How To make Bow Ties with Eggplant Sauce

Chinese Eggplants with Garlic Sauce

Hey friends, today we’re making a Chinese dish: eggplants with garlic sauce. This dish is popular in Sichuan. This version of the dish is shallow fried like you would typically get in a restaurant but there are steamed versions of this dish as well for people who are trying to be healthier. I use to not be a fan of eggplants because I thought they were slimy and mushy but that texture works really great with this sauce. This dish adds a lot of flavor to rice and is good eaten by itself as well.

Ingredients:
1) 2 eggplants
2) Cornstarch (enough to coat eggplants, ~3tbsp)
3) 2 green onions
4) 5 gloves garlic
5) 30g ginger
6) 3 Thai chili (optional)
7) Sauce: 100ml water, 1tbsp soy sauce, 1tbsp sugar, 1tbsp Shaoxing wine (optional), ½ tsp sesame oil
8) Cornstarch slurry (1tbsp cornstarch, 1 tbsp water, mixed)
9) Vegetable or corn oil

Instructions
1) Cut your eggplants into bite size pieces and coat in cornstarch to get thin even coating.
2) Mince finely chop green onion, garlic, ginger, and Thai chili (optional, can be left out or replaced with other chili/chili flakes)
3) Mix your sauce
4) Fill a hot pan/wok with oil and shallow fry your eggplants for about 3 minutes making sure all sides are fried.
5) Add more oil to a clean, hot pan/wok and add your green onion, garlic, ginger, thai chili. Stir fry for about a minute.
6) Add sauce to your pan and quick stir. Then add corn starch slurry to thicken up the sauce.
7) Add your fried eggplant and stir for another 30 seconds.
8) Plate and eat.

As always, please enjoy :)
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vegan, gluten free

My Favorite Italian Pasta

#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta

4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)

Salt + Lemon Juice

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How to Cook Bowtie Pasta Farfalle Bow Tie Noodles

#cooking #farfalle #pasta #bowtie

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#Recipe -

4 Quarts of fresh water
2 Tablespoons #seasalt
16 ounces Farfalle (Bow-tie) Pasta

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Dried Bow-tie Pasta =
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Delicious #aldente pasta is no longer a hit-and-miss mushy mess affair. Bow-ties, which I find kids love is great to cook, but difficult to time and get just right. Here's how to do it without overcooking it.

#Cooking for yourself and making #meals for #guests or at a #party can be so much fun. Either way, these #recipes are here to #help you find a variety of different #food choices.

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This recipe is free from and does not contain soy or any other legumes, peanuts, or nightshades (bell peppers, chili peppers, okra, eggplant, potato, tomato). Also free from any tree nuts. #Allergies

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Eggplant Ravioli | Everyday Gourmet S3 E49

Justine cooks a light pasta recipe, that doesn't include any pasta. This can easily be made gluten-free!

As seen on Everyday Gourmet. You can find the full recipe here:

LASAGNA RECIPE PARMIGIANO EGGPLANT ITALIAN FOOD #lasagna

Italian Food Parmigiano Eggplant (lasagna recipe) #recipes #italianfood
Ingredients:
- eggplant
- salt
- oil for frying
- cherry tomatoes
- basil
- garlic
- olive oil Extra Vergine
- Mozzarella (better yet smocked mozzarella)
- cheese Parmigiano Reggiano
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Ingredienti:
- melanzana
- sale
- Olio per friggere
- pomodori ciliegini
- basilico
- aglio
- olio di oliva extra vergine
- Mozzarella (meglio ancora, mozzarella affumicata)
- Parmigiano Reggiano

- Vegetarian Zucchini Eggplant Lasagna
- italian eggplant pasta sauce recipe

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How To Make Amazing Pasta Alla Norma

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Today we're making Pasta alla Norma. This is a delicious Sicilian eggplant pasta recipe and if you've never tried it, you are in for a treat! We hope you enjoy it!

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INGREDIENTS WITH GRAM AMOUNTS

1 pound (454g) rigatoni
1 ½ pounds (680g) eggplant - cubed
¾ cup (160g) olive oil for frying eggplant
¼ (54g) cup extra virgin olive oil
5 cloves garlic - sliced
2 small anchovy fillets or 1-2 teaspoons anchovy paste
½ teaspoon crushed red pepper flakes
3 ounces (85g) tomato paste
1 28-ounce (795g) can whole plum tomatoes hand crushed or blender pulsed
¼ packed cup basil
1 cup (110g) Ricotta Salata shredded
salt and pepper - to taste

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