4 ounces golden syrup 3 1/2 ounces caster sugar 4 ounces butter 3 1/2 ounces flour -- sifted 1 teaspoon ground ginger grated rind of 1 lemon 1 teaspoon lemon juice or brandy Put the syrup, sugar and butter into a heavy saucepan and warm, stirring, until the sugar has dissolved and the butter melted. Remove from the heat and tip in the flour, ginger and lemon rind. add the lemon juice or brandy and mix well. Drop teaspoonful of the mixture 3 inches apart, on greased baking sheets. Bake in a pre-heated moderate oven(325F) for 10 minutes or until golden brown. Remove from the oven and roll around the graesed handle of a wooden spoon whilst hot. do not allow them to cool as the snaps will become hard and impossible to roll.
How To make Brandy Snaps's Videos
How to make Brandy Snaps filled with Custard Cream
Enjoy these delicious Brandy Snap cylinders filled with velvety smooth custard cream and finished off with fresh berries.
How to make brandy snaps with Mary Berry Pt 1 | The Great British Bake Off
For the first stage of this brandy snaps tutorial, Mary shows you how to make the biscuit.
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How to Make Brandy Snaps & Brandy Baskets cheekyricho tutorial
cheekyricho Brandy Snaps & Brandy Baskets. Using only 5 ingredients these are super simple and economical to make. Fill them with custard, cream, fruits, sorbets or even our cheekyricho Rum & Raisin Icecream. We do hope you give it a try. INGREDIENTS: 50g butter 70g brown sugar 60g golden srup 50g flour 1 teaspoon ground ginger
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Irish Cream Filled Brandy Snaps
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Ingredients:
2 cups thickened cream 1/2 cup icing/powdered sugar 1/2 cup Baileys Irish Cream
This wafer-thin cookie cup is a beautiful and delicious way to serve homemade ice cream, frozen yogurt, fresh berries, or mousse. With little prep time just a few ingredients and a little bit of patience, you can easily create these beautiful brandy-snap cups for your next dessert.
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00:00 Introduction 00:12 Brandy-Snap Batter 02:47 Forming the Cup 04:15 Fill with Sorbet
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