Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
How to make Baked Oats! tutorial
Eloise here! I make simple recipe tutorials across my social media
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Check out these delicious Chocolate Chip Baked Oats. They make such a great breakfast!
Ingredients are on screen!
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3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
These 3-Ingredient Banana Oatmeal breakfast cookies are the perfect healthy, grab-and-go breakfast or after-school snack. Made with just 3 healthy ingredients; oatmeal, bananas, and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.
The only challenge with these banana breakfast cookies is not eating the entire tray! But hey, sometimes a girl needs a few extra cookies (joking, not joking!).
The other great thing about these healthy breakfast cookies is how fast they come together. I know how busy life can get and these cookies won’t make life feel any busier. I hope you enjoy them as much as we do!
PRINT RECIPE HERE:
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3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick)
2 medium bananas
1/3 cup mini chocolate chips
DIRECTIONS
Preheat oven to 350 degrees Fahrenheit.
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.
Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.
Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.
Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!
*NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet.
Makes 16 cookies
Nutrients per cookie: Calories: 67; Total Fat: 2.1g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 11.8g; Dietary Fiber: 1.3g; Sugars: 5g; Protein: 1.3g
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Almond Joy Breakfast Cookies:
Gluten Free Chocolate Chip Cookies:
Pumpkin Breakfast Cookies:
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Healthy Cookies For Breakfast?! Make Them Today! ????
These healthy breakfast cookies are full of wholesome, nourishing ingredients like oats, seeds, dried fruit, and date paste to naturally sweeten them! Along with packing a nutritional punch, they are gluten-free, dairy-free, sugar-free, and oil-free! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
RECIPE:
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How to make breakfast cookies, high protein breakfast cookies, breakfast bar recipe | home cooking
How to make breakfast cookies, high protein breakfast cookies, breakfast bar recipe | home cooking
Sure it's a cookie, but with oats, nuts, seeds, and more, it's perfect fuel for getting your mornings going.
INGREDIENTS
•150g oats
•100g spelt flour
•1 egg
•75g of sultanas, seeds and nuts
•1tsp baking powder
•100g coconut oil
•3 tablespoon agave nectar
LET'S GET COOKING...
1.Preheat your oven to 180 degrees.
2.In a small saucepan melt the coconut oil over a medium heat and set aside to cool.
3.Add the dry ingredients together in a large bowl. Break the egg into a separate small bowl and whisk.
4.Add this to the dry ingredients with the agave.
5.Add in the coconut oil and mix. Divide the mixture into even balls and place on a line baking tray.
6.Squash with your hand and place in the hot oven for 12-15 minutes until golden.
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