1/2 teaspoon garlic salt 1/2 teaspoon onion salt dash pepper 1/2 teaspoon chili powder 4 onions -- sliced 2 cans tomato soup Marinate bear steak overnight. Dry and sear on both sides in hot cooking oil o r bacon grease. Add garlic salt, onion salt, pepper and chili powder. Cover and simmer for 2 to 3 hours, until tender. Add: onions and soup. Simmer15 to 20 minutes more. If you wish to thicken juice for gravy, add flou r. busted by sooz
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Cola Braised Beef Short Ribs | The Most TENDER | The Delicious Chef
Today I am making slow cooked Short Ribs braised with Cola. The meat is so tender and delicious, you will love this great family dish. You can make this dish in a slow cooker/crockpot or in the oven. Friends, I appreciate your support ????. Please subscribe to my channel and help the channel grow:
Already subscribed? Turn on the bell ???? to get notifications of my new videos! Ingredients: 6 short ribs Salt and fresh black pepper 2 onions 3 carrots 3 garlic cloves Thyme Parsley 2-3 bay leaves 600 ml Veal stock One small can Cola 2 tbsp corn starch 2 tbsp water Thank you for watching this video - you are helping this channel become better and I appreciate that very much. Thank you also for your helpful comments. Tell your friends about this channel and help me grow - please subscribe and ask your friends to do the same ???? !
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Binging with Babish: Osso Buco from The Office
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This week, we're taking a look at a winter classic, courtesy of one of the most painful scenes in television history: the dinner party from The Office. Jan's (very) slowly-braised veal shanks are clearly seen served with Risotto alla Milanese, a classic saffron-scented version of the decadent Italian staple. Put it all together, and you've got the perfect dish to weather the winter - or at least the world's most awkward dinner party.
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Cola Braised Short Ribs
Cola Braised Short Ribs
3 lbs Short Ribs (Try to get thick cuts) this should equal to 6 short ribs 3 Celery Ribs, diced 2 Carrots, diced 1 medium Onion, diced 4 Cloves Garlic, crushed 5 sprigs Thyme 5 Sprigs Parsley 2 Sprigs Rosemary 1 Bay leaf 1 T Tomato Paste 1 T cooking oil @chefslife.co 2.5 cups Beef Stock Salt and Pepper TT
Directions: Generously season short ribs on all sides with salt and pepper. Dice your celery, carrots and onions. Set aside. Crush 4 cloves of garlic. Set aside. To a heavy bottom pot add 1-2 tablespoons of cooking oil. I’m using @chefslife.co Sear your short ribs on all sides in batches if needed. Set aside. In the residual fat, sauté your vegetables until softened then add the garlic and cook a few more minutes. Add your tomato paste and cook until deepended in color. Deglaze with two cans of Coca-Cola. Add back in the short ribs and cook on medium heat until liquid has reduced by 1/3.
Add enough beef stock to just cover the short ribs. Cover with a parchment lid or loosely cover with a pot lid. Transfer to 325°F oven and cook for three hours.
Strain out the vegetables from your braising liquid and reduce the strained liquid until thickened.
Plate with your starch of choice and spoon on the extra sauce. Garnish with parsley or thyme.