Easy Breakfast Raisin Bran Muffin Recipe | Quick Bran Muffin Recipe | How to Make Raisin Bran Muffin
This easy bran muffin recipe takes minutes to put together and is a delicious quick breakfast option. It is ready in 30 minutes from start to finish. It is loaded with fiber and is delicious. Eat it warm with butter and jam or just plain.
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Recipe Ingredients:
All-purpose Flour - 1 cup (sifted)
Wheat Bran - 1 cup
Baking powder - 2 tsp
salt - 1/4 tsp
Light brown sugar - 1/2 cup (packed)
Oil - 1/4 cup
Unsalted butter - 1/4 cup (melted)
Eggs - 2 large
Yogurt - 1/2 cup
Vanilla Extract - 1 tbsp
Video Edited using Inshot
Background Bird sounds:
Sound Effect - Winter Birds In The Morning
Audio And Video Recorded By Sonny Fascia
Recorded in Selkirk part of BurghRecords, Nature Sounds Of Scotland project
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Bran Muffins | Sally's Baking Recipes
This is a 30-minute recipe for healthy bran muffins. Made without refined sugar and positively packed with dietary fiber, these wholesome bran muffins are a tasty AND nutritious treat. Dairy free, no mixer required, and the add-ins are up to you.
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Easy To Make Raisin Bran Muffins | Whole-Grain and Naturally Sweetened Recipe
#raisinmuffins #branmuffins #foodtoliverecipe
These Raisin Bran Muffins are made with whole wheat flour, wheat bran, and raisins for a sweet, healthy start to your day. A delicious source of fiber!
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 12 muffins
INGREDIENTS:
• 1 cup red wheat bran (
• 1 ¼ cups whole wheat pastry flour (
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon (
• ¼ tsp salt (
• 1 large egg
• ½ cup coconut oil (melted) (
• ¾ cup coconut sugar (
• 1 cup buttermilk
• ½ cup Zante currant raisins (
INSTRUCTIONS:
1. Preheat the oven to 375F. Line a 12-cup muffin pan with paper liners or grease it with baking spray.
2. Cover the raisins with very hot or boiling water. Let stand for 10 min, then drain.
3. Whisk the bran, flour, baking powder, baking soda, cinnamon, and salt together in a large bowl. In a separate bowl, whisk the egg, oil, and coconut sugar together until smooth. Whisk in the buttermilk, then stir in the drained raisins.
4. Add the egg mixture into the bran mixture and stir until it’s just combined.
5. Scoop the batter into the prepared pan. Bake for 20 min.
6. Let cool for 5 min then transfer to a rack to cool completely.
7. Muffins are best served warm with a little butter on top. Enjoy!
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About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Bran Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bran Muffins. Most of us have two types of muffin recipes in our collection; the ones that we make for special occasions and the ones that are constantly in use. Bran Muffins fall into the second category. While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food. Of course, bran is usually touted more for its carbohydrate, fiber, phosphorous, and calcium content than for its subtle taste, but these muffins are anything but plain.
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BUTTERMILK BRAN MUFFINS
A decades old, tried and true recipe for buttermilk bran muffins using cereal. Sweet, tender, and chock full of fiber, these are a tasty way to start the day!
Delicious Raisin Bran Muffin Recipe From 1979
Episode 1: Kellogg's Raisin Bran Muffins, 1979
In this episode, I make some of the most delicious raisin bran muffins that you have ever eaten. This recipe was made from a recipe card handwritten by my grandmother, probably copied off of a Kellogg's Raisin Bran box sold in 1979.
Chapters:
00:00 Introduction
00:18 Memories of Traveling with Muffins
01:22 Dry Ingredients
01:47 Wet Ingredients
02:40 Completed Muffins
03:18 Recipe Reviver Rating
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