Turkey Legs Recipe - Fall off the bone!
Join me as I share my tried-and-true recipe for achieving that perfect fall off the bone Turkey leg and Wing tenderness. From the seasoning blend that infuses delicious flavors to the slow cooking process that gives maximum juiciness! Whether you're cooking or hosting a holiday dinner, need a dish for a dinner party or just craving a hearty meal, these turkey legs are a definite game-changer! #turkey #christmas #thanksgiving #cooking #fypシ
Ingredients
DRY RUB
4 turkey legs
4 turkey wings
1.5 tbsp chili powder
2 tbsp dry thyme
2 tbsp cracked pepper
1 tbsp granulated onion
2 tbsp House of Flava steak house seasoning blend
1.5 tbsp mesquite seasoning
WET GLAZE
2 tbsp olive oil
2 oz Worcestershire sauce
2 oz chicken broth
10 garlic cloves - minced
1 cup House of Flava Kick N BBQ Sauce
NOTE
*Bake for 15-20 minutes at 400F. (Uncovered)
**Reduce heat to 350F, cover with foil, and bake for 2.5 hours.
***After mixing and basting the sauce, broil for about 7-10 minutes at 450F
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Red Wine Braised Turkey Legs on [Yoder YS640] (2018)
Braised turkey legs, in red wine on the Yoder YS640 smoker. For this holiday season, I just wanted to change it up a bit, and do some turkey legs in a different way. Anyone can do this recipe, so give it a try if this looks good to you. Happy Thanksgiving, and enjoy!
Ingredients
2 whole turkey legs
Kosher salt and freshly ground black pepper
2 tablespoons (30ml) canola oil
1 large onion, roughly chopped
1 large carrot, roughly chopped
2 ribs celery, roughly chopped
2 medium cloves garlic, smashed
4 thyme sprigs (about 3 inches each)
2 rosemary sprigs (about 5 inches each)
2 cups (480ml) dry red wine
1 quart (900ml) homemade or store-bought low-sodium chicken stock
2 bay leaves
2 tablespoons (30g) butter
2 tablespoons flour
1 tablespoon sliced chives
How to Make Herb-Roasted Turkey Thighs | Juicy Turkey Recipe | Allrecipes at Home
Are you craving delicious turkey for dinner, but don’t have time to roast the whole bird? No worries. You can whip up a pan of flavorful herb-roasted turkey thighs in a flash with this juicy turkey recipe! It’s seasoned to perfection with lemon juice, parsley, rosemary and thyme, providing a refreshing herb flavor that your guests are sure to love.
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If you're planning a small-scale Thanksgiving celebration this year and need some ideas, click here to discover How to Cook a Thanksgiving Dinner for Two:
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Ingredients
½ cup salted butter, at room temperature
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 teaspoons dried parsley
2 teaspoons garlic powder
1 teaspoon cayenne pepper
salt and ground black pepper to taste
4 thigh, bone removeds
1 pound baby potatoes
2 large onions, roughly chopped
8 cloves garlic, minced
1 drizzle olive oil
1 medium lemon, zested and juiced
Directions
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Combine room temperature butter with thyme, rosemary, parsley, garlic powder, cayenne, salt, and pepper. Set aside.
3. Pat turkey thighs dry with a paper towel; season with salt and pepper.
4. Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice.
5. Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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