Homemade Breakfast Pizza - Paleo Friendly Recipe
When you think of breakfast, you don’t usually don't think of pizza- until now! This paleo breakfast pizza offers a delightfully crunchy baked crust, rich hollandaise sauce and classic breakfast toppings including maple syrup, bacon, sausage and eggs. You can’t go wrong with this fun, fresh take on a traditional homemade pizza.
Just as you would with any pizza recipe, start by preheating your oven. In a small bowl, combine your dry ingredients: flour, salt, and baking soda. Use a separate bowl for your wet ingredients, combining eggs, water, and oil. Then combine your Paleo flour blend with your wet ingredients and mix thoroughly. Let the dough rest for a couple minutes, then roll it out and shape accordingly. Once shaped to your liking, place the dough onto oiled parchment paper and bake for five minutes.
Once your crust is baked, it’s time to customize your toppings. We recommend brushing your dough with maple syrup for a touch of sweetness, then adding bacon, sausage, chopped bell peppers, thinly sliced onions, and finishing it off by cracking two eggs on top. Bake for 15-20 minutes, or until your egg yolks are set.
While your breakfast pizza bakes, we encourage you to make a hollandaise sauce to drizzle on once it's ready. Whisk together egg yolks, water and lemon juice until frothy. Pour your mixture into a skillet to medium-low heat, whisking continuously. Add in some of your leftover bacon until the sauce is silky and thickened, and remove from the heat. Once your breakfast pizza is out of the oven, drizzle on your hollandaise sauce and enjoy.
Paleo Breakfast Pizza Recipe Recipe:
Ingredients Used:
Paleo Baking Flour:
Baking Soda:
???? Breakfast Pizza Recipe ‘The Aussie’ In The Ooni Pro Wood Oven
Today we are cooking a wood fired pizza in the Ooni Pro Pizza oven. We’re making a mashup of a traditional Neapolitan style pizza and a Breakfast or Aussie Pizza. We are using our own 3-4 day fermented dough, home made Bacon and some eggs. It’s not really an ‘Aussie’, it’s not really Neapolitan… It’s just ours.
Ingredients:
Our own 3-4 day fermented pizza dough
Crushed San Marzano Tomatoes
Crushed red pepper flakes
Our homemade bacon
Fresh Mozzarella
Whisked eggs.
Our Pizza Dough Recipe is Here:
Our Homemade Bacon Recipes Are Here:
Method:
Preheat the Ooni Pro - around 700ºF on the base tiles, 900º+ on the roof.
Make the dough following the instructions in our other video.
Shape the dough, just using your hands.
Spread on a thin layer of crushed tomato.
Spread on some crushed red pepper flakes.
Spread on some pre cooked bacon.
Pour on teh whisked eggs.
Place on the fresh Mozzarella, just tear it up with your hands.
Cook for 90 seconds or until done, turning occasionally.
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Music by Dyalla Swain
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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
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Easy Breakfast Pizza
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That's That (Sting) by Twin Musicom is licensed under a Creative Commons Attribution license (
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The Ultimate Breakfast Pizza | Jhy Coulter | Gozney Roccbox
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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A fresh twist on the ultimate breakfast pizza. Packed with flavor, to set you up for any day, brought to you by Gozney Ambassador Jhy Coulter aka @devouredpopup.
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