How To make Broiled Steak
2 Beef Flank Steaks; *
1/2 c Lime Juice
2 tb Oregano Leaves; Dried
2 tb Olive Or Vegetable Oil
2 ts Salt
1/2 ts Pepper
4 Cloves Garlic; Crushed
* Each flank steak should weigh between 1 and 1 1/2 lbs. ~------------------------------------------------------------------------- Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.
How To make Broiled Steak's Videos
How to Broil Steak
FULL RECIPE BELOW
Broiling steak is a great way to get the nice crispy outside and juicy inside without having to fight a snow storm while manning a grilling. Been there. Done that. We've moved onto new and better things like what's in this episode.
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BROILED STEAK RECIPE:
Ingredients:
7- oz.Bone in sirloin or rib eye steak
Salt and pepper to taste
1- Tbsp Olive Oil
Method:
1. Season the steak well with salt. Turn on broiler and set oven rack 6-8 inches away from the element. Allow to get hot.
2. Brush with oil and broil to the desired degree of doneness, adjusting rack or broiler temp to get an even browning color.
3. Plate steak and grind fresh black pepper over all.
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London Broil | Dinner Recipe | Safeway
Let this local Colorado London broil marinate overnight for optimal flavor and allow the meat to reach room temperature before throwing it on the grill. Grill for 16 minutes and done!
INGREDIENTS
1-3 to 4 lb beef London broil
1 cup olive oil 1/2 cup balsamic vinegar
2 Tbs whole grain mustard
2 cloves garlic, minced
1 1/2 tsp kosher salt
1 tsp coarsely ground black pepper
DIRECTIONS
1. In a medium bowl whisk to combine olive oil, balsamic vinegar, rosemary, mustard, garlic, salt and pepper. Place London broil in a gallon sized zip top bag and pour marinade in to cover. Put beef in refrigerator and let marinade 8 to 24 hours.
2. Remove beef from refrigerator and let come to room temperature (about 30 minutes). Preheat grill to 350º-400º. Place beef on grill for 9 minutes. Flip beef and cook for an additional 9-11 minutes, until an internal temperature of 130º is reached for medium rare.
3. Remove from grill. Tent loosely with aluminum foil and let rest 10-15 minutes. Slice thinly and serve.
Recipe:
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London Broil Recipe - Grass-Fed Top Round Steak
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How To Broil A Steak in an Oven
Learn the secrets of how to broil a tender, perfectly done broiled steak.
Full article:
Cooking Steak Indoors: How to Broil a Steak in the Oven | Omaha Steaks
How to broil a steak in your oven. Cook your steak indoors on broil for a juicy, tender steak with a great crust. Start with your favorite steak cut - ribeye, filet mignon, New York strip, flat iron, or T-bones – and follow these five simple steps for a perfect steak dinner.
What you need to broil a steak:
Raised-rack sheet pan
Thermometer
Knife
Foil
Tongs
Omaha Steaks steak
Salt/Pepper
How to broil a steak in the oven:
1. Prep steaks – Pat steaks dry and season with salt and pepper
2. Pre-heat oven to broil
3. Place steaks on baking rack and cook in pre-heated oven on uppermost rack
4. Cook Steak according to Omaha Steaks cooking app time and flip once
5. Remove steaks 5 degrees below desired temp and rest 5-10 minutes
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Classic Marinated London Broil Recipe
London broil is one of those classic dishes you think of when planning Sunday dinner or a large gathering. With this beef roast recipe, you'll cook a perfect London Broil that'll have everyone asking for a second helping.
Recipe:
INGREDIENTS:
1 (2 - 2 1/2) pound Certified Angus Beef ® shoulder clod roast (London broil)
1 cup beef stock
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons dried Italian seasoning
1 tablespoon light olive oil, canola or vegetable oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter, cut in 1/2-inch dice and kept cold
~~ If it's not CERTIFIED, it's not the best. ~~
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