Boston Cream Cake [ No Steam, No Bake, No Oven ]
Boston Cream Cake! [ No Steam, No Bake, No Oven ]
Boston Cream Cake in a tub!
Boston Cream Cake without steaming, without baking, & without an oven
No Bake Boston Cream Cake!
Ingredients:
Custard Mixture
4 egg yolks
3/4 cup sugar
1 can evaporated milk (375ml)
1/4 cup all purpose flour
1/2 cup butter
1/2 tsp salt
2 tsp vanilla extract
250ml all purpose cream/whipping cream (chilled overnight)
Chocolate Ganache
250ml all purpose creamwhipping cream
200 grams dark or milk chocolate compound
yield: 5 to 7 tubs
400 ml plastic container
Original Recipe from Lutong tinapay @lutongtinapay2717
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كعكة بوسطن كريم! [لا بخار ، لا خبز ، لا فرن]
বোস্টন ক্রিম কেক! [না বাষ্প, না বেক, না চুলা]
波士顿奶油蛋糕！ [无蒸汽、无烘烤、无烤箱]
波士頓奶油蛋糕！ [無蒸汽、無烘烤、無烤箱]
Boston slagroomtaart! [Geen stoom, geen bak, geen oven]
Boston Cream Cake! [Walang Steam, Walang Paghurno, Walang Oven]
Gâteau à la crème de Boston ! [Pas de vapeur, pas de cuisson, pas de four]
Boston-Sahnekuchen! [Kein Dampf, kein Backen, kein Ofen]
बोस्टन क्रीम केक! [कोई भाप नहीं, कोई सेंकना नहीं, कोई ओवन नहीं]
Kue Krim Boston! [Tanpa Uap, Tanpa Panggang, Tanpa Oven]
ਬੋਸਟਨ ਕਰੀਮ ਕੇਕ! [ਕੋਈ ਭਾਫ਼ ਨਹੀਂ, ਕੋਈ ਬਿਅੇਕ ਨਹੀਂ, ਕੋਈ ਓਵਨ ਨਹੀਂ]
Torta alla crema di Boston! [Senza vapore, senza cottura, senza forno]
ボストンクリームケーキ！ [蒸気なし、焼きなし、オーブンなし]
보스턴 크림 케이크! [ 스팀 금지, 베이킹 금지, 오븐 금지 ]
Kek Krim Boston! [Tanpa Wap, Tanpa Bakar, Tanpa Oven]
Boston Krem Ciasto! [ Bez pary, bez pieczenia, bez piekarnika ]
Bolo De Creme De Boston! [Sem vapor, sem assar, sem forno]
Tort cu cremă din Boston! [Fără abur, fără coacere, fără cuptor]
Бостонский кремовый торт! [Без пара, без выпечки, без духовки]
¡Pastel de crema de Boston! [Sin vapor, sin hornear, sin horno]
บอสตันครีมเค้ก! [ ไม่อบไอน้ำ ไม่อบ ไม่อบ ]
Boston Kremalı Kek! [ Buhar Yok, Pişirme Yok, Fırın Yok ]
Bánh kem Boston! [Không có Hơi nước, Không có Nướng, Không có Lò nướng]
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Boston Cream Pie
This decadent Boston cream pie is a classic American Cake, not pie, made with tender vanilla sponge cake filled with silky vanilla pastry cream all topped by a glossy chocolate ganache.
RECIPE:
This classic cake combines three simple components to make one fabulous dessert; moist delicate vanilla cake filled with silky vanilla pastry cream and topped by a decadent chocolate ganache. If you’re confused as to why this “pie” looks like a cake, you’re not alone, but I explain it in the video!
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Boston Cream Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Boston Cream Pie. For those unfamiliar with this dessert, it consists of two layers of white sponge or butter cake that are sandwiched together with pastry cream. A chocolate glaze is then poured over the top of the cake and allowed to drip down the sides.
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Boston Cream Pie Cupcakes AND Crème Pâtissière Recipe | Cupcake Jemma
This video is more than just a fun cupcake flavour, it's is also a must-have recipe for every budding baker or pastry chef because it includes my Crème Pâtissière recipe, also known as Creme Pat, Pastry Cream or Custard! But if you love Boston Cream Pie as much as I do then this entire video is going to be right up your street!
Recipe -
For the cupcakes
125g caster sugar
125g self raising flour
125g soft unsalted butter
1/4 tsp bicarbonate of soda
1/4 tsp vanilla extract
2 lg eggs
1.5 tbsp whole milk
For the Crème Pâtissière -
450ml whole milk
1.5 tsp vanilla extract
190g caster sugar
40g cornflour
2 lg eggs
2 lg egg yolks
For the Crème Mousseline -
The leftover Creme Pat, after you have filled your cupcakes
PLUS
250g very soft unsalted butter
For the chocolate coating -
125g dark chocolate
Just under a tablespoon of vegetable oil
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NO BAKE Boston Cream Dessert
How to make a Boston Cream Cake without oven. Quick and easy dessert you can serve to your friends and family.
Here's what you'll need:
CUSTARD CREAM FILLING:
1 can sweetened condensed milk (390g)
5 egg yolks
1 and 1/2 cup evap milk or fresh milk (370ml)
1 tsp vanilla extract (5ml)
2 tbsps salted or unsalted butter (30g)
1 and ½ cups heavy cream (375ml) or all purpose cream (chilled overnight)
250-300 grams graham crackers
1 tbsp instant coffee and 1 cup hot water (250ml)
CHOCOLATE GANACHE:
1 cup dark choco chips (160g)
3/4 cup hot heavy cream (180ml)
Some choco bits
Happy Holidays!
Food for the soul:
2 Corinthians 3:17 For the Lord is the Spirit, and wherever the Spirit of the Lord is, there is freedom.
ALL GLORY TO GOD!
#nobake
#boston
#icebox
#dessert
???? Eclair Cake - VIRAL Tiktok Recipe ????
Original Recipe and Video by Abi Marquez
Ingredients:
2-3 packs of whole honey graham crackers
8 oz or 1 cup of Chocolate Chips or Chunks
(Semi-Sweet, Dark, or Milk Chocolate depending on your preference)
1 cup All Purpose Cream, warmed
Pastry Cream
1 liter of milk
1 tsp. vanilla extract
10-12 egg yolks
1 cup sugar
1/2 cup cornstarch 37g
2 tbsp unsalted butter*
Pinch of salt
2 cups All Purpose Cream, Whipped
Note: Since APC is super expensive now, you can use 1 cup only or just skip it. Results will be similar, but a little less light.
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