Spicy Ginger Chicken | Chicken Fry Recipe | Non Veg Starter Chicken Recipe | @HomeCookingShow
Ginger Chicken | Chicken Recipe | Starter | Dry Chicken Recipe
#gingerchicken #chickenrecipe #starter #chickenstirfry #drychickenrecipe #chickenstarterrecipe #chickenfry #chickengravy #gingerchickencurry #homecooking
Prep Time: 15 mins
Cook Time: 40 mins
Servings: 6
To Make Marinate Chicken
Chicken - 1 Kg
Ground Ginger Paste
Green Chilli Paste
Onion & Garlic Paste
Salt - 1 Tsp
To Make Ginger Chicken
Oil - 3 Tbsp
Onion - 2 Nos (chopped)
Tomato Puree (2 Nos)
Turmeric Powder - 1/2 Tsp
Coriander Powder - 2 Tsp
Curry Leaves
Fried Onions
Green Chilli - 3 Nos
Ginger Julienne
Roasted Cashew Nuts
Coriander Leaves
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Today we are going to see making of crispy ginger chicken. This ginger Chicken fry is best as a starter or evening snack for chicken lovers. Making of this chicken recipe is similar to any chicken starter recipes like chicken 65, spicy chicken fry, tandoori chicken etc, Making of this involves marinating chicken and boil the marinated chicken for 10 minutes and keeping aside. Then fry onions,tomato puree for 5 minutes and add marinated chicken and stir it until it becomes golden brown in colour and dry. This is very easy yet tasty chicken recipe that everyone would love to eat. This spicy and crispy ginger chicken is perfect and best taste guaranteed if you follow the tips and measures provided in this video. Hope you try this yummy recipe at your home and enjoy.
Method:
1. Put 1/2 cup of chopped ginger in a mixer jar, grind and add 1-2 tbsp of water. Grind into a paste and keep it aside.
2. Put 10 green chilies in the mixer jar, grind and add 1 tbsp of water. Grind into a paste. Keep it aside.
3. Take 1 chopped onion and 6 garlic cloves in the mixer jar and grind into a fine paste. Keep it aside.
4. Take chicken in a large bowl and add ginger paste, green chili paste, onion & garlic paste.
5. Add salt to this and mix well to make the marinade coats chicken well. Let it sit for 1 hour.
6. Add 2 tbsp of oil in a kadai and gently drop the marinated chicken.
7. Cook for 10 mins to make sure the chicken is no more pink.
8. Once the chicken releases the juices, turn off the stove and keep it aside.
9. To another kadai, add 3 tbsp of oil and add onions. Saute for 5 mins.
10. Then add the tomato puree and cook for 3 mins.
11. Add turmeric powder, coriander powder and mix it well.
12. Add curry leaves and add the cooked chicken.
13. Mix and add salt. Keep mixing until the masala is dry.
14. Lastly add in fried onions, slit green chilies, ginger juliennes, cashew nuts, chopped coriander leaves and mix well.
15. Spicy Ginger Chicken is ready to be served hot.
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Grilled Garlic Ginger Chicken Thighs| Quick Easy & Healthy Recipe
Grilled Garlic Ginger Chicken Thighs| Quick Easy & Healthy Recipe
INGREDIENTS:
900 g chicken thighs
3 cloves chopped garlic
thumb sized piece of ginger
2 tbsp soy sauce
3 tbsp worcestershire sauce
1 tsp cooking oil
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#garlicgingerchicken
#gingergarlicchicken
#grillchicken
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Sweet Chili-Ginger Chicken | Sweet Chili Chicken | Easy Roast Whole chicken
#sweetchili #wholebakedchicken
INGREDIENTS:
1 whole chicken (2 1/2 - 3 lbs )
1 tbsp olive oil
Black pepper
1 1/2 tsp paprika
I tbsp onion powder
1/2 tbsp garlic powder
3 tsps ginger powder
1 1/2 - 2 tsps salt
••••••••••••••••••
MARINADE: (remember to separate into 3/4 and 1/4. Use 1/4 of it on the whole chicken
5 cloves garlic, finely minced
2 1/2 tbsps finely minced ginger
1 1/4 cup sweet chili sauce
2 tbsps soy sauce
3 green onions, minced
2 tsps fancy mollasses
••••••••••••••••••
Additional 1/2 cup sweet chili sauce
when simmering glaze
Olive oil for rubbing into chicken
Oil for greasing cast iron pan
Temperature used was 400F for 25 minutes then 350F for the remaining time
PINEAPPLE GINGER CHICKEN||JERENE'S EATS||HOW TO BAKE CHICKEN
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#ovenbakedchicken #pineapplechicken #pineapplegingerchicken
Get into a Tropical mood with this delicious recipe!
