DIY Pizza Hut Breadsticks
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Pizza Hut breadsticks, simply put, are pure evil. They pack a punch of vegetable oil and leave you running for the bathroom, but I can't stop eating them. If you guys want the most accurate Pizza Hut breadstick copycat online, then you've come to the right place. Please eat responsibly.
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Pizza Hut Breadsticks
130 Calories Per Serving
Makes 10 Breadsticks | Serving Size 1 Breadstick
Prep: 15 minutes
Rise: 1-1/2 Hours
Bake @ 500°F: 20 minutes
Broil: 2 minutes
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Equipment:
• 9 x 13 inch Baking Pan:
• Kitchen Aid Mixer:
• Cheese Shaker Bottle:
Ingredients:
• 1-1/3 Cup Warm Water (105°F)
• 1/4 Cup Powdered Milk
• 1/2 Tsp Salt
• 4 Cups Flour
• 1 Tbsp Sugar
• 1 Tbsp Dry Yeast
• 2 Tbsp Vegetable Oil
• Melted Butter
• Grated Parmesan Cheese
Dipping Sauce Ingredients:
• 1 Can (15 oz) Tomato Sauce
• 6 oz Tomato Paste
• 2 Tbsp Sugar
• 1 Tsp Dry Oregano
• 1/2 Tsp Marjoram
• 1/2 Tsp Dry Basil
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Salt
Toppings:
• 2 Tbsp Parmesan Cheese
• 2 Tsp Garlic Powder
• 2 Tsp Garlic Salt
• 2 Tsp Onion Powder
• 2 Tsp Oregano
• 2 Tsp Basil
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Directions:
1.) Combine the yeast, sugar, salt & dry milk in a bowl. Add 1-1/3 Cups hot water and mix well and then let this sit until the mixture foams up. Roughly 10 minutes.
2.) Add 2 Tbsp Vegetable Oil and slowly add 4 Cups of Flour and mix or kneed depending on your equipment for 4-5 minutes.
3.) You will only need 1/2 of the dough you created. The other half can be used to make a pizza, b/c why not.
4.) Spread about 4 Tbsp of Vegetable Oil onto a 9 x 13 baking pan and let your dough ball rise in this pan, covered for 1-1/2 hours.
5.) Once it's doubled in size, spread the dough out to the corners of the pan and cut the dough into 10 equal breadsticks.
6.) Now Bake at 500°F for 20 minutes and remove from the oven to get our finishing salty glaze on.
7.) Mix the dry toppings into a cheese shaker bottle. If you don't have this, then don't worry... I'm sure you can do this without the shaker bottle.
8.) For the sauce, simply combine the ingredients listed into a small pot and heat.
9.) Once the breadsticks have cooled down a bit, brush the tops with more liquid butter and then sprinkle on the dry topping seasoning blend.
10.) Broil for 2 minutes to get that golden brown color on top and you're done.
11.) Now when you take it out, you can tear the breadsticks apart and they'll be all greasy and shit, just like Pizza Hut!
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HellthyJunkFood:
Serving Size 1 Breadstick
Calories 130
Total Fat 4.5g
Saturated 1g
Trans 0g
Cholesterol 0mg
Sodium 260mg
Total Carbs 19g
Dietary Fiber 1g
Sugars 1g
Protein 4g
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
This is a sponsored video.
Music by Noseyuk Licensed under a Creative Commons License
Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP
Pizza Hut:
Serving Size 1 Breadstick
Calories 130
Total Fat 4.5g
Saturated 1g
Trans 0g
Cholesterol 0mg
Sodium 260mg
Total Carbs 19g
Dietary Fiber 1g
Sugars 1g
Protein 4g
Breadsticks ( grissini ) - Italian recipe
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Let's learn with Sonia how to make homemade breadsticks, one of the most popular Italian food products... it's so easy, you won't believe it!
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Do you think that making breadsticks by yourself is a mission impossible? With my recipe, you'll see how easy it is! Let's see together what ingredients we'll need:
• 4 cups (500 g) of flour
• ½ tbsp (8 g) of salt
• 1 tsp of barley malt (or 1 tsp of sugar)
• ½ oz (15 g) of fresh yeast • just over 1 cup (280 ml) of water
• 1-2 tbsp of durum-wheat semolina
• 1/5 cup (50 ml) of extra virgin olive oil + 2 tbsp for brushing
Let's make together the stretched breadsticks:
To make the breadsticks, you can knead by hand or use a stand mixer with paddle attachment. But let's start by pouring some water into a small bowl... crumble in the fresh yeast... add the barley malt, or the sugar... and mix everything. Then take the salt, add it to the remaining water... and let it dissolve. The water must be lukewarm.
Place the flour in the bowl of the mixer and beat... add the yeast, malt and water mixture... then add the salted water and the oil. Slowly fold in the ingredients and beat for at least 10 minutes, until you have an elastic dough.
