
•Add and mix on high the room temperature egg whites and vanilla extract until thoroughly incorporated (about 5 minutes).
•While the wet ingredients are mixing, whisk together in a separate bowl the all purpose flour, cake flour, baking powder and salt.
•Once the wet ingredients have finished mixing, add about ⅓ of the dry ingredients to the wet ingredients and mix on low until the dry ingredients are slightly incorporated.
•While the mixer is still running, add half of the milk.
•Once the milk is slightly incorporated, add about another ⅓ of the dry ingredients and mix on low until the dry ingredients are slightly incorporated.
•While the mixer is still running, add the rest of the milk.
•Once the milk is slightly incorporated, add the last of the dry ingredients and mix on low until the dry ingredients are thoroughly mixed.
•Evenly pour the cake batter into the prepared cake pans.
•Bake in a 325 degree oven for 30-35 minutes, or until a toothpick inserted in the middle comes out clean.
•Let cool to room temperature.
•Refrigerate the cakes while still in the cake pans until it is time to apply icing.
Brown Sugar Carrot Cake | Kek Lobak Merah | Yummy and simple cake!
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice. Wikipedia
ingreadients
1 cup of all purpose flour
1/2 tsp of baking soda
1 tsp of baking powder
1 cup of brown sugar
1 tsp of vanilla essence
1/2 cup of oil
1 cup of grated carrots
Bahan- Bahan
1 cawan of all purpose flour
1/2 sudu kecil soda bikarbonat
1 sudu kecil serbuk penaik
1 cawan gula perang
1 sudu kecil esen vanila
1/2 cawan minyak
1 cawan lobak parut
related tags:
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How to make a brown sugar pound cake
How to make a brown sugar pound cake
Brown Sugar Pound Cake Recipe:
3 eggs room temperature
3 tablespoons (45 grams) milk, at room temperature
1 1/2 teaspoons (6 grams) pure vanilla extract
1 1/4 cups (150 grams) flour
1 teaspoon (4 grams) baking powder
1/4 teaspoon (1 gram) salt
1/2 cup light brown sugar (firmly packed)
1/4 cup castor sugar
3/4 cup (170 grams) butter, at room temperature
Brown Sugar Pound Cake: Preheat your oven to (180 degrees C) and place the oven rack in the center of the oven. Grease a 9x5 loaf tin .
In another bowl add your flour and baking powder keep aside
Cream the butter and sugar till fluffy, add the eggs one by one mixing after each addition .
Add the flour in three additions and alternate between the milk and flour till fully incorporated do not over mix .
Pour the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Bake for about 50 to 60 minutes or until the cake is golden brown cake tester or toothpick inserted into the center of the cake comes out clean. (The cake will crack down the center... that is a happy crack ) If it is browning to fast lightly cover with a greased foil.
Remove the cake from the oven and allow to cool and tip out .
Tell me what tea cakes you would like to learn next
Happy baking everyone !
Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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