Cooking with Annie: Episode 3 - Traditional Boston Brown Bread
This bread is a traditional brown bread and doesn't require yeast or eggs. I understand that some folks are having a hard time getting everything we might normally be able to find at the grocery store, yeast and eggs, to name just a few. I hope you love this recipe as much as we do!
How to Make Boston Baked Beans | Allrecipes.com
See how to make old-fashioned Boston baked beans. These tasty beans are a great main course or side dish served with corn bread or biscuits. And best of all, the preparation is simple and straightforward.
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How to Make the BEST Bread Pudding
Grab the bread pudding recipe here:
This delicious and easy bread pudding recipe uses simple ingredients like milk, eggs, sugar, vanilla, and bread -- items you probably already have on hand! After it has baked in the oven it creates a custard-like dessert that you'll LOVE!
Plus, it's ready in less than an hour!
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Instant Pot Boston Brown Bread
For the complete recipe click here:
I am going to be totally honest with you. Not every food is better in the Instant Pot.
I know, not a surprise to some of you. But, it does sometimes seem like the endless pretty photos and recipes of food made in the IP means that everything cooks faster and better in the IP.
I have not found that to be true, especially for foods that we normally call ‘baked goods’. A baked good like brownies or quick breads ends up very dense and pudding-like when cooked in the high pressure wet environment of the Instant Pot. Now, my colleague Bill just came into my office and said, “Wow, I love that dessert you made!”. Yes, that Boston Brown Bread, studded with raisins, is more like a pudding or dessert than a loaf of bread. Served warm, or toasted, with some butter – yum. But it is NOT like a bread baked in the oven.
So, this recipe works especially well for anyone using their electric pressure cooker in their RV, or on their boat or out camping. If you have an oven, bake your bread in your oven. But, if you would like a delicious sweet bread with a dense consistency, this is a great recipe for you!
Let’s talk about pans. The traditional pan for this type of Boston Brown Bread used to be a tin coffee can. Do you have any idea how hard those are to find anymore? Most “cans” of coffee are not longer sturdy and durable. So, using a soup can, or a big can that used to be full of tomatoes – that kind of pan works best for this recipe. You can use any straight-sided object that is safe inside a pressure cooker. This recipe would be best with two or three soup or coconut milk type cans, or, a spring form pan that fits into your Instant Pot.
Once you select your pan, spray it very well with Pam or your spray oil of choice. This will help enormously on the other end, getting your bread OUT of the pan once cooked.
If you try this recipe, please leave us a comment about how it turned out for you – what pans you used, etc. We love feedback and take it all to heart!
Boston Brown Bread
This is a delicious old time bread originating, I assume, in Boston. This makes a nice sweet bread as a dessert or an anytime snack. Served with butter or cream cheese, but I am partial to the butter.
Boston Brown Bread
2 eggs
2 c brown sugar
1 c molasses
1 qt buttermilk
2 cups AP flour
2 t salt
2 t baking soda
1 c raisins
1 c walnuts, chopped
In a mixing bowl, beat eggs and brown sugar. Add molasses and buttermilk and mix well. Combine the flour, sat and soda; then stir into wet ingredients until moistened, do not over mix. Fold in raisins and walnuts. Pour into 2 greased loaf pans and bake at 325 degrees about 80-85 minutes or until passes tooth pick test. Cool for 10 minutes before removing from pans to cool on a rack.
Alternately, you may use 6 or 7 28 oz cans with one end intact, washed, dried and a wax paper disk cut to fit the bottom of can. You may need to adjust cooking time to start testing at around 70-75 minutes.
Maritime Oatmeal Brown Bread - How to make and freeze this hearty bread
Maritime Oatmeal Brown Bread - How to make and freeze this hearty bread
Vaccum Food Saver -
A famous recipe from the South Shore of Nova Scotia. A Hearty Brown Bread that makes enough to freeze and store for any time.
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Chef Mike