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How To make Broccoli Cauliflower Tetrazzini
8 ounces spaghetti, broken into thirds -- cooked as directed
1 16-oz pkg. frozen broccoli, cauliflower and carrots
cooked
as directed 2 tablespoons butter or margarine
3 tablespoons flour
2 cups milk
1 teaspoon instant chicken bullion
1/4 teaspoon dried thyme
1/2 cup Parmesan cheese :
grated
dash pepper 1 4.5 oz. jar sliced mushrooms drained
2 tablespoons Parmesan cheese :
grated
vegetable cooking spray
Preheat oven to 400F.
Drain cooked spaghetti, rinse with hot water, and set aside, keeping warm. Drain and set aside cooked vegetables.
Spray 9 x 13" pan. In medium saucepan, melt butter or margarine; stir in flour until smooth. Gradually add milk; blend well. Cook over med heat 6 - 10 min or until mixture thickens and boils, stirring constantly. Stir in bullion, thyme, 1/2 cup Parmesan cheese, and pepper. Spoon cooked spaghetti into prepared baking dish. Top with cooked vegetables and mushrooms. Pour milk mixture over vegetebles; sprinkle with 2 tablespoons Parmesan.
Bake 15 - 20 min or until mixture is thoroughly heated and bubbling around the edges.
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Casseroles and Gratins | 8-Recipe Special | Martha Stewart
In this video, enjoy a deliciously cheesy and comforting compilation of Martha Stewart demonstrating her favorite recipes! In this special 8-recipe edition, she welcomes some special guests to help her bake an array of casseroles and gratins that are perfect for big family style meals. From cauliflower gratin to enchilada casserole, these recipes could easily find their way into your weeknight dinner rotation.
#MarthaStewart #Casserole #Gratin #Recipe #Special #Food
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29:23 Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream
33:18 Enchilada Casserole
40:10 Root Vegetable Casserole
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Casseroles and Gratins | 8-Recipe Special | Martha Stewart
Vegan One Pot Mushroom Tetrazzini
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This super easy one pot plant based meal is my weeknight go to!
Full recipe:
Veggie Loaded Rotisserie Chicken Casserole Recipe Video
You won't believe this casserole just uses Greek Yogurt for creaminess - it's packed with broccoli, cauliflower, spinach, and more! Plus, save some time by using rotisserie chicken!
Ingredients:
1 head of broccoli
1 head of cauliflower
1 tablespoon olive oil
1/2 white onion, diced
2 heaping cups of baby spinach leaves
1 tablespoon garlic, minced
2 eggs, whisked
1 cup greek yogurt
1/3 cup milk, 2%
1 1/2 cups sharp cheddar cheese
about 3 cups rotisserie chicken
1 pinch of red chili pepper flakes (to taste)
1/2 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon ground black pepper
1 teaspoon salt
2/3 cup baked parmesan crisps, crushed
Recipe here:
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Creamy Chicken Broccoli with Mushroom Recipe | Creamy Chicken
Creamy Chicken Broccoli with mushrooms recipe is one of my favorite recipes. Very easy to cook in less than 20 minutes. It's not hot, kids will love this creamy chicken broccoli with mushrooms recipe.
Ingredients:
Chicken
Broccoli
Mushroom
Garlic
Onion
Cheese
Parsley
Cream
Chicken Stock
Butter
Flour
Salt
Pepper
My aim is to cook healthy meals. Healthy meals doesn't mean dieting. Don't get confused. Healthy Meals cooked with fresh ingredients and I focus on creating and posting recipe videos which are easy to prepare and can be cooked with the ingredients which are easily available.
I love to try all sort of food around the globe, and try to make a healthy meal with my own experiment.
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Homemade Cauliflower Gratin Recipe - Laura Vitale - Laura in the Kitchen Episode 984
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Cheesy Chicken and Broccoli Casserole
Chicken and broccoli casserole is a simple, yet delicious, dish. It makes a great midweek meal as you can whip it up the night before, put it in the fridge, and into the oven when you get home. Believe me, the entire family will love it. Served up with some dinner rolls or garlic bread, it is out of this world.
Of course, you can alter some of the ingredients. For example, if you are fan of garlic, go ahead and add some. The same applies to any spices.
Watch the video, give it a try, and let us know what you think.
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