Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]
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The broth tastes slightly sweet, but super savory, with unique deep flavors which come from the use of those Asian spices. Beef is expensive meat in China. If you eat this in a restaurant, they won’t serve you this much meat. To me, it is so satisfying to enjoy a big bowl of beef noodle soup at home because I can just eat as much beef as I want.
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**INGREDIENTS [SERVE 3-4]**
**For Blanching The Beef**
- 1kg of beef (brisket, shank, chuck roast)
- 2 tbsp of Shao Xing wine [Amazon link:
- 3 slices of ginger
**For The Braising Part**
- 1.5-2 tbsp of vegetable oil
- 1.5 tbsp of sugar
- 4 slices of ginger
- 4 cloves of crushed garlic
- some white part of spring onion
- 1/2 of medium size onion (cut into chunks)
- 1 stalk of cinnamon
- 2 pieces of bay leaves
- 3 pieces of hot chili (Make sure you adjust the spicy level to your own preference. If you don’t eat spicy food, you can skip the chili)
- 2 pieces of star anise
- 2 pieces of dried orange peel. If you don’t have dried orange peel, you can use fresh ones.
- 1.5 tbsp of Sichuan Dou Ban Jiang [Amazon link:
- 1 tbsp of tomato paste
- 2 tbsp of Shao Xing wine [Amazon Link:
- 1.5 tbsp of soy sauce [Amazon Link:
- 1 tsp of dark soy sauce [Amazon Link:
- 1/2 tbsp of salt
For the noodle
- 1 cups of noodles [homemade egg noodle video link:
- 1/2 cup of unsalted beef stock or water
- A pinch of salt to adjust the flavor
- 1 cups of the braised beef soup we just made
- Few pieces of braised beef
- Some blanched baby bok choy
INSTRUCTIONS:
- Cut the beef into 1-inch pieces. Brisket, shank, chuck roast will work great for this recipe.
- Add the beef to a pot of cold water along with a few slices of ginger and 2 tbsp of Shao Xing wine. Bring it to a boil. Discard the whole pot of water. Wash the beef with running water to get rid of the blood scum. Drain it completely.
- Heat the wok and add some oil. Put your well-drain beef into the wok. Brown the beef. Push the beef to the side. Add 1.5 tbsp of sugar. Stir it until it turns into a caramel color. Stir the beef around so the sugar coats the meat and now we should add our aromatic and dried spices (4 slices of ginger, 4 cloves of crushed garlic, some white part of spring onion, 1/2 of medium size onion that I cut into chunks, 1 stalk of cinnamon, 2 pieces of bay leaves, 3 pieces of hot chili, 2 pieces of star anise, 2 pieces of dried orange peel, 1.5 tbsp of Sichuan dou ban jiang, 1 tbsp of tomato paste).
- Mix everything together then add in the rest of the seasoning: 1.5 tbsp of soy sauce, 1 tsp of dark soy sauce, 2 tbsp of shao xing wine. Transfer everything into a clay pot (pressure cooker, slow cooker, regular pot). Then fill it up with water. Don’t forget to rinse the wok. There are a lot of flavors. We don’t want to waste that. The water should be enough to cover all the beef. I add about 1.2 liters of water. Cover it and bring this to a boil.
- Once it is nice and bubbling, taste and add salt to adjust the flavor. Turn the heat to low. Simmer it for 3-4 hours.
[3 HOURS LATER]
- The broth should look incredibly flavorful and the beef should be super tender. You can prepare the noodles.
- In a big noodle bowl, add in some unsalted beef stock. Add a pinch of salt in it. Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodles, sometimes I use mong bean noodles. Today I am using my hand-made egg noodles. If you want to know how to make it, here is the video link: ). Pour the braised beef soup into the bowl as well. The amount depends on your preference. Make sure you taste and adjust the flavor because there is a risk of over adding it. Top few pieces of beef on it. Add some blanched baby bok choy to balance the flavor. If you want to upgrade, you can add a perfectly cooked egg.
Taiwanese Beef Noodle Soup
Taiwanese Beef Noodle Soup
Ingredients
Blanching
* 2 beef shanks
* 2 green onion(quartered)
* 2 inch knobs of ginger(sliced)
* 1/4 cup Shaoxing wine
* Water
Soup Base
* 3 tbsp neutral oil
* 1 onion(sliced)
* 2 green onion(quartered)
* 8 cloves garlic(smashed)
* 2 inch knobs of ginger(sliced)
* 3 tbsp spicy broad bean paste(doubanjiang)
* 4 tomatoes(chopped)
* 1 cup Shaoxing wine
* 1/2 cup light soy sauce
* 1/2 cup dark soy sauce
* 2 tbsp rock sugar
* 4 star anise
* 2 black cardamom pods
* 1 cinnamon stick
* 3 cloves
* 2 bay leaves
* 3 dried red chillies
* 1 tbsp fennel seeds
* 1 tbsp Sichuan peppercorns
* 1 tbsp coriander seeds
* 10 cups beef stock
* 1/2 tsp Chinese 5 spice
* 1/2 tsp white pepper
* Salt to taste
* 1 Apple(halved)
