How To make Breakfast Fruit Chimichangas
Apricot Basting Sauce 8 oz Cream Cheese Softened
1/2 c Ricotta Cheese
1/4 c Sugar
1 ts Orange Peel, Grated
6 Flour Tortillas *
1/4 c Apricot Preserves
1 lg Egg, Beaten
2 tb Butter, Softened
1 c Apricots, Sliced
* Flour Tortillas should be 8-inches in diameter and be warm. ~------------------------------------------------------------------------- Prepare apricot basting sauce; set aside. Heat oven to 500 degrees F. Mix cream cheese, ricotta cheese, sugar, and orange peel thoroughly. Spoon about 1/4 cup of the mixture into the center of each tortilla; top with 1 Tbls of preserves. Fold one end of the tortilla up about 1-inch over mixture; fold in the right and left sides over the folded end and then fold the remaining side to overlap the others. Brush the edges with egg to seal. Brush each with margarine. Place seam sides down on an ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1-inch. Bake until chimichangas begin to brown and the filling is hot, 8 to 10 minutes. Serve with apricots and Apricot Basting Sauce.
How To make Breakfast Fruit Chimichangas's Videos
Have BREAKFAST Ready in 60 SECONDS Each MORNING with These Freezer Friendly BREAKFAST BURRITOS
Ingredients
10 to 12 flour tortillas
1 dozen eggs
12 pieces of precooked bacon or choice of extra protein
2 precooked russet potatoes
1/2 cup of heavy whipping cream or crema Fresca, leche, sour cream, half and half
2 TBSP baking powder
4 Tbsp butter
1 cup cheddar
1 1/2 tsp black pepper
1 tsp salt
Chives or green onions
Thawed burritos cook time 60 seconds
Frozen burritos 2 to 3 minutes
???????? Have DINNER Ready in 60 SECONDS Each NIGHT with These Freezer Friendly BURRITOS or CHIMICHANGA
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Cook in the microwave 60 seconds
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HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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How to make Mexican Chimichanga | Mexican food | Cheesy Chicken Chimichanga | Homemade | চিমিচাঙ্গা
This is my version of Mexican chimichanga for all Mexican or cheese-loaded creamy food lovers.
At 2:52 there is a little mistake, I've forgotten to write add 170gm Dano or nestle cream ....Forgive this newbie.
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Guava Chimichanga
Our cinnamon sugar covered Guava Chimichangas are crunchy, sticky, and sweet! A creamy blend of Chihuahua® Cheese & Queso Fresco Cheese from V&V Supremo® are paired with guava paste for a flavor that will satisfy your sweet-tooth. ¡Dulce y rica!
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Mexican Chimichanga • #chimichanga • Sangeeta's World
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Welcome to my channel, Sangeeta’s World. Hope you will enjoy my easy and quick recipes. My channel includes Indian, Mexican, Italian & Chinese vegetarian. If you have questions on any recipe please do send your valuable comments and will try to respond as soon as possible. Your feedback is highly appreciated. For new recipe updates on regular basis please subscribe my channel and make sure notification bell is on.
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Beef Birria Chimichanga Recipe that everyone loves and request
Hello & welcome! In today’s recipe, I’ll be showing you How to make The recipe My X husband keeps asking me to make, If you love birria you are going to love this absolutely delicious recipe. A list of all ingredients and tips will be listed below ⬇️ Now go ahead and get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
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EP2 MY X HUSBAND KEEPS ASKING ME TO MAKE THIS!!
Ingredients
Birria instant & Chili oil
Large flour tortillas
Cheese
Sour cream
Guacamole
Cilantro
Onions
Lettuce
Lime
Oil for frying
Tip‼️
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Please make all recipes comfortable for your home Corazón
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.