4 tablespoons butter 4 boned and skinned chicken breast halves 6 ounces frozen orange juice concentrate -- thawed 3 tablespoons bourbon Brown chicken in butter over medium heat. Add orange juice concentrate; simmer until chicken is tender. Remove chicken from pan. Add bourbon to orange juice. Place chicken back into the sauce. Heat through and serve immediately.
How To make Bourbon Chicken2's Videos
How to Make Bourbon Chicken - Let's Get Cooking!
Bourbon chicken is a southern dish with chunks of juicy chicken simmered in a sticky bourbon and brown sugar sauce, with a sweet and spicy kick, the perfect one-pan meal. It's Cajun country cooking with a Chinese spin.
CHAPTERS: 0:00 About Bourbon Chicken 0:20 Prepping the Sauce 1:03 Recipe History 1:29 Cooking the Chicken 2:13 Secret Ingredient 2:51 Garlic & Ginger 3:24 Add the Sauce & Simmer 4:15 Finishing the Sauce 5:09 Heat Factor 5:51 Serving 6:34 Done!
THINGS YOU’LL NEED: 1 pound boneless chicken breast cut into bite-sized chunks, or use chicken thighs 3 cloves garlic minced 1 tablespoon fresh minced ginger 1 tablespoon sesame oil or use vegetable oil 1/4 cup soy sauce 1/4 cup bourbon use apple juice as a non-alcoholic substitute 1/4 cup brown sugar 1 tablespoon rice wine vinegar 1 teaspoon red pepper flakes optional for a touch of heat, or to taste 2 teaspoons cornstarch 1 tablespoon water For Garnish: Chopped scallions/green onions, spicy chili flakes
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I had so much fun making this! What other videos would you like to see? -Mike
Jason takes cooking chicken to the next level with this tasty marinade. Find his recipes on nex-tech.com/local1
Easy quick bourbon Chicken recipe from scratch
Full Recipe Here: Easy quick bourbon chicken recipe from scratch. Bourbon chicken is a flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun, Chinese, and American BBQ themed restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon in the base, and the chicken is marinated in this sauce. Almost all Chinese take out menus and those at the mall food courts feature some version of this chicken in a dark sweet/sour sauce served over mounds of steaming white rice. I found this recipe while looking for something to whip up quickly for dinner one night and was intrigued by the more than 2000 reviews it had received over at recipezaar. It may not be athentic, but so many people thought it was great- fast to whip up and delicious, and I do too! Bourbon Chicken Recipe source: LinMarie on recipezaar now Food.com from here Ingredients
2 lbs boneless chicken breasts or tenderloin, cut into bite-size pieces 1 tablespoon olive oil 1 garlic pod , crushed ( I used garlic paste) 1/4 teaspoon ginger ( I used ginger paste) 3/4 teaspoon crushed red pepper flakes 1/4 cup apple juice ( I used store bought prune juice, others have used orange) 1/3 cup light brown sugar ( I used regular sugar) 2 tablespoons ketchup 1 tablespoon cider vinegar 1/2 cup water 1/3 cup soy sauce 1 tbsp to 1/4 cup Bourbon whiskey ( Optional)
Homemade Bourbon Chicken Recipe - By Happy Twirl
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Super Easy Amazing Bourbon Chicken
If you can't take the heat, get out of my kitchen! This super simple recipe for Jack Daniel's bourbon chicken will blow your taste buds away! It takes about 50 minutes to make from start to finish, and it's a perfect meal for the season.
Here's what you need:
3 lbs Chicken thighs 2 cups water 2 cups brown sugar 2 cups chicken broth 1 cup reduced sodium soy sauce 2/3 cups ketchup 1 cup Jack Daniel's 3 tbsp apple cider vinegar 5 cloves garlic, minced 1 onion 1/4 cup apple juice 2 tbsp flour
Season with: Black pepper Crushed red pepper Onion powder Ginger
I hope you enjoy this video and that your bourbon chicken comes out amazing!!
Mr. Food: Bourbon Chicken (2/15/2022)
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