Cheesy Chicken Broccoli Bake | Delish
This dish is like broccoli cheddar soup all grown up.
DIRECTIONS
1. In a large skillet over medium-high heat, heat olive oil. Add onion and garlic and cook until fragrant, about 5 minutes. Add chicken and season with salt and pepper. Cook until golden, about 6 minutes more.
2. To the skillet, add rice. Pour in chicken broth and heavy cream and stir to combine. Bring to a simmer and let cook until rice is fully cooked, about 15 minutes. Add more broth if necessary. Mix in broccoli and cheddar and continue cooking until cheese is melted and broccoli is tender.
3. Sprinkle skillet evenly with panko breadcrumbs and season with salt and pepper. Broil until golden and crispy, about 2 minutes.
INGREDIENTS
1 tbsp. olive oil
1 c. diced yellow onion
2 cloves garlic, minced
1 lb. boneless skinless chicken breasts, cubed
kosher salt
Freshly ground black pepper
1 c. white rice
2 c. chicken broth (or more, if needed)
1 c. heavy cream
2 c. broccoli, florets only
1 c. shredded Cheddar
1/4 c. panko breadcrumbs
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Cheesy Chicken Broccoli Rice Casserole - From-Scratch!
❤️GET THE COOKBOOK: Seasoned chicken, steamed broccoli, and fluffy rice tossed in a savory, creamy cheese sauce, covered in more cheese, and baked until bubbling hot! Pure comfort food! It gets even better the next day!
Want to add a crisp bread/crumb or cracker topping? Follow these steps after you take it out of the oven:
Crush up 1 cup of Ritz crackers (You can also use buttered panko, breadcrumbs, or even cornflakes). Mix it with two tablespoons of Parmesan cheese and two teaspoons of parsley. Stir in 4 tablespoons of melted butter. Spread crumb topping over the cheese topping and bake for another 10 minutes.
➡️ GET THE COOKBOOK:
➡️ HERE'S THE PRINTABLE RECIPE:
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How to Make a Chicken, Broccoli, & Rice Casserole | Easy Weeknight Meal
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Keto Recipe - Broccoli Chicken & Cheese Casserole Super Cheesy, Tasty & Nutritious
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Keto Broccoli Chicken & Cheese Casserole - Super Tasty and Nutritious.
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Full recipe:
This Keto Casserole is very easy to make, just follow the instructions and you'll be a winner at dinner!
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chicken broccoli casserole
recipe from festival foods.
Chicken Broccoli and Mushroom Casserole Recipe
This chicken, broccoli and mushroom casserole recipe is the perfect family meal. This casserole is rich, full of flavor, comforting and easy to make. If you are looking for a winning dish for Thanksgiving, Christmas or any other holiday or event. This is exactly the recipe you need.
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Ingredients:
3 Chicken breasts or thighs, cut into chunks
Salt to taste
Pepper to taste
1 teaspoon Paprika
2 tablespoons Oil
1 Onion, chopped
3-4 Garlic cloves, crushed
2 baskets (400g) Mushrooms
1 head Broccoli, cut into florets
For the sauce:
5 tablespoons (75g) Butter
2/3 cup (80) Flour
2 cups (480ml) Chicken stock
1/2 cup (120ml) Heavy cream
Salt to taste
Pepper to taste
1/4 teaspoon Nutmeg
120g Mozzarella, shredded
120g Cheddar cheese, shredded
Directions
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. In a large bowl mix chicken breast, oil, salt, pepper and paprika.
3. In a large pan, heat oil, add seasoned chicken chunks and cook for 6-7 minutes, until cooked through. Remove from the pan.
4. To the same pan add 2 tablespoons of olive oil and heat over medium heat. add chopped onion and cook until slightly golden, about 5-6 minutes. Add crushed garlic, sliced mushrooms and cook for 5-6 minutes. Until the mushrooms are softened. Remove from the pan.
5. Make the sauce: In the same pan melt butter, add flour, whisk until smooth paste forms and cook for 1 minute. Gradually add warm stock and cream, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. To the pan with the sauce add chicken chunks, broccoli florets and mushroom mixture. Mix until combined.
7. Pour the filling into prepared dish. Sprinkle shredded cheese on top.
8. Bake for about 20-25 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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