How To make Braised Onion Sauce

Slow Braised Pork Cheeks in Pedro Ximenez Sherry Sauce

Pork cheeks or Carrilleras Estofadas are a sublime cut (whether pork or beef, you choose), very tender when properly cooked, no bones, all meat. It benefits from the long cooking in the rich and sweet PX sherry. This dish is best enjoyed with a glass of the singular Redbreast PX Edition whiskey, a pair made in Spanish heaven.

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Taiwanese Braised Pork Belly in an Instant Pot

Lunar New Year is just around the corner; here is my easy, savory, and melt-in-your-mouth fail-proof Taiwanese Braised Pork Belly made in an Instant Pot. The pork is braised until FORK TENDER and packed with flavor. The sauce is savory and sweet with layers of umami flavor from different spices and condiments. Get your rice and belly ready because this Taiwanese Braised Pork Belly is going to blow your mind!


FULL RECIPE:

Binging with Babish: Cola-Braised Short Rib from The Bear

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Braised Y-Bone Steak with Beer and Caramelised Onion Sauce

Brisbane Valley farmer and amateur chef Duncan Brown teaches you how to braise his beautiful Y-bone steaks in 20 short minutes.

Y-bone steak currently on special, $14/kg.

Order online: brisbanevalleyfarmdirect.com.au

Tomato and Garlic Braised Chicken Thighs

Recipe planned, created and devoured by MyNutriCounter

PREPARATION TIME: 10 minutes
COOKING TIME: 20-25 minutes
SERVINGS: 5 servings

INGREDIENTS:

750g/26.5oz chicken thighs, skin removed
400g/14oz diced tomatoes
50g/1.75oz garlic, crushed
7g/0.25oz fresh tarragon
15ml/0.5fl oz olive oil
250ml/8.5fl oz water or stock
salt and pepper, to taste

METHOD:

1. Season chicken thighs with salt and pepper on both sides.
2. Heat oil in a braising pan.
3. Sear chicken thighs until brown on both sides.
4. Add garlic into the pan and roast until slightly caramelized.
5. Add diced tomatoes and sautee briefly.
6. Add stock and bring to a simmer.
7. Add fresh sprigs of tarragon, cover, and simmer for 20-25 minutes or until chicken reaches an internal temperature of 75C/165F.

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CREDITS

Hard-Boiled Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

CANTONESE BRAISED BEEF STEW RECIPE #recipe #cooking #chinesefood #beef #cantonesefood #foodlover