skinned and boned vegetable oil 1 cup bourbon 1 cup soy sauce 2 2/3 tablespoons fresh ginger 2 2/3 tablespoons black pepper 1/2 teaspoon chili powder 1 1/2 teaspoons garlic :
minced 3/4 ounce sesame oil Place salmon in large shallow dish; cover with vegetable oil. Mix all other ingredients together to make marinade; marinate 6 hours or overnight. Grill over mesquite until flaky.
How To make Bourbon Marinated Smoked Salmon's Videos
Smoked Salmon Recipe - How to Smoke Salmon | Chef Tips
Chef Jason Hill shows you how to make smoked salmon in this episode of Chef Tips. This smoked salmon recipe is a hot smoked salmon, made by smoking salmon over low heat on the Green Mountain Grills pellet grill.
To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, then brush with an apricot glaze or some honey. You can serve this as an appetizer with crackers and cream cheese.
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Smoked Bourbon & Orange-Honey Glazed Salmon on the Grill
Smoked Bourbon & Honey Glazed Salmon on the grill. For the smoke, we'll use a smoker box along with some orange wood that will be placed on the grill fire.
Brine Ingredients: * 1/2 Gallon water * 1/2 Cup Kosher salt * 1/2 Cup Brown Sugar
Salmon Ingredients: * 2 pieces of salmon, approximately 1 lb total * Runnin' Wild Pork Candy Dry Rub Seasoning 2 - 4 tablespoons
Glaze Ingredients * 3/4 cup bourbon * 1/4 cup soy sauce * 2/3 cup cup brown sugar * 1 teaspoon minced garlic * 1/4 cup honey * Juice of 2/3 to 1 Orange * 2 tablespoon grated peeled fresh ginger * ¼ cup pineapple juice * 1 tablespoon sea salt * 1/2 tsp black pepper
Mix the brine, place the salmon in the brine and keep in the refrigerator overnight. The next day, remove the salmon from the brine and pat dry with paper towels to get rid of any excess salt from the brine.
Apply Pork Candy dry rub seasoning to salmon. Start the smoke box on the grill and set the grill for indirect heating and a grill temperature around 225 degrees F (takes about 20 minutes to start smoking).
Mix bourbon, pineapple juice, soy sauce, salt, pepper, ginger, garlic, brown sugar, honey and juice from the orange together. Move to a heat source, bring to a boil, then simmer for approximately 10 minutes or until reduced by 50%.
When the salmon reaches 130 degrees F, start glazing every 10 minutes. The salmon is done when it reaches 145 degrees F. I remove from the grill at 140 to 145 degrees F and let it rest as it continues to cook until 145 degrees F.
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-~-~~-~~~-~~-~- Please watch: Mississippi Chicken Recipe in the Masterbuilt Smoker | Mississippi Chicken Sliders
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Easy Smoked Salmon Recipe: Double Whiskey Maple!
Here is my easy smoked salmon recipe! I call it Double Whiskey Maple Smoked Salmon. If you need to learn how to smoke salmon, look no further! Buy a bottle of something good and the following ingredients below:
1000g Brown Sugar 300g KOSHER Salt 8g Black Pepper Real Maple Syrup
Now just watch my 101 smoking salmon for beginners!
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Music By LINA:
How to Make Bourbon Honey Glazed Smoked Salmon!
Chef Daniel is back with the first video of the year! New SET! NEW RECIPES!!!! 2022 is gonna be a great year so lets cook FAM!!!!!!
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Ingredient List! SALMON!!!!!! of course! Smoked paprika Sea Salt or Kosher Dried Basil Olive oil BOURBON!!!!! Butter Brown Sugar Green onions or chives Throw a little allspice in the rub! And if you can get you that Mango Jerk and Pineapple all purpose rub from YO SEASONING!!!!
Grilled Salmon - Part 1 of 6 Summer Grilling Series
Grilled Salmon Part 1 of 6 Summer Grilling Series
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How to Make Bourbon-Glazed Salmon | Health
Watch this video to make this bourbon glaze you’ll use to coat your salmon fillets.
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