Our dough is ready, as you can see it's smooth and elastic. Now form it into a loaf... and sprinkle a baking sheet, lined with parchment paper, with durum-wheat semolina... that is basically coarse-grained flour... sprinkle the bottom... then... flatten the dough slightly. Now brush thoroughly with oil... since the oil seals the dough and prevents it from drying out while rising. After brushing with oil, sprinkle some more semolina on top... and let it rise for at least 1 hour: it should double or even triple in volume. It would be best to put it in the oven with the light turned on... or you can cover it with a glass bowl.
Here we are, after an hour the dough has risen, and it's time to shape the breadsticks, so take a wide knife and cut a strip of dough, about ½ inch (1 cm) wide... take the strip and stretch it out... you can make them as long as your baking pan, even 3 feet long... in this case, we'll use a traditional baking sheet... when you have reached the desired length, break the dough with your hands. A distinctive feature of these breadsticks is that, when you break the dough, you can't knead it again, so leave the pieces as they are and bake in the same way. When the baking sheet is full, bake at 390°F (200°C) for about 18-20 minutes.
Our breadsticks are ready and out of the oven, as you can see they're nice and crispy. An idea to make your breadsticks more appealing is to brush with oil just before baking, and sprinkle with sesame or poppy seeds.
Have you seen my lovely basket of breadsticks? Their uneven shape is another distinctive feature, and once you've tasted them, I'm sure that you'll make them again and again... see you next video recipe!
Bread Sticks | ब्रेड स्टिक्स | Sanjeev Kapoor Khazana
This homemade bread stick recipe is just what you need to accompany piping-hot soups in this rainy season.
BREAD STICKS
Ingredients
2 cups refined flour + for dusting
2 tsps fresh yeast
¼ tsp castor sugar
1 tsp salt
2 tsps carom seeds (ajwain)
2 tsps oil + for greasing
Method
1. Preheat the oven at 180˚C. Grease a baking tray with oil.
2. Take yeast in a bowl. Add sugar and 2 tbsps warm water. Set aside to activate the yeast.
3. Sieve flour in a large bowl, add salt and carom seeds and mix well.
4. Make a centre in the flour mixture and add the activated yeast and mix well. Add sufficient water and knead to soft dough. Add oil and knead again.
5. Dust flour on a worktop and divide the dough into equal portions. Roll each portion into thin medium sized sticks.
6. Dust little flour on the greased tray and transfer the sticks on tray. Set aside in a warm place for 10-15 minutes. Bake for 20 minutes or till golden.
7. Remove and set aside to cool down. Serve.
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Homemade Breadsticks
Homemade Breadsticks are light, buttery, and oh so delicious! You can make them by hand or in a stand mixer. These easy breadsticks are ready to eat in less than 90 minutes.
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✅Ingredients
Breadstick Dough:
• 1 cup warm water, 100-110 degrees Fahrenheit
• 1 tablespoon instant dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon table salt
• 3 tablespoons olive oil
• 2 ½ cups all-purpose flour
For Topping:
• 2 tablespoons melted butter
• ¼ teaspoon table salt
• ¼ teaspoon garlic powder
• 1 tablespoon grated parmesan cheese (optional)
• 1 teaspoon Italian seasoning (optional)
✅Instructions
1️⃣ In the bowl of a stand mixer, combine warm water, yeast, sugar, salt, and olive oil.
2️⃣ Add in 2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft, but shouldn't stick to your hands. Add more or less flour until the dough reaches the desired consistency.
3️⃣ Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 30 minutes.
4️⃣ Lightly grease a baking sheet or line with parchment paper. Punch dough down and divide into 12 equal pieces. Roll each piece into a 9 to 10-inch long rope or snake. Place on the prepared baking sheet and let rise for 20 minutes while the oven preheats.
5️⃣ Preheat oven to 400 degrees F. Bake breadsticks for 16 to 18 minutes, until golden brown on top.
6️⃣ While the breadsticks are baking, whisk together the melted butter, salt, and garlic powder in a small bowl. Brush on top of breadsticks immediately after baking. Sprinkle with parmesan cheese or dried herbs as desired.
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Easy Breadsticks Recipe
Soft, light, and buttery, this homemade Breadsticks recipe is so easy to make from scratch. Brushed with butter and sprinkled with garlic and parmesan, these garlic breadsticks taste like they came straight out of a restaurant! They go with any meal and even make for a delicious snack!
RECIPE:
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How to Make Garlic Butter Breadsticks - Soft Fluffy Breadsticks Recipe
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Daily on Instagram @ASquishyMonster
Soft, fluffy and buttery. These garlic butter breadsticks are quite simple to make and are special enough to serve on their own or to accompany any meal.
Ingredients:
1/2 c warm water
1 1/2 ts yeast
1 1/2 c unbleached flour
1/4 ts salt
1/2 ts sugar
2 tb melted salted butter
1 ts garlic powder
2 ts freshly grated cheese
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My channel is about Korean food, baking, DIY's, lifestyle VLOGS and so much more. Everything is from scratch and I'm always here to help!
#Breadsticks #SoftBreadsticks