Ingredients 1 cup mayonnaise, or 1/2 light mayo and 1/2 lignt sour cream 1/2 cup sugar 1/4 cup vinegar 2 1/2 pound broccoli (or 2 big bunches) 1 cup cheddar cheese, sharp shredded 1/2 pound bacon, crisp fried and crumbled
Directions: Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli into florets and combine in large bowl with cheese and bacon. Toss with mayonnaise dressing. Cover and chill overnight before serving.