How To make Broccoli Mushroom Scallop
1 1/2 lb Fresh broccoli, washed,
-split and cut into 2-inch -pieces or 10 oz Pk frozen broccoli spears
2 T Butter or margarine
1 c Sliced fresh mushrooms or
4 oz Can sliced mushrooms,
-drained 1 t Grated onion
2 T Flour
1/4 t Salt
1/8 t Pepper
1 c Milk
1 c Grated sharp Cheddar cheese
Paprika 1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic
casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen broccoli spears are used, defrost and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.) 2. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms
and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir occasionally. 3. Blend flour and seasonings into butter-mushroom mixture. Heat,
uncovered, in Microwave Oven 3 minutes, stirring after 1 1/2 minutes. 4. Gradually add milk, stirring until mixture is smooth. Heat, uncovered,
in Microwave Oven 3 minutes. Stir every minute. 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese
and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted.
How To make Broccoli Mushroom Scallop's Videos
Creamy Scallops | Scallop Recipe | Seafood | 30 Minute Meals | Sarika R
Scallops are so delicious and have a sweet taste to it. It can be used in a curry, grilled or even stir fry. For this recipe I decided to make a creamy scallop recipe and accompanied it with some pasta. It was super delicious.
As I always say be sure to add spices to your personal preference.
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Stir Fry Broccoli with Shiitake Mushroom Recipe
Try this broccoli and shiitake mushroom recipe - it's simple, fast and extremely delicious to enjoy these superfoods. Enjoy! Ingredients & Utensils ↓
Stir Fry Broccoli with Shiitake Mushroom
Ingredients:
1 head broccoli:
4 pieces shiitake mushroom:
4 cloves garlic, chopped:
1/2 cup water
1/4 tsp sesame seed oil:
1/4 tsp pepper:
1 tsp oyster sauce:
1 tbsp cooking rice wine:
1/2 tsp light soy sauce:
2 drops thick soy sauce:
Utensils:
Knife:
Granite Pan:
Silicone Turner:
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Stir Fry Broccoli and Shiitake Mushrooms with Dried Scallop | Broccoli Recipe Chinese Style
Disclaimer: This video is not sponsored no copyright intended.
Note:
Cooking is all about your personal taste
Just adjust accordingly
Ingredients:
Broccoli
Fresh shiitake mushrooms
Dried scallop
Garlic
Cooking oil
Sauce mixture:
½ Cup chicken broth
2 tsp. Fish sauce
½ tbsp. Dark soy sauce
For the preparations and procedures please watch the full video thank you.
Hi everyone I'm Marijane Ordillano residing in Laguna Philippines married to Isidro Ordillano.
Now I'm currently working in Hongkong as a Domestic Helper my passion is cooking especially Chinese Recipe or Dishes.
I hope you enjoy watching this video.
And please don't forget to like share and subscribe to my YouTube Channel and hit the bell as well so you'll be updated in my upcoming videos thank you.
Braised Scallop, Mushroom with Broccoli ● Homemade Recipe [Simple &
Braised Scallop, Mushroom with Broccoli ● Homemade Recipe
Ingredients:
12 pcs Scallop
12 pcs Chinese Mushroom
1 broccoli
1 clove Garlic (finely chopped)
1 tablespoon Oil
To boil broccoli:
1 litre water
1 teaspoon Oil
1 teaspoon Salt
Seasoning
350ml Water
1 ½ tablespoon Oyster Sauce
½ teaspoon Dark Soy Sauce
1 teaspoon Light Soy Sauce
1 teaspoon Sugar
Steps:
Soak Chinese mushroom for at least 3 hours or overnight
Trim and remove the liquid
Cut broccoli into small florets
Boil a pot of water. Once boil add 1 teaspoon Oil and 1 teaspoon salt
Add the broccoli and boil for 3 minutes
Remove and raise with cold water
Arrange the broccoli around a serving plate
Heat the pan and add 1 tablespoon Oil
Sauté chopped garlic until fragrant
Add the mushroom and fry for 1 minute
Add water and seasoning
Cover and simmer for at least 20 minutes (until the sauce reduce and thicken)
Stir in the scallop
Stir fry for 1 minutes
Add the corn starch mixture until the sauce thicken
Turn off the heat and pour into the middle of the plate surrounded by broccoli
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???? How to cook scallops, Cantonese style (蘆筍炒帶子)
Watch Daddy Lau teach us how to make asparagus & scallops stir-fry. It’s a fancy seafood dish that combines the luxurious scallops with “exotic” asparagus which you can easily make at home!
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???? RECIPE + INGREDIENTS????
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- Electric Burner:
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- 8 Quart Pot:
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- Dad's 40 year old Chinese Chef Knife:
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
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- Chicken Bouillon:
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Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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⏲ CHAPTERS ⏲
00:00 - Soak scallops & asparagus
01:58 - Cut other ingredients
03:39 - Cut asparagus
06:24 - Drain & dry scallops
07:37 - Create sauce
08:03 - Blanch asparagus & carrot
09:35 - Stir-fry time
12:17 - On asparagus & scallops
12:51 - Add flavors & serve
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
How to Cook Perfectly Seared Scallops w/ Vegetables 鲜扇贝炒蔬菜 Chinese Stir Fry Recipe
This is a simple Chinese style vegetable stir fry topped with super yummy pan seared scallops - an easy dish that you can cook for your family. Try it and let us know what you think. ????????????
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5 pax
Seasoned scallops
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180g of scallops
1/2 teaspoon salt
1/2 teaspoon grounded black pepper
Vegetable stir fry
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2 thinly sliced shallots
5g grated ginger
2 cloves chopped garlic
1 cut fresh chilli
1 tablespoon oyster sauce
1 teaspoon fish sauce
1/2 teaspoon sugar
120g Shimeiji mushrooms
100g bok choy
30ml water
Some cornstarch solution
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10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!