ASIAN FUSION BOURBON CHICKEN(2/2)
1 POUND OF CHICKEN TENDER, 1TBS OF GARLIC, 1 TBS GINGER, 2 TBS OF JIMBEAN BOURBON WHISKY, 3 TBS OF SOY, 3 TBS OF HONEY, 1 TBS OF SEASAME OIL, 1 TSP OF LEMON JUICE, 2 TBS OF TOMATO PASTE, 5 TBS OF COOKING. WWW.FACEBOOK/FORTUNECOOKING.
How to make Bourbon chicken
Full recipe-
Bourbon Chicken
Jason takes cooking chicken to the next level with this tasty marinade. Find his recipes on nex-tech.com/local1
Easy quick bourbon Chicken recipe from scratch
Full Recipe Here:
Easy quick bourbon chicken recipe from scratch. Bourbon chicken is a flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun, Chinese, and American BBQ themed restaurants.
The recipe includes soy sauce, brown sugar, ginger, and bourbon in the base, and the chicken is marinated in this sauce. Almost all Chinese take out menus and those at the mall food courts feature some version of this chicken in a dark sweet/sour sauce served over mounds of steaming white rice. I found this recipe while looking for something to whip up quickly for dinner one night and was intrigued by the more than 2000 reviews it had received over at recipezaar. It may not be athentic, but so many people thought it was great- fast to whip up and delicious, and I do too!
Bourbon Chicken
Recipe source: LinMarie on recipezaar now Food.com from here
Ingredients
2 lbs boneless chicken breasts or tenderloin, cut into bite-size pieces
1 tablespoon olive oil
1 garlic pod , crushed ( I used garlic paste)
1/4 teaspoon ginger ( I used ginger paste)
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice ( I used store bought prune juice, others have used orange)
1/3 cup light brown sugar ( I used regular sugar)
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tbsp to 1/4 cup Bourbon whiskey ( Optional)
New Orleans Bourbon Chicken Recipe
Cinda is teaching you how to cook some Delicious New Orleans Bourbon Chicken recipe made easy. Cooking out the Cupboard with Cinda’s Delish.
Bourbon Chicken
2 Lbs. boneless/skinless chicken thighs(or chicken breast)
1/3 Cup Bourbon (your choice)
1/3 Cup Soy sauce
1/2 Cup water
1/2 Cup brown sugar (packed)
1 Tbsp. White vinegar
1 tsp ground ginger
1 tsp black pepper
1 Tbsp. Corn starch (dissolve in 3 Tbsp. cold water)
Chop chicken into 1 inch pieces place in large bowl, in separate bowl combine all ingredients except corn starch. Pour marinade over chopped chicken cover and place in fridge for at least 6 hours or over night. Drain chicken into a mesh strainer reserving marinade, place large skillet on stove top
at medium heat spray with oil, add chicken allow it to brown approx. 6- 8 min stirring frequently until you see golden brown coloring, then add marinade cook for 5 min. Combine corn starch and water dissolve to make a slurry make sure marinade is bubbly slowly add corn starch stir until thickened. Remove from heat
serve over rice.
Mr. Food: Bourbon Chicken (2/15/2022)
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