How To make Brown Eyed Susan Cake
KXWG38A GUS FOSTER JR:
2/3 c Soft shortening (1/2 butter
For flavor) 1 1/2 c Sugar
3 Eggs (1/2-2/3 cup)
2 1/2 c Sifted Softasilk flour
2 1/2 ts Baking powder
1 ts Salt
1 c Milk
2 Squares chocolate
1/8 ts Baking soda
1 tb Milk
1 ts Orange extract
1 1/2 tb Orange rind, finely grated
1/4 ts Yellow food coloring
Frosting: 4 tb Sweet butter
3 tb Cream
3 c Sifted confectioner's sugar
1 tb Orange rind; finely grated
Orange juice, just enough to Make easy to spread 2 Squares chocolate; melted
Rich milk or cream, to make Glossy and easy to spread. 1. Grease and flour 2 9" layer pans.
2. Cream shortening, butter and sugar until fluffy.
3. Beat eggs in thoroughly.
4. Sift together: flour, baking powder, and salt.
5. Stir in alternately with 1 cup milk.
6. Divide batter into two parts. Into 1 part, blend: chocolate, baking
soda and milk. Blend into other part: orange extract, orange rind, and food coloring. 7. Drop the chocolate and orange batters alternately by spoonfuls into
prepared pans. Bake at 350 for 25-30 minutes or til tests done. Frosting: 1. Heat sweet butter and cream in saucepan. 2. Stir in confectioner's sugar.
3. Divide frosting in half.
4. To smaller amount, add the orange rind, orange juice, just enough to
make easy to spread. 5. To larger amount, add: chocolate; melted, rich milk or cream, to make
glossy and easy to spread. 6. Spread some of the chocolate frosting between layers and the orange
frosting around sides scalloping the top edge. Sprinkle grated orange rind and clusters of shaved chocolate over the top of the cake to give effect of a field of Brown-Eyed Susans! Good luck. Hope it turns out great!! MM Format Norma Wrenn -----
How To make Brown Eyed Susan Cake's Videos
Susan's cookies
I always see these cookies at safeway and I love them but they're always a few bucks too much for my liking. So I figured why not make them? How hard could it be right?
Soft & Super Tasty Chocolate Chip Cookies
FarmCows is popular used in baking as well as bread spread. It's rich, fresh buttery taste is perfect for baking great tasting cakes, cookies and pastries.
Recipe:
FarmCows Fat Spread 170g
Castor Sugar 75g
Brown Sugar 130g
Egg 50g
Corn Syrup 20g
All Purpose Flour 250g
Baking Soda 4g
Fine Salt 2g
Corn Flour 10g
Bitter Sweet Chocolate Chips 190g
Toasted Nut 65g ( pecan/macadamia/walnut )
Martha Stewart’s Brown Sugar Chocolate Chip Cookies | Martha Bakes Recipes
Martha Stewart shares the recipe for her brown sugar chocolate chip cookies using dark chocolate semi-sweet chocolate chips. This recipe uses creamy butter, free-range eggs, a dash of vanilla extract, and of course is full of chocolate chips (Martha notes that you can sub the dark chocolate for milk chocolate chips if you please). As you put these delicate, thin cookies onto the cooling rack, you’ll see their signature crunchy outer ring created by the delicious brown sugar.
#Cookies #ChocolateChip #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:10 Cookie Dough
03:10 Chill the Cookie Dough
03:36 Scoop Cookie Dough onto Pans
04:46 Bake (10-12 mins)
05:00 Final Result
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Brown Sugar Chocolate Chip Cookies | Martha Bakes Recipes
How to Make and Decorate Summertime Candy Plaques
Every hour of summer is sweet - and this easy to make plaque is the perfect treat for a sunshine celebration. For a complete list of ingredients and instructions:
Professional Baker Teaches You How To Make TIRAMISU!
Here's a simple guide to baking Tiramisu with Anna.
Click 'SHOW MORE' for recipe ingredients & instructions.
INGREDIENTS
Cream
2 large eggs, separated
1 large egg yolk
¼ cup sugar
1 tsp vanilla extract
1 cup mascarpone cheese, softened
Syrup
½ cup coffee
1 ½ oz rum
1 Tbsp sugar
Cream and Assembly
¾ cup whipping cream
1 Tbsp sugar
1 tsp vanilla extract
24 ladyfingers
bittersweet chocolate, for grating
cocoa powder, for dusting
DIRECTIONS
Cream Syrup Cream and Assembly
1. Whisk the egg yolks, sugar and vanilla in a metal bowl placed over a pot of gently simmering water until the mixture doubles in volume and holds a ribbon when the beaters are lifted. Remove this from the heat. In a clean bowl, and whisk in the mascarpone cheese until smooth. Whip the egg whites to medium peak. Fold the whites into the yolk mixture and set aside.
2. For the syrup, heat the coffee, rum and sugar and stir just until the sugar has dissolved. Remove from the heat.
3. For the topping, whip the cream until it holds a soft peak and stir in the sugar and vanilla. Chill until ready to use.
4. To assemble, dip the ladyfingers quickly into the coffee syrup and arrange 3 into each of 4 serving dishes. Spoon a generous layer of the mascarpone filling over the lady fingers and grate a little chocolate over top. Repeat with a second layer of ladyfingers and the remaining mascarpone filling and grating of chocolate. Dollop the whipped cream over each tiramisu and dust with cocoa powder. Chill until ready to serve.
Subscribe for more video recipes:
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website: