JOY GOODRICH (TMGM57B) 1 tb Smooth peanut butter 1 tb Drk raisins 3/4 tb Whipped cream cheese 1/8 ts Vanilla extact 1/16 ts Grnd cinnamon 1/2 1 oz pita; halved Preheat toaster to 350d. In small bowl, combine all incredients until blended. fill ea pocket with 1/4 cup of mixture. Wrap ea pocket indiv. w/ foil and heat 12-15 min. until hot. Each serving: 1 FA, 1 P, 1/2 B, 1/2 FR, 25 opt. cal. Per serving: 192 -----
How To make Breakfast Pocket Pitas's Videos
Make Sure You Do This With Your Pita Breads!
Don't ruin your pitas!
I love pitta breads, but they can be SO FRUSTRATING to use sometimes. This quick food tip will help you to enjoy pita breads properly again.
Give them a quick moment in the toaster and suddenly they're so easy to open, meaning you can fill 'em up properly and enjoy them with all the goodness they deserve.
We make quick, healthy vegetarian dishes which we want to share with you.
We also have meal plans for you which you can download below:
Free High Protein Meal Plan:
Our website with plenty of delicious free recipes:
These videos shouldn't be taken as direct, personal advice on medicine or nutrition but more for information purposes based on the latest research and evidence. Unless otherwise clearly stated, this information is more suited to adults as under 18s have different requirements and considerations.
Perfect Pita Bread - Each Pita Will Puff Properly To make Pockets 10 + Tips & Tricks Best Results
Ingredients- 1 tsp sugar 80-85ml Warm water 1/2 tsp instant yeast 1 cup all purpose flour 1/2 tsp salt 1 tbsp oil Some dry flour for dusting
Baking Instructions -
1)Pre Heat the oven at max temperature 2) BAKE AT THR HIGHEST TEMPERATURES - Mine is 230 degrees C 3) Once the pita puffs up, bake for another 2 mins
Vishesh Tippani- - The water for yeast fermentation must be just lukewarm, neither hot as it will kill the yeast nor cold as it will not let the yeast ferment. - Always keep the dough covered at all times to prevent drying - Always proof the pitas before baking. This wards off the yeasty smell and forms even air pockets, thereby giving best results. - Ensure to preheat the oven to the highest temperature for perfect pitas. - Always cut the pitas once it cools down
Other amazing recipes- Veg. Korean rice:
Natural mango ice-cream:
Veg. Momos:
Homemade Schezwan sauce:
Bombay sandwich:
Once you try these 3 Ingredient Pitas you’ll never get store bought again!
How to make a mediterranean breakfast pita pocket!
These mediterranean breakfast pita pockets are perfect if you’re someone who finds yourself sick of eating the same breakfast over and over again. They’re the perfect thing to whip up when you need something healthy and delicious ready in just a few minutes. The scramble is made up of sun-dried tomatoes, spinach, feta and oregano, resulting in a flavor-packed breakfast that’s a great source of protein too!
Find the recipe and directions on my blog!
Easy Breakfast Pita Pizza | Food Dolls
Breakfast Pita Pockets Recipe!
Made these super easy and yummy breakfast pita pockets! They’re really versatile and you can use almost any breakfast item in them!