How To make Broccoli Based Pasta Sauce

Tom Kerridge's Quick & Easy: Broccoli Pesto Pasta Recipe

Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy broccoli and pesto pasta recipe a go!
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Serves: 1

Ingredients:
3 tbsp rapeseed oil
80g pine nuts
250g pasta shells
1 head of broccoli
50g blue cheese
50g parmesan
1 ball of mozzarella
1 bunch of rocket chopped

Method:
- Bring a pan of seasoned water to the boil, pop in the pasta and cook for 12 minutes.
- Now pour the rapeseed oil into a frying pan and heat up.
- Add the pine nuts and fry until they are toasted golden brown.
- Chop the broccoli florets until fine and then throw into the frying pan and cook till wilted down.
- Once the pasta is cooked, drain the water and add to the broccoli pan and toss together.
- Stir in the cheeses and chopped rocket, then season.
- Use a little of the pasta water to loosen up the dressing and then serve.

#TomKerridge #BroccoliPasta #PastaRecipe

the only time I OVERCOOK broccoli (creamy broccoli pasta)

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Broccoli Pasta 2.0 is my variation of a Calabrian broccoli pasta which overcooks the broccoli to make the sauce. I never loved overcook broccoli but in this recipe, but when cooked in garlic and oil and pureed, its very delicious.

Felicetti Penne Rigate


Red Pepper Pasta (Pesto alla Calabrese)


Broccoli Pasta 1.0


Orecchiette with Sausage and Broccolini


Penne Vodka


RECIPE

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seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !

seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !

ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)

enjoy it !

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Italian Chef shares Broccoli Pasta Recipe - Food in Florence

A visit to Locale in Florence to see the preparation of Broccoli Pasta. The restaurant is not only a selected restaurant in the Michelin Guide but the bar is rated Top 46 by The World's 50 Best.

Creamy Broccoli Pasta | Broccoli Pasta Recipe

Can you believe this broccoli pasta doesn’t contain any cream?! This creamy broccoli pasta is super easy recipe and it takes only 20 minutes to make it. The combination of broccoli, cheese and pasta is absolutely amazing.

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Directions:
3 Broccoli head heads (800g)
2 tablespoons Olive oil
2 Garlic cloves, crushed
1/3 cup (30g) Parmesan/Pecorino cheese
Black pepper to taste
300g Spaghetti or any pasta of your choice

Directions;
1. Fill a large pot with water, add 1 tablespoon of salt and bring to a boil. When boiling, add the chopped broccoli and cook for 3-4 minutes.
2. Drain the broccoli and divide into 3/4 and 1/4.
3. To the same pot add the pasta and cook according to package instructions.
4. Meanwhile make the sauce: in a large pan heat olive oil over medium heat. add crushed garlic and cook for 2 minutes. Add 3/4 of the blanched broccoli and cook for 2 minutes. Add 1/2 cup of pasta cooking water and blend into smooth puree.
5. Put the pan back to medium heat, add the remaining broccoli chunks, salt, black pepper and drained pasta. Add 1/4 cup of pasta cooking water and toss to combined.
6. Add grated cheese and toss until melted and creamy. Add more pasta cooking water as needed.
7. Serve!

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Pasta with Broccoli-Cheddar Sauce | Big Little Recipes

Inspired by kale sauce—which has been popularized by the likes of Ruth Rogers, Joshua McFadden, and Jamie Oliver—this broccoli sauce is little more than broccoli and cheese. Just how we like it. GET THE RECIPE ►►

INGREDIENTS
4 tablespoons kosher salt, plus more to taste
18 to 20 ounces broccoli (about 3 small crowns or 2 medium ones)
1 3/4 ounces (50 grams) sharp white cheddar, grated (about ½ cup), plus more for serving
1 pound short-shaped whole-wheat pasta (or white if you strongly prefer)

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