How to Make a Basic Brine
Chef Tom shares the process of preparing and utilizing a brine from scratch in order to maximize the flavor and juiciness of your grilled and smoked meats.
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How to Make a Basic Brine
00:00 How to make a basic brine
00:53 Start with water and salt
01:07 Customize your brine
01:38 Get your ratios right
02:56 Bring the brine to a boil
03:55 Combine ice and hot brine into the briner bucket
04:33 Add your protein to the briner bucket
04:46 How long should you brine?
05:06 Pull the meat and season them up
05:52 Send the meat to the grill
06:23 Slice them up and enjoy
07:24 Like and subscribe
Brining - Making The Juiciest Chicken Breast
Brining is the BEST way to ensure a juicy and delicious chicken breast. In this video, Chef Caleb shares his personal method for brining poultry.
RECIPE
-1 Quart water
-1/3 Cup Salt
-1/4 Cup Honey
-1 Quart Ice
-Handful of Fresh Thyme
How To Brine And Roast A Whole Chicken - Cooking Tips : How To Brine A Whole Chicken w/ Jeff Hyatt.
It's all about chicken this week. Watch as Chef Jeff Hyatt shows you step by step how to brine and roast a whole chicken. Cool tips and tricks that you just won't want to miss.
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How to brine and roast a whole chicken - how to brine and roast a whole chicken to make pulled chicken!.
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Posts about Roasting (Culinary Technique) written by charlesbunting33 Learn more about how to brine a chicken - Next, soak wood chips in water for an hour to two but no longer than two hours Read page 3 of the How to cook a chicken breast discussion from the Chowhound Home Cooking, Chicken food community
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Learn Thomas Keller's secrets for how to cook a whole chicken, including how to roast it, how to cook it in a slow cooker, and how to grill a whole bird
HOW TO BRINE AND ROAST A CHICKEN! EASY AND DELICIOUS! ❤
BRINE
5 1/2 pnd organic chicken
1/2 cup Kosher salt or sea salt
1/2 cup honey
1 tsp onion powder
1 tsp garlic powder
1 Tbsp whole peppercorns or crushed
3 bay leaves
3 sprigs fresh thyme
3 sprigs rosemary
1/4 sliced onion
1 whole lemon sliced
1 small bunch fresh Italian parsley
10 cups hot water
Simmer on medium 5-10 minutes
THEN let sit and cool completely.
SEASONING
2 tsp smoked paprika
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1/2 tsp rubbed sage
Salt and pepper to your liking
6 Tbsp soft butter...(before adding butter seperate some to sprinkle all over after rub.
Mix together and rub
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
The best way to BRINE CHICKEN at home | Fine Dining Recipe
In this video, I will show you how you can wet brine your chicken at home and how you can use it in fine dining recipe with baked radishes, carrot puree, and lemon sauce.
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