2 pk Chopped broccoli OR 1 Bunch fresh broccoli 1 Stick oleo 1 c Cooked rice Paprika 1/2 cn Cream of chicken soup 1 Onion, chopped 1/2 c Celery, chopped 1 c Chopped mushrooms 1 sm Jar Cheez-Whiz 1/2 cn Cream of Mushroom soup Saute onion, celery and mushrooms in oleo until soft. Set aside. Heat soups and Cheez Whiz. Add rice and broccoli to vegetables. Add soup mixture. Sprinkle with paprika. Bake at 350 F. for 25 minutes.
How To make Broccoli Rice Casserole Ii's Videos
Broccoli and Rice Casserole
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The Best Easy & Delicious Broccoli and Cheese Casserole Recipe
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It's the holiday season and Thanksgiving is the Super Bowl for Side Dishes. Today, we are covering an underrated option for Turkey Day - Broccoli & Cheese casserole. Let's #makeithappen
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Shopping List: 2 cups cooked basmati rice 4 cups broccoli 3-4 tbsps butter 1 diced onion 1 tsp roasted garlic base 1 tbsp dijon mustard 2 tbsps flour 2 cups half and half or heavy cream 2 tbsps sour cream 1 cup grated parmesan cheese 1 cup monterey jack cheese celery salt, smoked paprika, all purpose seasoning 1.5 cups colby jack cheese 1 cup crushed garlic butter ritz crackers diced parsley
Bake in oven at 350 for 45 minutes.
Chicken Broccoli Rice Casserole
This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! **Get the Recipe**
How to Make Broccoli, Rice, Cheese, and Chicken Casserole | Allrecipes.com
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Watch how to make a quick-and-easy broccoli, rice, and cheese casserole with a twist. Chunks of chicken make this creamy, cheesy casserole the perfect one-dish dinner for busy weeknights. It's a tasty take on traditional broccoli, rice, and cheese casseroles. Terrific made in advance and frozen, it's a great choice for potlucks!
It's that time of year when holiday casseroles are on the menu. Today, I will share one of my favorite casseroles to make for a family holiday dinner. This creamy cheesy broccoli cheese rice casserole is a winner!
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*The casserole ingredients* 4 to 4 1/2 cups cooked chicken rice 8 oz Velveeta cheese 8 oz sharp cheddar 1 lb frozen bag of chopped broccoli (thawed) 10.5 oz can of cream of mushroom 21 fl oz whole milk season, salt & pepper to taste *buttered 8x12-inch baking dish* *bake at 375°F for 30 to 35 minutes*