INGREDIENTS:
olive oil
4 chicken leg quarters
1 - 2 tablespoons poultry seasoning of your choice
2 tablespoons green seasoning (a puree of olive oil, scallion, garlic, thyme, onion)
1 tablespoon finely minced ginger
1/4 cup soya sauce
1 1/2 tsp black pepper
salt as desired
1/2 tsp scotch bonnet pepper, finely minced
vegetable oil
chives, diced finely crosswise
Pineapple-Ginger Sauce:
3 cups pineapple juice
2 cups pineapple chunks
¼ cup brown sugar
1 1/2 teaspoons ginger, finely minced
¼ cup red wine vinegar
salt and pepper to taste
2 - 3 teaspoons cornstarch
2 - 3 teaspoons water or pineapple juice
1 tsp honey
1 - 2 teaspoons FANCY molasses*
METHOD:
Preheat the oven to 375 degrees F. Line and lightly grease a baking tray with aluminium foil or parchment paper or use a baking dish.
Season the chicken with poultry seasoning, green seasoning, soya sauce, black pepper, salt and scotch bonnet pepper. Marinate overnight.
Lay the marinated chicken in the baking pan and bake for 15 minutes.
Stir all the ingredients for the sauce (except the cornstarch and water) in a pan over medium heat. Simmer for at least 3 - 4 minutes. Mix the cornstarch with the water and stir in just enough to help the sauce thicken. Add honey and molasses. Simmer over medium heat as it reduces and continues to thicken. Taste and adjust seasoning if necessary.
Remove chicken from oven and flip over each piece. Pour or brush on 1/4 of the prepared sauce over the chicken then flip over . Brush or pour on some 1/4 of the sauce. Bake for another 15 minutes.
Pour the remaining sauce over the chicken and bake for another 35 - 40 minutes or until the juices run clear.
For more colour, turn on the broiler to 400 degrees F for the last 5 minutes of cooking.
Serve the chicken hot with sauce and pineapple pieces poured over.
Garnish with chives.
RECIPE TIPS/NOTES:
*Do not use regular molasses. If you cant find fancy molasses use some Hoisin sauce or a little Browning
Music :Hawaiian Weekend - Igor Khainskyi
Honey Soy Ginger Chicken Wings | Ep 3. BBQ Meats
My family's recipe for Honey and Ginger Chicken Wings
The measurements in the video are approximate because, let's be real, Asians don't measure.
==????????????????????????????????????????????==
► Chicken Wing
► Sugar:
► Salt:
► Light Soy Sauce:
► Honey:
► 5 Spice Powder:
► Chicken Powder:
► Dark Soy Sauce:
► Ginger:
#Chicken #ChickenWings #BBQMeat #Asian #Honey #Ginger #SoySauce
JAPANESE GINGER CHICKEN BREAST | Tips to cook Juicy & Tender Chicken Breast 英語で料理！
#ginger #japanese #food
Japanese Ginger Pork is one of the more popular foods in Japan, but to make it healthier I’m introducing the recipe with chicken breast! Please learn some tips on cooking the chicken breast so that it’s tender and more delicious from my video!
All the ingredients below ↓↓
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Perfectly seasoned crispy KARAAGE at home!
★Ginger Chicken Breast
[Ingredients for 1 person] *All measurements are in US standard format
0.7 lb (approx. 300g) Chicken breast
Marinade:
1 tsp Sugar
2 tbsp Sake (
Coating:
1 tbsp Potato starch
Cooking:
1.5 - 2 tbsp Oil
Sauce:
2 tbsp Soy sauce
2 tbsp Mirin (
½ tbsp Grated ginger
Garnish:
To taste Green onion, Mayonnaise & Red chili pepper
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