How to Make Garlic Butter Breadsticks - Soft Fluffy Breadsticks Recipe
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Soft, fluffy and buttery. These garlic butter breadsticks are quite simple to make and are special enough to serve on their own or to accompany any meal.
Ingredients:
1/2 c warm water
1 1/2 ts yeast
1 1/2 c unbleached flour
1/4 ts salt
1/2 ts sugar
2 tb melted salted butter
1 ts garlic powder
2 ts freshly grated cheese
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Bread Sticks | ब्रेड स्टिक्स | Sanjeev Kapoor Khazana
This homemade bread stick recipe is just what you need to accompany piping-hot soups in this rainy season.
BREAD STICKS
Ingredients
2 cups refined flour + for dusting
2 tsps fresh yeast
¼ tsp castor sugar
1 tsp salt
2 tsps carom seeds (ajwain)
2 tsps oil + for greasing
Method
1. Preheat the oven at 180˚C. Grease a baking tray with oil.
2. Take yeast in a bowl. Add sugar and 2 tbsps warm water. Set aside to activate the yeast.
3. Sieve flour in a large bowl, add salt and carom seeds and mix well.
4. Make a centre in the flour mixture and add the activated yeast and mix well. Add sufficient water and knead to soft dough. Add oil and knead again.
5. Dust flour on a worktop and divide the dough into equal portions. Roll each portion into thin medium sized sticks.
6. Dust little flour on the greased tray and transfer the sticks on tray. Set aside in a warm place for 10-15 minutes. Bake for 20 minutes or till golden.
7. Remove and set aside to cool down. Serve.
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Homemade Breadsticks Recipe - Laura Vitale - Laura in the Kitchen Episode 887
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Homemade Breadsticks Recipe/How to make breadsticks in 4 simple steps
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Breadsticks are one of the favorite appetizers for many of us.
In the video we see how to make soft and fluffy olive garden style breadsticks and the thinner crispier Italian grissini breadsticks.
Both breadsticks are made from the same dough;the only difference is while shaping and as the grissini breadsticks are thin,they require slightly lower baking temperature than the other one.
Unlike the usual breadsticks recipe we don't do double proofing in this recipe and hence we can save our time.
We need only 6 basic ingredients to make breadsticks!
INGREDIENTS:
Flour 2 cups/260 g
Water 140 ml/1/2 cup +1 1/2 tbsp
Salt 3/4 tsp
Sugar 1 tbsp
Butter 1 1/2 Tbsp/22 g
Yeast : Instant or active dried yeast Half Tsp
If you are using active dried yeast,just make sure you activated the yeast ,before adding o the flour.
METHOD:
1.PREPARE THE DOUGH
2.SHAPE THE DOUGH
3.PROOF THE DOUGH
4.BAKE THE BREADSTICKS
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EASY NO KNEAD FOCACCIA BREAD :
Homemade Breadsticks
Homemade Breadsticks are light, buttery, and oh so delicious! You can make them by hand or in a stand mixer. These easy breadsticks are ready to eat in less than 90 minutes.
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✅Ingredients
Breadstick Dough:
• 1 cup warm water, 100-110 degrees Fahrenheit
• 1 tablespoon instant dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon table salt
• 3 tablespoons olive oil
• 2 ½ cups all-purpose flour
For Topping:
• 2 tablespoons melted butter
• ¼ teaspoon table salt
• ¼ teaspoon garlic powder
• 1 tablespoon grated parmesan cheese (optional)
• 1 teaspoon Italian seasoning (optional)
✅Instructions
1️⃣ In the bowl of a stand mixer, combine warm water, yeast, sugar, salt, and olive oil.
2️⃣ Add in 2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft, but shouldn't stick to your hands. Add more or less flour until the dough reaches the desired consistency.
3️⃣ Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 30 minutes.
4️⃣ Lightly grease a baking sheet or line with parchment paper. Punch dough down and divide into 12 equal pieces. Roll each piece into a 9 to 10-inch long rope or snake. Place on the prepared baking sheet and let rise for 20 minutes while the oven preheats.
5️⃣ Preheat oven to 400 degrees F. Bake breadsticks for 16 to 18 minutes, until golden brown on top.
6️⃣ While the breadsticks are baking, whisk together the melted butter, salt, and garlic powder in a small bowl. Brush on top of breadsticks immediately after baking. Sprinkle with parmesan cheese or dried herbs as desired.
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