How To make Braised Veal Shanks
4 pounds veal shank
cut in equal pieces
1 pinch salt :
to taste
1 pinch black pepper to taste
1/2 cup flour
1 1/4 cups olive oil
1 pound onions :
diced
1 cup carrots diced
1 cup celery :
diced
3 sprigs rosemary -- 1-1/2" long
5 cloves garlic
1/2 ounce dried porcini mushrooms
1 cup warm water
1 1/4 cups white wine
2 quarts veal stock
STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain:
reserving liquid--and dice fine.
STEP TWO: Season veal shank with salt and pepper. Dust with flour. In an ovenproof pan, brown veal in hot olive oil until golden. Remove veal from pan. Add next 5 ingredients to pan, saute until browned. Add reserved mushroom liquid and wine to vegetables and reduce liquid by one-half. Add mushrooms and veal stock. Bring to a boil. Cover with foil and bake in a preheated 375-degree F oven approximately 2 hours. Remove meat from juice. Keep warm. Reduce juice by one- half and pour over veal. Serve with risotto on the side.
How To make Braised Veal Shanks's Videos
THE ONE DINNER I ALWAYS MAKE TO IMPRESS MY GUESTS | SAM THE COOKING GUY
There are many great things to serve for dinner, but not much beats this deceptively simple, crazy delicious and MOST impressive Beef Osso Bucco!
#BeefFarmersandRanchers @beefitswhatsfordinner #BeefUpTheHolidays
????AND THE NEXT GIVEAWAY WINNERS ARE ANNOUNCED❗️
00:00 Intro
00:42 Addressing the steak
1:45 Tying up & seasoning steaks
2:43 Searing steaks
3:32 Cooking vegetables
4:11 Building the sauce
5:18 Adding back steaks
5:49 Baking instructions
6:29 Roasting garlic
7:40 Making polenta
10:54 Osso buco reveal
11:10 Serving
13:03 First Bite
13:57 Samsgiving 2021 giveaway winners
15:18 Outro
???? RECIPE:
➔
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
Bone Marrow Braised Beef Shanks - A Twist on Osso Buco
Osso Buco | Food & Wine Recipe
Osso buco is a traditional veal dish that can be served for any occasion. In order to help the osso buco keep its shape while it cooks, have your butcher tie the cut of meat with kitchen string.
Find the full recipe here,
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos:
More ways to follow Food & Wine:
Instagram:
Facebook:
Twitter:
Website:
Subscribe to Food & Wine:
Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
Osso Buco | Food & Wine Recipe
V-ZUG - Braised veal shanks
The full recipe description can be found on our VZUG.com website here:
OSSOBUCO MILANESE (BRAISED VEAL SHANKS)
Print Recipe + Tips -
(All our recipes have step by step photos)
Ingredients
4 bone in veal shanks about 1 inch/2.5cm thick
1-2 tbsp flour for dredging
1 carrot finely chopped
1 celery stalk finely chopped
1 onion finely chopped
2 cloves garlic finely chopped
1 bay leaf
2 sprigs rosemary
3 tbsp tomato paste tomato puree UK
2 cups chicken stock (500ml)
1 cup white wine (125ml)
Salt and pepper to taste
1-2 tbsp olive oil
gremolata (finely chopped parsley, lemon and garlic for serving)
Equipment
kitchen string (optional)
Instructions
Sprinkle the veal shanks with salt and press it into it so it sticks. Put the flour on a plate and dust all sides of the veal shanks in flour, shaking off any excess.
Heat 1-2 tbsp of olive oil in a large skillet or Dutch oven. Once hot, brown the veal on both sides. Remove and set aside on a plate.
Optional step - presentation only
To stop the ossobuco from falling apart while it cooks you can tie each piece with kitchen string. This is only necessary for presentation purposes and doesn’t affect the flavour.
Make the sauce
Heat more olive oil in the same pan you browned the veal if necessary then add the finely chopped carrot, celery and onion. Saute the vegetables on a medium heat until softened but not browned. Add the garlic and saute for 1 more minute.
Next, add the white wine and reduce the liquid by half. Add the chicken stock and tomato paste and stir to combine.
Add the herbs and place the veal back into the pan with the sauce. Cover with a lid and simmer gently for 2 hours.
After 2 hours, remove the lid and simmer uncovered for 30 minutes until the sauce has reduced and thickened slightly.
Serve with saffron Risotto and topped with gremolata.
Follow us on
Instagram:
Facebook:
Pinterest:
THE BEST OSSO BUCO RECIPE ? BEEF SHANKS #shorts
►INSTAGRAM:
Thank you for visiting my channel!
#outdoors #nature #cooking #recipes #beef
I am not professional chef. I just like Cooking With Fire ,Outdoor Cooking Methods - Wood fired oven, Equipment, Easy Barbecue Smoker Recipes & BBQ Grilling Tips.
Subscribe to my channel, Click the bell mark, You can receive new video notifications.
► Beef Ribs with Texas BBQ Sauce :
► Roasting a Chicken to Perfection :
► How To Make A Giant BBQ Chicken Sandwich :
► I Made A Giant New York Style Pizza :
► Sausage Shakshuka Recipe :
► How To Grill A Porterhouse Steak :
► Osso Bucco | Braised Beef Shanks Recipe :
► Honey Barbecue Chicken Wings Recipe :
► How To Make The Perfect Smash Burger :
► Smoked Whole Chicken in The Wood Fired Oven
► Roasted Leg of Lamb :
► Grilled Lamb Loin Chops :
► STEAK AND FRIES Over a Fire Camping :
► How To Cook a Whole BBQ CHICKEN :
► Grilled Tomahawk Ribeye Steak :
All recipes cooked in the wood fired oven. The same recipes can be cooked as well in regular kitchen Gas or Electric Ovens .
Like and subscribe to my channel and press the bell icon to get new video updates
Have a lovely day!