2 Beef Flank Steaks; * 1/2 c Lime Juice 2 tb Oregano Leaves; Dried 2 tb Olive Or Vegetable Oil 2 ts Salt 1/2 ts Pepper 4 Cloves Garlic; Crushed * Each flank steak should weigh between 1 and 1 1/2 lbs. ~------------------------------------------------------------------------- Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.
How To make Broiled Steak's Videos
Easy Peasy London Broil Meat Recipe • REC TEC Greg
Steakhouse London Broil
When you get the urge for a good steak, but without the steakhouse price tag, just make our recipe for Steakhouse London Broil.
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Tasty Way to Broil a New York Strip Steak : Delicious Dishes
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You can broil New York strip steak in a number of tasty ways depending on your preferences. Learn about a particularly tasty way to broil a New York strip steak with help from a distinguished culinary professional in this free video clip.
Expert: Taylor Boudreaux Bio: Taylor Boudreaux's culinary career has been defined not only by his talent and passion for what he does, but also its trajectory. Filmmaker: Colleen Yorke
Series Description: You don't actually have to be an experienced chef to cook like one. Get tips on delicious recipes that you can prepare at home with help from a distinguished culinary professional in this free video series.
Cooking Tips : How to Broil London Broil
How to Broil London Broil: Basic and advanced cooking techniques from ExpertVillage.com
How to Broil a steak #shorts
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If you love a good steak, this is a simple way to cook one that maximizes the flavor.
Step 1: Heat broiler Heat the broiler to its hottest temperature setting, and brush oil on the broiling pan.
Step 2: Prepare the steak Add salt and pepper to the steak.
Tip Broiling brings out the natural flavor of a steak, so salt and pepper are all you need to season it.
Step 3: Place the steak in the broiler Place the steak on the pan and put the pan about 6 inches from the heat source.
Step 4: Broil on each side Broil the steak for four to six minutes on each side, depending on how well-done you like it.
Tip Do not open the door to peek at the steak. You want the steak to be cooking at a high and consistent temperature.
Step 5: Let steak rest before serving Take the steak out and turn off the broiler. Let it rest in the pan so the juices can settle and the meat can cool. After five minutes, serve and enjoy.
Did You Know? Did you know? London Broil refers to any of four beefsteaks that are often on the tough side: flank steak, sirloin, top round, and bottom round.