JAPC Bourbon Chocolate Cake with Bourbon Cream Cheese Icing
JAPC BOURBON CAKE RECIPE:
**This recipe contains alcohol that is not cooked out. Do not give this cake to children**
INGREDIENTS
- 1 cup (2 sticks) unsalted butter, more for greasing the pan
- 2 cups all-purpose flour
- 5 ounces of dark chocolate
- 1/4 cups instant espresso powder (or instant coffee)
- 2 tbsp unsweetened cocoa powder
- 1 cup bourbon whiskey (more for sprinkling over cake after baked)
- 1/2 salt
- 2 cups white granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 1 tsp baking soda
DIRECTIONS
- Preheat oven to 325°F then coat bundt pan with butter and dust with flour.
- Melt dark chocolate and set aside. Put 1 cup of water on to boil.
- Mix instant espresso powder, cocoa powder, boiling water, bourbon and salt in cup. Add enough boiling water to make all ingredients fill to the 1 cup marker on the measuring cup.
- Alternate adding bourbon espresso mixture with flour in to mixer bowl on lowest speed.
- Pour mixture into bundt pan and bake about an hour and 10 minutes or until a tester comes out clean from the middle of the cake.
- Allow cake to cool and then sprinkle bourbon over the cake.
BOURBON CREAM CHEESE ICING
INGREDIENTS
- 1/2 cup butter, room temperature.
- 1 (8 ounce) package cream cheese, room temperature.
- 3 cups confectioner's sugar
- 5 tbsp premium bourbon
- 1tbsp vanilla
- Dark chocolate shavings for topping
DIRECTIONS
- Beat softened butter and cream cheese until smooth.
- Add confectioners sugar & bourbon and mix.
- Add vanilla and mix.
- Pour icing over the cooled cake.
- Sprinkle chocolate shavings over top the cake.
- Enjoy.
Chocolate Cream Biscuit Recipe| Bourbon Biscuit | Homemade Chocolate Biscuit ~ The Terrace Kitchen
Chocolate Cream Biscuit Recipe| Bourbon Biscuit | Homemade Chocolate Biscuit ~ The Terrace Kitchen
If you love baking and love to try differen recipes, then you will definitely love this one. Free from preservatives and made from pure butter, these Bourbon Biscuits are heavenly!
If you want to make this in a kadhai or pressure cooker, preheat the cooker/kadhai at medium flame for 10 min. Then bake the cookies from 12-15 min at flame between low to medium.
[PRODUCTS USED]
[INGREDIENTS]
To make biscuits:
- 1/2 Cup unsalted butter
- 3/4 Cup powdered sugar
- 1 & 1/2 Cup + 2 Tbsp all purpose flour (maida)
- 1 & 1/4 Tsp baking powder
- 4 Tbsp cocoa powder
- A pinch of salt
- 1 Tsp vanilla essence
- 3 Tbsp milk
- Some sugar
To make chocolate cream:
- 1/4 Unsalted butter
- 1 Cup icing sugar
- 1 Tsp milk or a little more as needed
- 2 Tbsp natural unsweetened cocoa powder
- 2 Tbsp dutch processed cocoa powder
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Thick Chocolate Milkshake | Chocolate Shake | Café Style Milkshake ~
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Bourbon biscuit cake Without Oven & Egg - Budget friendly chocolate cake recipe
Bourbon chocolate cake is a budget cake. It can be a made with just 3 ingredients if u skip decorations. Its cheap but taste too delicious. It's a biscuit cake but taste like a original cake. Chocolate ganache and chocolate decoration enhances the taste of cake really well. Try this cake definately and let us know ur reaction in our comment section.
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bourbon & happy happy biscuit cake | chocolate cake recipe | dairy milk birthday cake |no oven cake
bourbon & happy happy biscuit cake | chocolate cake recipe | dairy milk birthday cake |no oven cake
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