DELICIOUS BOSTON BROWN BREAD STEAMED IN COFFEE CANS! No Yeast Needed, with or without raisins
RECIPE, CONTACT INFORMATION, LINKS, AND INFO BELOW:
Please join me in my kitchen as I make delicious Boston Brown Bread with raisins in cans! This is a favorite of ours!
RECIPE
Preheat oven to 325 degrees
have 2 buttered/greased 16 oz Non BPA cans ready
roasting pan with rack
boil 8 quarts of water on stovetop
Bowl 1 Mix dry ingredients.
1 cup all purpose flour, 1 cup rye flour, 1 cup corn meal, 1 tsp salt, 1 tsp baking soda, 1 tsp baking powder, 1 tsp allspice
Add 1 cup raisins, toss to coat
BOWL 2, mix wet ingredients:
2 cups buttermilk (or 2 cups milk with 2 tbsp vinegar); 1 cup molasses, 2 tsp vanilla
Mix dry and wet together into one bowl
Fill buttered cans 2/3 full, cover tightly with foil. Place baking pan with rack in preheated oven. Place filled jars in pan. Pour boiling water into pain to cover bottom 1/3 of jars.
Bake/steam 2-1/4 hours. Check with toothpick to see if they are done, slightly pulled away from sides and no batter on toothpick.
Run butterknife around inside edge of can to release bread. Slice and enjoy! Especially good with Boston Baked Beans!
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CONTACT INFORMATION:
EMAIL: BandannaGramma@gmail.com (please note two n's in bandanna, but only here)
US MAIL: P.O. Box 622, 1332 Cape St Claire Rd, Annapolis, MD 21409 (I love receiving encouraging cards and letters in snail mail!)
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TWITTER: BandanaGramma
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Email: Bandannagramma@gmail.com (please note double n's)
Howard Johnson's Boston Brown Bread | RECIPES | EASY TO LEARN
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Easy Boston Brown Bread Recipe In A Can
HI Bold Bakers! Easily make this timeless Boston Brown Bread in a Can recipe and you'll be bread making in no time!
Get the full written recipe (including all measurement conversions):
Watch Gemma’s Best Bread & Dough Recipes:
Boston Brown Bread in a Can Recipe
CHAPTERS
00:00 - Today on Bigger Bolder Baking...
0:11 Dry ingredients
1:14 What is Boston Brown Bread?
1:47 Wet ingredients
2:27 Mixing the batter
2:56 What kind of can do you need?
3:26 How to prep and steam bread in a can
4:17 The unveiling!
???? ABOUT GEMMA & BIGGER BOLDER BAKING ????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
???? FOLLOW ME HERE, BOLD BAKERS! ????
???? WEBSITE (All written recipes can be found here):
????FACEBOOK:
????INSTAGRAM: &
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ALL RECIPES:
BOSTON BROWN BREAD IN A CAN RECIPE:
#brownbread #bread #breadrecipe
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com