Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan's most beloved comfort food.
Full recipe:
Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on.
With a bite of this beef noodle soup recipe, you'll be transported back to the streets of Taiwan!
#themeatmensg #easyrecipe #chinesefood
----
Ingredients:
2 Beef shank
5 slices of ginger
2 Ginger
3 scallions
1 bunch garlic
1 White Onion
4 Shallots
1/2 Apple
1 Tomato
2 tbsp Soy bean paste (豆瓣酱)
3 Tbsp Light Soy sauce
2 Tbsp Dark Soy sauce
100ml Rice wine
1 piece rock sugar
1 tbsp sesame oil
Bok choy
White wheat noodles
Cilantro
Spices: 1 cinnamon stick, 1 tsp fennel seeds, 1 tsp sichuan peppercorn, 1 star anise, 5 cloves
----
More #SingaporeanFoods:
#AirFryer Recipes:
#RiceCooker Recipes:
----
P.S. We've got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can't find a recipe you like? Drop us a comment or ping us on our socials.
----
FACEBOOK
INSTAGRAM
TIKTOK
TELEGRAM
PINTEREST
The BEST Red Braised Beef Noodle Soup Recipe Ever (Hong Shao Niu Rou Mian) CiCi Li
Today I’d like to share with you a super delicious noodle recipe that you will be sure to enjoy, Spicy Red Braised Beef Noodle Soup (Hong Shao Niu Rou Mian)!
Spicy Red Braised Beef Noodle Soup Recipe:
紅燒牛肉麵，中文影片:
Handmade Noodles Recipe:
Red Braised Beef Noodle Soup Serves 2 to 4
Prep time: 10 minutes
Cook time: 2 hours and 20 minutes
For the spice bag:
1 stick cinnamon
2 pods star anise
2 pieces cloves
1 teaspoon coriander seeds
1 teaspoon Sichuan peppercorns
2 bay leaves
For the soup:
2 pounds beef shank, cut into big chunks
2 tablespoons extra light olive oil, separated
1 onion, cubed
4 slices ginger
4 stalk scallions, cut into 2-inch pieces
2 tablespoons Sichuan Pixian broad bean paste
6 tablespoons soy sauce
3 tablespoons rice wine
8 cups boiling water
1 tablespoon yellow rock sugar
For the noodles:
1 pound Chinese wheat noodles
4 Shanghai bok choy
Stay in touch with CiCi:
Click to Subscribe
#CiCiLi #AsianHomeCooking #SpicyRedBraisedBeefNoodleSoup
© All Rights Reserved.
The BEST Shaking Beef Recipe! (Bo Luc Lac)
Hello Hi! My name is Alissa and I'm the creator behind Gaming Foodie on Instagram, Tiktok and now Youtube.
Bo luc lac which translates to shaking beef is a recipe everyone has tries if they are new to Vietnamese cuisine. It's very easy to make and the ingredients are very accessible. Bo luc lac is pretty much steak and onions with an Asian infused flavor.
You can find this dish at many Vietnamese dishes but you will rarely ever see me ordering this at a restaurant because 1) it's expensive at restaurants and 2) it's SO easy to make that you can make it your self. My recipe is THE BEST recipe out there, I haven't met a single person who did not like my recipe.
When making this dish, I recommend using a fairly good cut of beef like ribeye or filet mignon. I'd stay clear of cuts that aren't marbled. Cut your beef into 1 inch cubes and marinate over night for best results!
For this version, I serve it with noodles but you can also serve it with rice. This it the recipe if you want to serve it with rice:
FULL RECIPE VIDEO FOR SHAKING BEEF WITH NOODLES
#shorts
instagram:
tiktok:
Business inquires? Email: gamingfoodie7@gmail.com
I Made Spicy Beef Noodle Soup From Scratch
There’s nothing better than a bowl of steaming hot, flavorful beef noodle soup when you’re tired and cold, especially after a long day. This is something I really look forward to every time I head home for the holidays and I'm very excited to finally be sharing the recipe with you all.
I also realized that we never really wrote down our measurements for this, because “just eyeballing it” has always been the way my mom did it, haha. So I tried my best to write it down.
You can find the recipe for this right here:
Ingredients:
FOR BLANCHING
2 beef shank
3 scallions
6 slices of ginger
2 tbsp rice wine (optional)
8 - 10 cups of water
FOR BEEF NOODLE SOUP
7 slices of ginger
10 cloves of garlic (crushed)
4 scallions
3 shallots
1 onion
2 - 3 chilis (optional)
1 tbsp rock sugar (less if adding in more apples)
1/2 cup light soy sauce
6 tbsp dark soy sauce
2.5 tbsp spicy bean paste
4 tbsp rice wine
1 tomato
1-2 apples
1 spice packet (star anise, cinnamon stick, bay leaf, fennel seed, coriander seed)
FOR SERVING
Scallions
Dark soy sauce
Bok choy
Noodles
Steps:
1. In a large pot, add beef shank, scallions, ginger and rice wine. Fill with water until ingredients are completely covered and bring to a boil. Remove scum on the surface, and take the meat out to let cool. Take out the scallion, ginger, and set aside the remaining broth.
2. In a large pan, heat up oil and add ginger, garlic, the white parts of the scallions, shallots, onion, chilis, star anise. Stir gently until the onions become translucent
3. Add the spicy bean paste, rice wine, light soy sauce, dark soy sauce, and rock sugar. Mix again and add the beef shank.
4. Add the cooked ingredients, chopped tomatoes, apples and spice packet to the broth from earlier. Add more water if needed to make sure that the beef is covered. Bring to a boil, and then reduce the heat to low and let it simmer for around 1.5 - 2 hours. Turn off the heat and let the beef sit in the broth for another 30 min before taking out.
5. Once beef is cooled, slice thinly. Make final adjustments to the soup, and strain if desired, bringing to a boil just before serving. Cook noodles and bok choy.
6. In a bowl, add a splash of dark soy sauce, scallions and noodles. Toss to coat and pour in broth. Add bok choy and beef, and garnish with scallions. Better yet, serve it up with pickled vegetables and chili oil!
This should make around 6 - 8 servings of my family’s Taiwanese beef noodle soup. As always, if you decide to give this a shot, share your results with me, and remember to like and subscribe if you'd like to keep watching these videos!
Connect and stay updated with me here :)
Instagram:
Twitter:
Facebook:
Music from Audio Network and Warner Chappell