Classic Old Fashion Homemade Apple Pie Recipe
Flaky Pastry for 2-Crust Pie:
2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
5 tablespoons ice water
Apple Pie:
7 cups granny smith apples, sliced and pared
3/4 cups sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons melted butter
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Amazing Apple Pie | Homemade Crust | Traditional and Dutch Recipes
Please forgive the length of this video but hard to be thorough without taking the time to explain well. Juicy apples and tender flaky crust make for the perfect fall dessert. Homemade apple pie is a labor of love but totally worth the effort. Here we go... Amazing Apple Pie start to finish :)
Never Fail Pie Crust (4 single or 2 double crust)
4 c. all purpose flour
1 1/2 t. salt
1 T. sugar
1 1/4 c. cold crisco
1/2 c. cold butter
1 large egg
1/2 c. cold water
1 T. vinegar (I used Apple Cider vinegar here
Regular Crust for 1 9 double crust pie:
2 1/2 c. AP flour
1 t. salt
1 t. sugar
1 t. vinegar
1/2 c. cold shortening
1/3 c. cold butter
7-10 T. ice water
Filling:
8 c. peeled, cored and sliced apples
3/4 c. sugar, brown sugar or combination
2 T. flour
2 T. instant clear jel
OR
1/3 c. flour or cornstarch
1 t. cinnamon
1/4 t. each nutmeg and allspice
1/4 c. boiled cider
2 t. vanilla extract
2 T. melted butter
Optional:
1t. of rum extract or 1 T. of spiced rum, 1/4 t. ground ginger
Dutch Topping
1 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 stick of melted butter
Brush top crust with cream, milk or water and sprinkle with coarse or sparkling sugar. Bake on a parchment lined baking sheet @ 425* for 15 minutes then reduce temperature to 375* and bake until crust is golden brown and filling is bubbling. Cool before slicing.
To bake from frozen:
Let pie sit at room temperature for 30 minutes then bake as described above.
Enjoy!
xo~Carol
Juicy and Tender Apple Pie Recipe that you will fall in love with
The best apple pie recipe. So juicy and tender that you will fall in love with this recipe. This apple pie isn't as quick and easy as other apple pie you can find on my youtube channel, but it's definitely worth your time. It is very tender and juicy, there is almost no batter, only apples, cinnamon, raisins and walnuts. It's simply the best apple pie recipe. Try it out and tell me in the comments how you liked this apple pie.
Ingredients and recipe:
Pie dough:
2 ½ cups (300 g) of flour
1 teaspoon of salt
160 grams (11 tbsp) of butter, cold, diced
8-10 tablespoons of ice water
Cake filling:
1 kg (35 oz) of apples, peeled and sliced
3/4 cup (150 grams) of sugar
2 tablespoons of flour
½ teaspoon of salt
1 teaspoon of cinnamon
¼ teaspoon nutmeg
half lemon juice
1/3 cup (60 g) of raisins
1/2 cup (60 grams) of tossed walnuts
1 egg, beaten
1 tablespoon of sugar
1 scoop of ice cream (optional)
Put the flour and salt in a bowl. Mix with a fork until well mixed.
Add in diced butter and break open with a fork.
Gradually add the ice water and keep mixing until the batter comes together. You may not need all of the water. However, if the batter is too dry, add more. The dough shouldn't be very sticky.
Work the dough together with your hands and place it on a surface. Process into a ball and cover with cling film. Refrigerate.
Peel, core and slice the apples.
In a bowl, add the sliced apples, sugar, flour, cinnamon, nutmeg and lemon juice.
Mix until everything is mixed well and all apples are coated. Refrigerate.
Preheat the oven to 360°F (180 ° C)
On a floured surface, cut the pie dough in half and roll out both halves.
Roll the dough around the rolling pin and roll it out on a cake pan to make sure the dough reaches all of the edges. Cut extra if necessary.
Pour in apple filling mixture and tap off.
Roll the other half of the dough on top.
Cut the extra batter from the edges and pinch the edges together to create a curl. Make sure the edges are sealed together.
Brush the cake with the beaten egg and sprinkle with the sugar.
Cut four slits in the top of the cake to create a vent.
Bake the cake for 30-40 minutes or until the crust is golden brown and there are no gray or uncooked pastries left.
Allow to cool completely for approx. 1-2 hours before cutting. Otherwise, a cake will fall apart while serving.
Add ice (optional) and serve.
Good Appetite!
#recipe #cake #easyrecipe
The Best Apple Pie Ever | Full Recipe
Are you trying to find a simple apple pie recipe that doesn't require lots of ingredients or hard work? I have the answer for you. This is a Super Easy Apple Pie recipe that uses simple ingredients that you definitely have in your pantry! Make sure to give this Apple pie recipe a try!
Thank you for watching!
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Ingredients:
(Apples Filling)
- 6-7 Green Apples
-1 tsp vanilla extract
-1/4 cup flour (all-purpose)
-1/2 cup brown sugar
-1/2 cup white sugar
-1 tsp cinnamon (you can add more if you want)
-1/2 tsp nutmeg
(Dough)
-2 1/2 cups all-purpose flour
-1 tbsp sugar
-1/2 tsp salt
-1 cup cold unsalted butter (cut in cubes)
-5 tbsp cold water
+ tbsp milk to brush the top of the pie
+ Optional: You can also sprinkle some sugar on top before baking!
Bake for about 45 Minutes at 175°C.
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00:20 Apple Filling
01:33 Dough
03:26 assembly
DISCLAIMER: This video and description may contain some brand products, but i DONT receive any commission for them. My suggestions are 100% honest that fit better to the desserts!
Brown Bag Apple Pie (2 ways)
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Best Homemade Apple Pie Recipe - Easy Pie Crust From Scratch by Rockin Robin
Try my homemade apple pie recipe, it's easy! I show you how to avoid the space between the top crust and the apples.
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Nothing beats a homemade apple pie from scratch and this tutorial will take you through the whole process so you too can make the best apple pie. This recipe is a tradition at my house.
I make this apple pie every Thanksgiving and Christmas.
I will explain which apples I like to use which are the Newton Pippin apples but Granny Smith apples will work in a pinch.
I also talk about the tools you will need for pie making. One for sure to get is a pastry cloth. Now a days I won't make a pie crust without one. It just makes light work of pie crust making.
Here is what you need for the apple pie filling:
10 - 12 pippin apples, peeled, cored and thinly sliced
2 1/2 tsp. ground cinnamon
3/4 to 1 cup sugar, depending on how tart the apples are
1 1/2 to 2 tablespoons cornstarch
Place the sliced apples in a large pot. Mix the cinnamon, sugar, and cornstarch in a bowl. Pour over the apples and stir.
Cover the apples with a lid and cook on low for 20 to 25 minutes or until the apples cook down and become soft. When you cook the apple first like this, the result you will get is, there won't be that gap that most recipes give you, between the top crust and the apples.
You will also get more apples in your pie, which I think makes it even better!
While the apples are cooking, make the pie crust.
Pie Crust Ingredients:
2 1/4 cups white flour, sifted twice
2/3 cup shortening, chilled
1 tsp. salt
6 to 8 tablespoons of ice water
9 inch pie plate
Visit:
for the detailed instructions for making the pie crust.
So give this apple pie recipe a try. You will love it and you will see that even you can make an apple pie from scratch!
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Regards,
Rockin Robin
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