Brazilian Feijoada - Black Bean & Pork Stew Recipe
Learn how to make a Brazilian Feijoada recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!
Healthy Black Bean Soup | Jamie Oliver
Kick-start a healthy new year with Jamie’s spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica. Black beans have the highest protein content so not only is this dish delicious it’s good for you too. The chilli and herbs add a beautiful depth of flavour while the eggs softly poached in the soup add a creaminess and a vibrant colour. Serve with a fresh salsa and tortillas. Filling, tasty and full of sunshine.
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FEIJOADA - How to Make Feijoada - The National Dish of Brazil
For Brazilians there is no better comfort food than FEIJOADA. Follow this recipe to make a delicious black bean stew/ Feijoada. Also included in the video the recipe for a few side dishes FAROFA (Toasted cassava Flour) and Sauteed Kale. #brazilianfood
FEIJOADA Ingredients:
1 lb of Black Beans
1 yellow onion
4 cloves of garlic
12 oz of Smoked Kielbasa Sausage (or smoked Linguica)
6 strips of bacon
1 slab of pork ribs
Cumin powder
Smoked Paprika
Salt
Black pepper
3 Bay leaves
4 cups of chicken stock (optional)
water
FAROFA Ingredients:
4 strips of bacon
1/2 yellow onion
1/4 red bell pepper
2-3 garlic cloves
6-8 olives
3 eggs
1 to 1 1/2 cups of Brazilian cassava flour
Chopped parsley
Salt and black pepper to taste
Sauteed kale Ingedients:
2-3 garlic cloves
2 tablespoons of butter
olive oil
1 bunch of sliced kale (thick stalks removed)
salt and black pepper to taste.
How To Make Feijoada - Brazilian black bean stew
Learn how to make feijoada with all the side dishes!! One of the most popular Brazilian cuisine that everyone loves.
Feijoada is a perfect family style lunch, you just need to plan ahead to take out the salt of the meat and soak the beans.
The cooking time is quite fast.
Please let me know how you like it and like my video and comment below!!!!
Share with me if you are enjoying the videos and que animation telling the history of the dish!
Thank you for watching!!
(Feijoada) Brazilian Black Bean Stew
Feijoada is a stew of pork, beef, sausage, and beans, commonly served with oranges and white rice it is considered the national dish of Brazil.
Remember Sanitation and Safety first!!
Yields 4 servings
8 oz Dried black beans, soaked overnight
8 oz Various smoked and/or salted pork products (bacon, salt pork, smoked hock, etc*)
4 oz Linguiça, or dried Spanish-style chorizo (optional)
2 oz Corned beef, large dice (optional)
4 oz Yellow onion, small dice
4 oz Green bell pepper, small dice
1 oz Garlic, minced
2 ea Scallions, white part only, sliced (sliced greens saved for garnish)
1/4 c Cilantro, chopped
1 ea Tomato, fine diced
2 ea Bay leaves
*if not using pork, substitute with
smoked turkey products
1. Drain and rinse soaked beans
2. Place all ingredients in a pot and cover with water
( fill to two inches above ingredients)
3. Bring up to a boil and immediately down to a simmer
4. Cover and cook until beans are tender
5. Remove any large meats, remove from bone
as needed, dice or shred, and return to beans.
6. Taste, season, and adjust as needed
7. Serve over white rice
Dumplings
1 cup water
1cup flour
1/2 teaspoon salt
Mix salt and water together (do not over salt)
add mixture to flour.
Mix till flour is firm and manageable to form into dumplings
Place in stew, let cook for approx. 5 minutes then serve.
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