How To make Brown Sugar Cake
2 c Brown sugar; packed
1 3/4 c Flour; sifted
2 ts Cinnamon
2 ts Ground ginger
1 ts Ground cardamom
1 ts Ground cloves
1 ts Baking soda
1/4 ts Salt
2 Eggs
3/4 c Buttermilk (*)
1/2 c Butter; melted
1 c Pecans; chopped
BUTTERSCOTCH GLAZE:
1/4 c Butter
1/4 c Brown sugar
2 tb Milk
1 c Powdered sugar
1 ts Vanilla or rum extract
Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan. In large bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if desired. Pour into prepared pan. Bake for 50 minutes or until tests done. Cool in pan 10 to 15 minutes. Turn out onto wire rack or plate. Cool. Top with Butterscotch Glaze. (*) I used 4 Tbsp. buttermilk powder, added with the dry ingredients. Then I added 3/4 C. water where the buttermilk is to be added. GLAZE: In sauce pan, combine butter, brown sugar and milk. Bring to full boil, add sugar and extract. Beat until smooth. Add more milk to make a good consistency for drizzling if necessary.
How To make Brown Sugar Cake's Videos
Brown sugar Mala cake。快手红糖马拉糕，松软细腻，香甜Q弹，做法简单零失败！
超级简单又快手的红糖马拉糕，松软细腻，香甜又Q弹，真的非常好吃！
主要食材：面粉200克，木薯淀粉100克，红糖80克，温水280克，酵母粉3克，无铝泡打粉3克，黄油或者食用油20克。
Super simple and quick Kwai brown marmalas cake, soft and delicate, sweet and elastic, really delicious!
Main ingredients: 200g flour, 100g cassava starch, 80g brown sugar, 280g warm water, 3G yeast powder, 3G aluminum free baking powder, 20g butter or edible oil.
Chocolate cake recipe with brown sugar|chocolate syrup with cocoa powder| eggless cake in pan
Yummy Chocolate cake recipe with brown sugar chocolate syrup with cocoa powder eggless cake in pan.simple and easy steps
Ingredients
1 cup maida
2tbsp coco powder
1/3 cup curd
1/3 cup brown sugar
1/4 cup oil
1/4 cup milk
1/4tsp vinger
1/4tsp baking soda
few drops vanilla escence
happy yummmy cake! happy cooking !
#n2sblog #cake #chocolate
Brown Sugar
#shorts #brownsugar #sugar #brownsugarrecipe #naturalbrownsugar
Brown Sugar Toffee Pound Cake With a Delicious Brown Sugar Caramel Drizzle | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a Brown Sugar Toffee Pound Cake with this delicious Brown Sugar Caramel Drizzle!
Watch & Enjoy!????
#PoundCakeQueen???? #BrownSugarToffee #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25 mins. (Time may vary depending on your cake pan and/or oven.)
3 C All Purpose Flour
2 C Light Brown Sugar
1 C Reg Granulated Sugar
3 Sticks UNsalted Butter
5 Large Eggs
1 C Milk
1 Tsp Baking Powder
1/2 Tsp Salt
1 C Toasted Chopped Pecans
8 Oz Toffee Bits
*DRIZZLE
1 C Brown Sugar
14 Oz Sweetened Condensed Milk
2-3 Tblsp Butter
Pinch of Salt
1 Tsp Vanilla Extract
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Plain Cake Recipe By Tasty Food
Hello, Today's recipe is Soft & Moist Vanilla plain cake .. I should say this is the easiest cake recipe to make.
And you can store the cake slices in refrigerator for about 1 week. I hope you will give this a try . Bake this super easy vannila plain cake and make your kid happy.:)
1.Plain cake Recipe
Ingredients:
Butter: 125 gm
Sugar: 125 gm
Eggs : 3 Nos.
Vanilla Essence: 1 teaspoon
Milk Powder: 20 gms
Flour: 125 gms
Baking Powder: ½ teaspoon
Method:
1.Cream butter and sugar till light and fluffy.
2. Add vanilla to eggs.
3. Now add about half eggs to the butter mixture. Mix well till no traces of eggs are seen.
4. Then add the milk powder and mix.
5. Once the milk powder is incorporated, add the remaining eggs and mix till no traces of egg are seen.
6. Sieve the flour. Add baking powder to it and mix well with a spoon.
7. Now fold in the flour using a spatula in the mixture.
8. Pour the batter into prepared containers.
9. Bake in 2 round containers of 5-inch diameter or small loaf tins.
10. Bake at 180 degree Celsius for 30-35 minutes.
#Plain_cake
#Vanilla_cake
#Sponge_cake
#Cake
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Brown Sugar Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Brown Sugar Pound Cake.
Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor. In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light brown sugar instead. I really liked the results. The brown sugar turns the Pound Cake a lovely honey brown color and provides a mild caramel flavor to the cake. Delicious on its own, but I couldn't resist covering the cake with a Broiled Pecan Frosting.
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