How To make Broccoli Ham Rollups
20 oz Broccoli spears, frozen
2 tb Butter or margarine
2 tb Flour
1/4 ts Salt
1/2 ts Dry mustard
1 c Milk
4 oz Pasteurized process cheese
(sharp Cheddar), :
finely shredded 6 sl Boiled ham (1 oz each)
-- 4 by 6 inches in size Preheat oven to 350 F (moderate). Cook broccoli according to package directions until just tender. While broccoli is cooking, melt fat in a heavy saucepan. Stir in flour, salt, and mustard. Gradually stir in milk. Cook, stirring constantly, until thickened. Add cheese and continue stirring until cheese is melted. Do not overcook. Divide broccoli spears into 6 portions, splitting large stalks as necessary. Alternate direction of flower ends within each portion. Place broccoli portions on and parallel to narrow end of each ham slice, extending flower ends over edges of ham. Roll as for jellyroll with broccoli in the center of each rollup. Arrange rollups in a baking dish with seam side down. Pour sauce over rollups. Bake until sauce is bubbly, about 20 minutes. Calories per serving (1 rollup): About 230 VARIATION: Asparagus-Ham Rollups Use frozen asparagus spears in place of the broccoli. About 225 calories per serving. Source: FOOD :
by U.S. Department of Agriculture Typed for you by Karen Mintzias
How To make Broccoli Ham Rollups's Videos
Cheesy Broccoli & Ham Crescent Braid
This is one of my family’s favourites. It’s a great recipe to make between Christmas and New Years and works great as an appetizer too! It’s the perfect recipe to use up any fresh vegetables and leftover turkey, ham, or chicken from the holidays.
Cheesy Broccoli & Ham Crescent Braid
Filling
Sauté:
2-3 tbsp olive oil
1/2 c onion, diced
1 pepper, diced
1 cup broccoli, chopped
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
Add in 1 cup of chopped up meat once vegetables are soft and the cook until warmed through
Crust
1 Pillsbury Dough Boy crescent roll package OR Homemade dough (see recipe below ⬇️)
On parchment paper roll out rough into a rectangle about 12-15” long
Using pizza cutter or sharp knife, cut strips leaving the center
Layer:
1/2 cup of softened cream cheese or goat cheese, then veggies and meat, and finally sprinkle 3/4 cup grated mozzarella
Twist: the strips of dough and pull over top of the filling, being sure to tuck under
Egg wash: beat 1 egg and spread it over the dough. Sprinkle 1-2 tbsp Everything but the Bagel seasoning on top
Bake @ 375 for 20-25 minutes or until the crust is golden brown. Serve warm & enjoy ????
Homemade Crescent Dough:
Preheat oven to 200 while preparing dough
2 1/4 tsp yeast
1 cup warm water
2 tsp sugar
Let sit for 5 minutes then add in;
2-2 1/2 cups flour, start with 2 and then add 1/2 cup more slowly while mixing
1 tsp salt
2 tbsp olive oil
Knead dough in a stand mixer with a dough hook. Slowly adding more flour in until it comes together in a ball
Grease oven safe bowl, add dough, cover with clean tea towel
*turn off oven
Place covered dough in oven for 30 minutes or until doubles in size
Gently punch down and roll out
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How to make Ham, Broccoli and Cheese Roll-ups (quick and easy)
I love the combination of ham, broccoli and cheese - and these roll-ups are so quick and easy to make. I came up with them one night when I was trying to figure out what to do with some leftover cream cheese and tortillas, and we really like them.
Preheat oven to 350F (180C)
INGREDIENTS:
8 flour tortillas (8)
250-300g diced ham (about 2.5 cups)
350-400g broccoli, microwaved 4-5 minutes, then chopped
1-1/2 cup shredded cheese
1/2 tub Philadelphia spreadable cream cheese
1 can cream of chicken soup (or broccoli or asparagus or celery)
1/3 cup milk
METHOD:
Cook the broccoli about 4-5 minutes in the microwave to partially cook (I use frozen) and then chop into bite size pieces. In a large bowl mix the broccoli, ham, shredded cheese, cream cheese, and about 1/3 of the soup. Mix well, and put about 2 large spoonfuls in each tortilla, then roll up like a burrito.
Spray a rectangular baking dish with non-stick spray and arrange the roll-ups in the pan. Mix the milk with the remaining soup and pour over the top. Bake for about 20-25 minutes, depending on your oven.
I would keep a close watch the first time so you'll have an idea how long they take - I also find different brands of tortillas brown faster than others - this time they were done in 12 minutes because my oven was set for fan-forced.
These are so good - I hope you like them, too. Visit and Like us on Facebook:
Ham Broccoli Cheese Rollups
Fun to make portioned entrees that taste a little like ham with stuffing. Great to use as a dish to pass at a potluck. Feel free to comment / subscribe.
Chicken and broccoli roll ups *Food Friday 19*
Homemade chicken and broccoli pockets. I realize other vloggers have done this video. That's why I held off posting mine. However a few people have been asking for my version so here it is. Take it or leave it. I also have up a taco pocket recipe!
You will need:
cooked shredded chicken
broccoli, cooked and mashed
1 cup cottage cheese (roughly)
2 oz cream cheese
1/2 cup sour cream (roughly)
1/2 cup shredded cheddar cheese
seasonings of your choice
Croissant or dough rolls
Broccoli Ham & Cheddar Chicken Roll
Reserve the One Top:
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Credits:
MUSIC
Casco Viejo_Full version
Licensed via Warner Chappell Production Music Inc.
Pampered Chef recipe ~Ham and Broccoli Ring~ Cooking with Heather Hall
This easy 5 ingredient dish will be a big hit with your family! Featuring a large pizza stone, the Pampered Chef Food Chopper, Batter Bowl and Course Grater! Seasoned with All Purpose Dill Mix from the Pampered Pantry line!