Lemon Chicken Orzo
This Lemon Chicken Orzo is vibrant, packed with flavour and all made in one pan! Chris x
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Lemon Chicken Orzo Soup
RECIPE:
Lemon Chicken Orzo Soup - Chockfull of hearty veggies and tender chicken in a refreshing lemony broth. It is PURE COMFORT in a bowl!
INGREDIENTS:
2 tablespoons olive oil, divided
1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
Kosher salt and freshly ground black pepper
3 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
2 stalks celery, diced
1/2 teaspoon dried thyme
5 cups chicken stock
2 bay leaves
3/4 cup uncooked orzo pasta
1 sprig rosemary
Juice of 1 lemon
2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
1. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
2. Add remaining 1 tablespoon oil to the stockpot. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in thyme until fragrant, about 1 minute.
3. Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil. Stir in orzo, rosemary and chicken; reduce heat and simmer until orzo is tender, about 10-12 minutes. Stir in lemon juice and parsley; season with salt and pepper, to taste.
4. Serve immediately.
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Creamy Lemon Garlic Orzo Chicken Skillet #orzo #onepotmeals
Check out the full recipe here:
Chicken Orzo Soup Recipe
Get the Recipe:
Nothing says comfort like a bowl of hearty chicken soup. Pair with a sandwich for a simple, heartwarming dinner option.
Yield: 4 servings (serving size: about 1 1/2 cups)
Preparation
1. Bring 1 3/4 cups broth to a boil in a medium saucepan. Add orzo; cook 10 minutes or until done. Drain.
2. While orzo cooks, heat a large saucepan over medium heat. Add oil to pan; swirl to coat. Add carrot, celery, onion, and chicken; cook 3 minutes, stirring constantly. Stir in remaining 2 1/4 cups broth, 1 1/4 cups water, parsley, and thyme; bring to a boil. Reduce heat; cover and simmer 10 minutes or until vegetables are tender. Discard herb sprigs. Add orzo, spinach, juice, salt, and pepper; simmer 1 minute.
Nutritional Information
Calories:
224
Fat:
4.7g (sat 0.9g,mono 2.3g,poly 0.7g)
Protein:
22g
Carbohydrate:
22.6g
Fiber:
3g
Cholesterol:
47mg
Iron:
1.5mg
Sodium:
750mg
Calcium:
43mg
Jackie Mills, Cooking Light, OCTOBER 2009
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Lemon Orzo Crockpot Soup ????
What’s your go to crockpot meal? Here is an easy crockpot lemon orzo soup! Recipe from @saltandlavender with a couple tweaks! Add 4 chicken breasts to your crockpot. I seasoned mine with salt, pepper, garlic & onion powder. Throw in your veggies & garlic. I used 4 carrots and 4 celery stalks along with 5 garlic cloves. Add 3 bay leaves and be sure to take them out at the end. Next top with 2.5 boxes of your favorite broth. Set on high for 4 hours or low for longer. 30 minutes before serving shred your chicken, add in a cup of orzo or rice, along with the juice of one lemon & some fresh parsley. I also add more spices at this point after a quick taste test. Our family loves lots of crackers in our soup! What’s your favorite crockpot meal? #crockpotmeal #crockpotsoup #dumpandgocrockpotmeals #dumpandgorecipe #glutenfree