PENNE PASTA BEEF BROCCOLI RECIPE | SIMPLE AND EASY RECIPE @SIMPLYJEN7
PENNE PAST BEEF BROCCOLI RECIPE | SIMPLE AND EASY RECIPE @Simply Jen
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Homemade Ravioli with Broccoli Filling with Pink Sauce | Winning Recipe | Doctor's Recipe Contest
One of the winning recipes from the Doctor's Recipe Contest.
Dr. Vikas Deshmukh - Homemade Ravioli with Broccoli Filling with Pink Sauce
HOMEMADE RAVIOLI WITH BROCCOLI FILLING WITH PINK SAUCE
Ingredients
3 cups refined flour + for dusting
2 eggs
Salt to taste
1 teaspoon olive oil
1 teaspoon oil
Fresh basil leaf for garnishing
Filling
1 medium broccoli, finely chopped
1 teaspoon olive oil
1 tablespoon finely chopped garlic
Salt to taste
Crushed black peppercorns to taste
1 teaspoon Italian seasoning
1 cup grated mozzarella cheese
Sauce
2 medium tomatoes, pureed
2 teaspoons butter
2 teaspoons refined flour
2 cups milk
Salt to taste
Crushed black peppercorns to taste
1 teaspoon olive oil
1 tablespoon finely chopped garlic
1½ cups finely chopped spinach
1 cup boiled corn kernels
1 teaspoon Italian seasoning
3-4 fresh basil leaves
Method
1. Break eggs in a bowl and beat well.
2. Take flour in a bowl. Add salt and olive oil. Reserve some of the beaten eggs and add the remaining, mix and knead into a stiff dough. Cover and set aside.
3. To make filling, heat olive oil in anon-stick pan. Add garlic and sauté till golden.
4. Add broccoli and mix well. Add salt, crushed peppercorns and Italian seasoning and mix well. Transfer in a bowl. Add cheese and mix well. Set aside.
5. To make sauce, heat butter in a non-stick pan. Add flour and sauté till lightly browned. Add milk and mix well, ensuring that there are no lumps. Cook till thick.
6. Heat sufficient water in a deep non-stick pan. Add salt and mix and bring to a boil.
7. Add salt and crushed peppercorns to the sauce and mix well.
8. Heat olive oil in another non-stick pan. Add garlic and sauté till golden. Add pureed tomatoes, mix and cook for 3-4 minutes.
9. Add chopped spinach and corn kernels, mix well and cook for 2 minutes. Add salt and mix well. Add Italian seasoning, crushed peppercorns and torn basil leaves and mix well.
10. Add white sauce and mix well. Remove from heat and set aside.
11. To make raviolis, dust the worktop with some flour. Place the dough on it and roll out into a thin sheet. Cut out roundels using a medium size cookie cutter.
12. Place some prepared filling on some of the roundels, brush the sides with the reserved beaten eggs, cover with remaining roundels, press and seal with a fork making a pattern.
13. Add some oil to the boiling water and place the prepared raviolis one by one in it. Blanch till done.
14. Heat the prepared sauce. Add the blanched raviolis and coat well lightly.
15. Serve hot garnished with a basil leaf.
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Sundried Tomatoes and Broccoli are Perfect with this Pasta
Broccoli and sundried tomato pasta is a dish when you need something quick to make. You gotta try this recipe, this type of pasta will trap all the little pieces of broccoli and all the sauce in it's twisty shape. Fast, Easy, DELICIOUS!
BROCCOLI AND SUNDRIED TOMATO CASARECCE (Pasta with broccoli & Sun-Dried Tomatoes)
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
1 lb casarecce pasta
1/3 cup extra virgin olive oil
2-3 cloves garlic, thinly sliced
4 cups broccoli florets, finely chopped
2 cups sun-dried tomatoes, finely chopped or sliced, loosely packed
1-2 calabrian chilis or chili flakes, optional
Salt, to taste
Freshly cracked pepper, to taste
¼ cup reserved pasta water
Parmigiano-Reggiano, grated, to taste (lots, wink wink)
Method
1. Cook the casarecce in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/4 cup of pasta water.
2. In a large frying pan over medium heat, heat extra virgin olive oil. Add garlic,
broccoli, sun-dried tomato, chili and season with salt and freshly cracked pepper. Saute until broccoli is tender.
4. Add a little bit of the pasta water and add pasta. Toss to incorporate all ingredients, adding more of the reserved pasta water, if needed. The pasta water helps create the sauce. Add Parmigiano-Reggiano and toss to incorporate. Enjoy
Until next time, Ciao!
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Chapters
0:00 Intro
0:45 Cooking process
2:26 Tasting and Goodbye
#pasta #broccoli #sundriedtomatoes
Cheesy broccoli pasta. Creamy pasta recipe.
How to make/prepare creamy broccoli pasta. #cheesypasta. #broccolipasta. Quick and easy pasta recipe. Kids favourite recipe.pasta recipe.
Orecchiette Pasta with Broccoli, Tomatoes and Cheese | Cooking Italian with Joe
????????❤️???????? Today in my kitchen we made Orecchiette Pasta with Broccoli, Tomatoes and Cheese!!! Yum!!! Check out the recipe:
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Four Cheese Bow Tie Pasta With Broccoli- Recipe 138
Hey Friends!
If you are Looking for a quick, savory dish to throw together tonight, Then you will LOVE my Four Cheese Bow Tie Pasta With Broccoli, smothered in an amazing creamy sauce.. Just a few simple ingredients for an amazing dinner. I promise, you will be amazed. Thanks SO much for watching. Get the written recipe at inthekitchenwithsandy.blogspot.com