Assembly
* 1 tsp light soy sauce
* 1 tsp black vinegar
* Thin or thick fresh noodles
* Scallions
* Cilantro
* Pickled mustard greens
Instructions
Blanching
1. Add everything to a pot, cover with water and bring to a boil(10-15 minutes).
2. Remove the beef and rinse under cold water.
Soup Base
1. In a large pot or wok sauté aromatics on medium heat until fragrant.
2. Add spicy broad bean paste and cook for a few minutes until all aromatics are coated in paste.
3. Add tomatoes, Shaoxing wine, light and dark soy sauce, and rock sugar. Simmer for 5 minutes.
4. In a dry pan, toast all of the spices until fragrant.
5. Add everything to a pot, cover with beef stock, and season with Chinese 5 spice, white pepper, and salt(add a little and taste at the end to adjust).
6. Add the apple for sweetness and simmer on low heat with the lid on for 3 hours or until the beef is tender.
7. Remove the beef and slice into 1/4 inch pieces.
8. Strain the soup and keep warm.
Assembly
1. Boil fresh noodles and bok choy for 2 minutes.
2. Toss noodles in 1 tsp each of light soy sauce and Chinese black vinegar.
3. Add bok choy, beef, and the soup.
4. Garnish with scallions, cilantro and pickled mustard greens.
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Taiwanese Beef Noodle Soup
How to make Thai Beef Noodle Soup - Marion's Kitchen
How to make Thai Beef Noodle Soup...just like the steaming bowls of Thai street food noodle soup. Marion's step by step guide to getting an aromatic and deeply flavoured beef broth.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Sichuan Red Braised Beef Noodles Recipe 四川红烧牛肉面
Sichuan red braised beef noodles, or hong shao niu rou main (四川红烧牛肉面), are one of my favourite kinds of soup noodles. Spicy, numbing, fragrant, and with plenty of melt-in-the-mouth beef and silky noodles.
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???? Braised Beef Noodle Soup Instant Pot Pressure Cooker Recipe (红烧牛肉麵) | Rack of Lam
Use the Instant Pot to make bowlfuls of heartwarming and comforting braised beef noodle soup as temperatures are gradually dropping!
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PRINTABLE RECIPE:
PRODUCTS /INGREDIENTS USED IN VIDEO:
★ Instant Pot -
★ Light Soy Sauce -
★ Dark Soy Sauce -
★ Shaoxing Wine -
★ Cutting Boards -
★ Chopsticks -
★ Sieves -
★ Tongs -
★ Measuring Spoons -
OTHER INGREDIENTS I USE:
★ Rock Sugar -
★ Fish Sauce -
★ White Pepper -
★ Five Spice Powder:
★ Oyster Sauce -
★ Gochujang -
★ Sesame Oil -
★ Hoisin Sauce:
★ Char Siu Sauce -
★ Chili Garlic Sauce -
★ Sriracha -
★ Chu Hou Paste -
★ Corn Starch -
★ Kewpie Mayo -
★ Rice Vinegar -
★ Chicken Bouillon -
★ Bull Head Barbecue Sauce -
★ Sea Salt -
★ Cooking Spray -
★ Chicken Stock -
★ Wheat Starch -
★ Coconut Milk -
★ Rice Flour -
★ Pandan Extract -
★ Mung Bean Starch -
APPLIANCES / COOKWARE I USE:
★ Wok -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Nonstick Pot -
★ Nonstick Wok -
★ Standing Mixer -
★ Stainless Steel Pot -
★ Cast Iron Skillet -
KITCHEN TOOLS I USE:
★ Colander -
★ Bowls -
★ Peeler -
★ Julienne Peeler -
★ Food Scale -
★ Squeeze Bottles -
★ Chopsticks -
★ Tongs -
★ Whisk -
★ Clear Mugs -
★ OXO Containers -
★ Rice Storage -
★ Basting Brush -
★ Teapot -
★ Kettle -
★ Spatula/Turner -
★ Titanium Scissors -
★ Cleaning Brush -
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#braisedbeef #instantpot #noodlesoup #noodles #beefshank #beef #chineserecipes #chinesefood #recipes #easyrecipe #easyrecipes #instantpotrecipe #instantpotrecipes #cookingchannel #recipevideo #rackoflam