How To make Brazilian Iced Chocolate

BEST HOT CHOCOLATE | the ONLY recipe you need

Are you ready for the best hot chocolate you'll ever taste? This recipe is sumptuously rich, velvety smooth, and perfect for warming up throughout the winter season.

Unlike its close cousin hot cocoa, which is made from only cocoa powder, chocolate is an essential ingredient for hot chocolate. I prefer a semi-sweet or dark chocolate which has a distinctly rich flavor that tastes amazing when whisked with milk. And speaking of milk, you can make this dairy or dairy-free! So choose your favorite milk - they all work great.

For extra tips on how to make hot chocolate and delicious variations, make sure to check out the full recipe post below. Enjoy!

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► PRODUCTS MENTIONED:
Dark Chocolate:
Cacao Powder:
White Saucepan:
Small Whisk:

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► TIMESTAMPS:
00:00 Intro
00:33 Finely chop chocolate
01:11 Different types of milk
01:24 Add milk to saucepan
01:34 Add cacao powder and maple syrup to saucepan
02:27 Add finely chopped chocolate to saucepan and whisk
02:50 Make whipped cream
03:20 Pour hot chocolate into mug and top with whipped cream
03:48 Taste test

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FUDGY Brigadeirao (Brazilian Chocolate Flan)

If you love brigadeiro, you will go crazy for BRIGADEIRAO. Brigadeirão is an easy Brazilian chocolate flan made with sweetened condensed milk in the blender and baked in 40 minutes. It’s a gluten-free dessert... so rich, fudgy, and addictive!!!
Print the FULL BRIGADEIRAO RECIPE here:

Would you like to know how to make brigadeirao and store it correctly (or even freeze it)? Head to our website and find out more!

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Brigadeiro (Brazilian Chocolate Truffles)

**Brigadeiros**
Makes about 20

14 oz can of Sweetened Condensed Milk
3 Tablespoon unsalted butter
1/4 cup natural unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon vanilla extract
6 Tablespoon cold water

1. In a medium heavy pot over medium heat, melt the butter, then stir in the sweetened condensed milk, salt. Dissolve the cocoa powder in cold water and add to the sauce pan.
2. Cook the mixture, stirring, until very smooth and slightly thickened add starts to boil. Add the vanilla extract and continue to cook until very thick and candy mass will hold it shape.
3. Transfer candy to buttered dish and cover with plastic wrap. Cool in the fridge for 1 hour.
4. Once cool, shape into 1 tablespoon size balls and roll in chocolate sprinkles.
5. Drop candy into mini cupcake liners and store in the fridge until ready to serve.
6. Serve cold or at room temp.

The Best Chocolate Soufflé You’ll Ever Make

The Best Chocolate Soufflé You’ll Ever Make


A soufflé is a baked egg-based dish often served as a savory main dish or sweetened as a dessert.

Soufflés can be very intimidating to make but the truth is, it’s actually pretty easy to make. If you follow this recipe carefully you’ll make perfect chocolate soufflés every time. These dark chocolate soufflés have a delicious molten center and a light, bouncy outside which any chocolate lover will cherish.

These individual-serving chocolate soufflés are dark and intense in flavor, yet with a light and not too sweet custardy texture are the perfect dessert for any special occasion. Make sure to use good quality dark chocolate in order to get that intense chocolate flavor, but if you prefer not too intense and slightly sweeter soufflé you can also use semisweet or milk chocolate for the recipe. For maximum satisfaction always serve a soufflé straight from the oven and a scoop of vanilla ice cream on top can be a great accompaniment.

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Ingredients & Full Recipe????????????



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The Loyalist - Pinecrest by The Loyalist
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Brigadeiro | Brazilian Chocolate Truffles | Sweet Gifts & Treats | Easy Vegetarian No Bake recipe

Brigadeiros or Brazilian chocolate truffles are one of the truest pleasures; deeply chocolatey, intensely rich and decadently sweet, these little treats are a perfect addition to any celebration. Made with rich dark chocolate and luscious sweetened condensed milk, brigadeiros make the perfect gift and can be enjoyed as a snack with coffee, as a dessert or simply on its own. Make these Brigadeiros this Valentine's Day for yourself and your loved ones and treat yourself to the chocolatey yumminess that you deserve :)

INGREDIENTS (Makes 24-26) ►
150 grams of dark chocolate; I prefer 100 grams of bitter (containing 70% cocoa solids) and 50 grams of semi sweet (containing 50% cocoa solids) but you can use your favourite
A can (400 grams) of sweetened condensed milk
A generous pinch of salt ( I like about 1/8th tsp of sea salt)
20 grams of butter and a little more to grease a plate and your palms later
A total of half a cup of sprinkles of your choice; I like chocolate vermicelli sprinkles, desiccated coconut, crushed nuts, rainbow sprinkles

WRITTEN RECIPE►


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Sometimes I Long for You by JJonah Aardekker


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You Will Never Forget This Dessert | Chocolate Brazilian Cake no Oven, No Butter @Humainthekitchen

Ingredients:
2 eggs
1/4 cup oil
3/4 cup milk
1/2 cup hot water
3/4 cup sugar
1 tsp vanilla essence
1 1/2 cup flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
2-3 pinch salt
1/2 tsp instant coffee

SAUCE:
300 ml condensed milk
1/4 cup cocoa powder
100 ml cream tetra pak or whip



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