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How To make Broccoli Sauce with Pasta Twists
1 c Broccoli; cut in pieces
2 tb Onions; chopped
2 Garlic cloves; minced
1 c Sliced mushrooms
2 c [stock]
Salt; to taste White or black pepper; to ta 1/2 lb Spiral pasta; tricolor
Cooked according to directio 12 oz Evaporated skim milk
Put twists on to boil and saute all the first 4 ingredients in the broth(add a little broth at a time) until tender about ten minutes. Cover a few minutes at the end of cooking. Put can of skim milk in a blender with the 2 T of flour, slowly add that to the cooked vegetables and broth, stirring constantly until thickened. Pour over the twists. Nutrition (per serving): 360 calories Total Fat 2 g (6% of calories) : Modified by SS - original recipe called for ch***en. D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?
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Orecchiette with Sausage & Broccoli, Italian Pasta Recipe | Giada De Laurentiis
Giada De Laurentiis' super easy pasta dish comes together in 30 minutes, and with the addition of veggies and turkey sausage, it’s a well-balanced meal that makes great leftovers the next day. You can definitely substitute the broccoli rabe with broccolini as well! #shorts #youtubeshorts #giadadelaurentiis #giada #shorts #shortsvideo #shortsfeed #shortsyoutube #italian #italianfood #pasta #giadadelaurentiis #giada #giadzy #fyp #youtubeislife #subscriber #youtubeguru #youtubecontent #newvideo #subscribers #youtubevideo #youtub #youtuber #youtubevideos #howto #italianfood #italian #summerrecipes #summerrecipe #easysummerapps #easyssummermeal #pasta #pastarecipe #italianpastarecipe #howtomakepastaathome #orecchiette #italytravel #healthypasta #healthypastarecipe
Homemade Ravioli with Broccoli Filling with Pink Sauce | Winning Recipe | Doctor's Recipe Contest
One of the winning recipes from the Doctor's Recipe Contest.
Dr. Vikas Deshmukh - Homemade Ravioli with Broccoli Filling with Pink Sauce
HOMEMADE RAVIOLI WITH BROCCOLI FILLING WITH PINK SAUCE
Ingredients
3 cups refined flour + for dusting
2 eggs
Salt to taste
1 teaspoon olive oil
1 teaspoon oil
Fresh basil leaf for garnishing
Filling
1 medium broccoli, finely chopped
1 teaspoon olive oil
1 tablespoon finely chopped garlic
Salt to taste
Crushed black peppercorns to taste
1 teaspoon Italian seasoning
1 cup grated mozzarella cheese
Sauce
2 medium tomatoes, pureed
2 teaspoons butter
2 teaspoons refined flour
2 cups milk
Salt to taste
Crushed black peppercorns to taste
1 teaspoon olive oil
1 tablespoon finely chopped garlic
1½ cups finely chopped spinach
1 cup boiled corn kernels
1 teaspoon Italian seasoning
3-4 fresh basil leaves
Method
1. Break eggs in a bowl and beat well.
2. Take flour in a bowl. Add salt and olive oil. Reserve some of the beaten eggs and add the remaining, mix and knead into a stiff dough. Cover and set aside.
3. To make filling, heat olive oil in anon-stick pan. Add garlic and sauté till golden.
4. Add broccoli and mix well. Add salt, crushed peppercorns and Italian seasoning and mix well. Transfer in a bowl. Add cheese and mix well. Set aside.
5. To make sauce, heat butter in a non-stick pan. Add flour and sauté till lightly browned. Add milk and mix well, ensuring that there are no lumps. Cook till thick.
6. Heat sufficient water in a deep non-stick pan. Add salt and mix and bring to a boil.
7. Add salt and crushed peppercorns to the sauce and mix well.
8. Heat olive oil in another non-stick pan. Add garlic and sauté till golden. Add pureed tomatoes, mix and cook for 3-4 minutes.
9. Add chopped spinach and corn kernels, mix well and cook for 2 minutes. Add salt and mix well. Add Italian seasoning, crushed peppercorns and torn basil leaves and mix well.
10. Add white sauce and mix well. Remove from heat and set aside.
11. To make raviolis, dust the worktop with some flour. Place the dough on it and roll out into a thin sheet. Cut out roundels using a medium size cookie cutter.
12. Place some prepared filling on some of the roundels, brush the sides with the reserved beaten eggs, cover with remaining roundels, press and seal with a fork making a pattern.
13. Add some oil to the boiling water and place the prepared raviolis one by one in it. Blanch till done.
14. Heat the prepared sauce. Add the blanched raviolis and coat well lightly.
15. Serve hot garnished with a basil leaf.
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Cheesy broccoli pasta. Creamy pasta recipe.
How to make/prepare creamy broccoli pasta. #cheesypasta. #broccolipasta. Quick and easy pasta recipe. Kids favourite recipe.pasta recipe.
Broccoli Cream Pasta - Creamy Pasta Sauce - Broccoli pasta - Easy Pasta Recipe
This one is super easy and done in no time at all. Enjoy
Broccoli Cream Pasta - Creamy Pasta Sauce - Broccoli pasta - Easy Pasta Recipe
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Broccoli Pesto Pasta
???? Broccoli Pesto Pasta ???? - guys you have to try this combination of two of our favourite pastas, it’s BANGS!
For the pesto, mix;
- large handful of basil
- handful of cashews (or preferred nut)
- 1-2 fresh garlic cloves
- salt & pepper
- 3 tbsp nutritional yeast (or vegan parmesan)
- lots of olive oil (eyeballed)
- juice of 1/2 lemon
For the pasta;
- Boil 1 head of broccoli, then fry it in a pan with leek and spring onion.
- Cook the pasta in the broccoli water, and add a bit of the pasta water to the broccoli.
- Once drained, mix in the pesto to the pasta before adding it to the broccoli.
- Serve with chilli flakes & enjoy.
We promise you won’t regret trying this one ????
#vegan #pasta #plantbased #recipe #veganrecipes #broccoli
White sauce pasta with Broccoli Recipe | Alfredo pasta | Italian style | creamy & cheese
#alfredopasta #whitesaucepasta #pasta #broccoli