Dry Cabbage Manchurian Recipe - Street Style & 5 Secret Tips | Patta Gobi Veg Manchurian Side Dish
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Cabbage Manchurian Recipe | Dry Patta Veg Gobi Manchurian | Dry Cabbage Veg Manchurian Recipe with detailed photo and video recipe. Yet another Indo-Chinese Cuisine or street food Manchurian recipe prepared with grated cabbage and Manchurian sauce. A crispy and popular Indian street food recipe comes in both gravy and dry versions and is often served with fried rice recipe. This style of manchuria is the best alternative to the popular gobi or paneer manchurian with an economical twist.
Cabbage Manchurian Recipe | Dry Patta Veg Gobi Manchurian | Dry Cabbage Veg Manchurian Recipe with step-by-step photo and video recipe. Since the introduction of Chinese cuisine to popular Indian street food, there have been so many starter manchurian recipes. Typically it is meat, gobi or paneer-based starters or side dish which takes the primary or top spot. However, one of the other popular street food is the cabbage manchurian which is known for its crispy taste and soft texture inside.
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Kardea Brown's Gullah Red Rice | Delicious Miss Brown | Food Network
Kardea is sharing a dish that’s a staple of her Gullah Geechee heritage: Gullah Red Rice!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Gullah Red Rice
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr
Active: 20 min
Yield: 8 to 10 servings
Ingredients
2 cups uncooked parboiled rice
1/4 cup vegetable oil
8 ounces smoked pork sausage, finely diced
1 large onion, finely diced
1 bell pepper, finely diced
Two 6-ounce cans tomato paste
4 teaspoons granulated sugar
1 tablespoon garlic powder
1 tablespoon kosher salt
1 tablespoon fresh cracked black pepper
Directions
Rinse the rice until the water becomes slightly clear. (This removes the starch.)
Preheat the oven to 350 degrees F. In a large frying pan, heat the oil over medium-high heat. Add the sausage, onion and pepper and cook, stirring, until the vegetables soften and start to brown at the edges, 3 to 4 minutes. Stir in the tomato paste, sugar, garlic powder, salt and pepper. Stir rice into the tomato mixture and cook, uncovered, and stirring occasionally, about 5 minutes.
Transfer to a 9-by-13-inch baking dish and spread into an even layer. Add just enough water to cover the rice (about 2 cups). Tightly cover with a lid or foil and bake for 30 minutes without uncovering the baking dish. Turn off the oven, remove from the rice, fluff the rice, then cover and return to oven for 10 minutes more.
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Kardea Brown's Gullah Red Rice | Delicious Miss Brown | Food Network
cripsy instant bread dosa recipe with leftover bread - no soaking, no fermentation | rava bread dosa
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bread dosa recipe | instant rava bread dosa | dosa using leftover bread slices with detailed photo and video recipe. one of the easy and simple instant dosa recipes made with leftover sandwich bread slices, semolina and rice flour. it is perhaps one of the ideal morning breakfast recipes which take hardly a few minutes to prepare the dosa batter and start serving it. these crisp and flaky dosa recipes can be extended to masala dosa recipes or even prepared as uttapam as per the desire or preferences.
bread dosa recipe | instant rava bread dosa | dosa using leftover bread slices with step by step photo and video recipe. dosa or idli recipes are essential breakfast recipes for most of the south indians if not to all. these were traditionally made with a combination of rice and urad dal batter and later fermented to prepare a crisp or soft crepe or pancakes. but due to the cosmopolitan and mix of cultural influence to the south indian cuisine, there are many instant dosa recipes and one popular way to make it is using leftover bread slices.
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Easy, No Knead Brown (& Raisin) Bread
In this video I show an easy way to make brown bread and raisin bread.
Ingredients:
~ 3 cups flour
1 1/2 cups liquid
i.e. some combo of
hot water (~1 cup)
+ cold water (~3/8 cup)
+ molasses (~1/8 cup)
+ egg
1 tsp salt
1 tbsp yeast
1 tsp butter
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Crispy Onion Pakoda/ Teatime Snacks/ Onion Pakora
#OnionPakoda
Onion Pakoda
Ingredients
Onion (medium size) – 2
Chilli powder – ½ teaspoon
Pinch of garam masala
Chopped garlic cloves – ½ teaspoon
Chopped ginger – ½ teaspoon
Green chilli – 1
Coriander leaves
Curry leaves
Asafoetida
Rice flour – 2 tbl spoon
Besan flour – 100 grams
Salt
Oil
Thokwa recipe | Azamgarh special Thokwa recipe | UP famous Thokwa
How to make Thokwa | #Azamgarh famous recipe | up special Thokwa recipe
ingredients ????
cashew nuts
almonds
poppy seeds 1 tbsp
GRIND THEM
All purpose flour - 2 cup
cardamom powder - 1/2 tsp
coconut powder - 3 tbsp
salt -1/4 tsp
powderd almonds ,and cashew nuts
lukewarm milk (to knead the dough)
knead well
make soft dough
*rest it for 2 hrs*
make pedas and roll them
Heat oil for deep frying
fry them until Golden brown & enjoy
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Nan khatai ????
rice kheer????
fish masala fry ????
chicken korma recipe ????
egg curry recipe ????