ukrainian borscht soup recipe | ukrainian borscht with Mutton | ukrainian borscht vegetarian
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How to Make Beef Borscht - Борщ
FULL RECIPE HERE:
Borscht: an iconic and delicious Slavic/Eastern European dish that is sure to keep you warm on cooler fall days! This soup has an amazing combination of beef, beets, onions and tomato, capturing the true flavors of Russia. It's one of my favorite fall comfort foods!
INGREDIENTS:
1 pound beef chuck, trimmed and cubed
1 teaspoon each: dried basil, ground black pepper, smoked paprika
2 teaspoons sea salt
6 cups beef broth
1 small onion, diced
2 small carrots, diced
1 celery stick, diced
2 large beets, diced
2 large potatoes, cubed
2 cups shredded cabbage
2 tablespoons fresh dill, chopped
1 tablespoon fresh parsley, chopped
2 green scallions, diced
For Sauce:
1 small onion, diced
1 cup tomato sauce/puree
1/4 cup tomato ketchup
1 cup water
1/4 teaspoon each: salt, black pepper
For Serving:
sour cream or mayonnaise
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Music Courtesy of Audio Network
Song: Autumn Meadows
By: Barrie Gledden, Kew Loy, Tim Rielly
Ukrainian borscht recipe of my Kievan friend Anastasiya ???????? part 1
On 24th of February Anastasiya heard bombs falling on Kiev so she decided to leave behind everything she knew and loved to save her and her daughter’s lives. Just recently she went though surgery and should not be driving but she knew she had to. After couple days they got to Budapest where our friend Andrii met her to drive her to western Poland where we live. I met her late at night on 7th of March. They were exhausted and confused, not knowing what to do next. This is a story of just two out of millions of refugees needing to flee Ukraine ???????? Anastasiya and Solomia became my friends. I admire they strength and courage. Before they left my apartment to continue their journey Nastia veganized her borscht recipe and allowed me to share it with you. Enjoy and keep Ukrainians in your thought and prayers while you do so.
Ingredients:
2 onions
4 carrots
2 large beetroots
4-5 tomatoes
1 red bell pepper
2 tsp apple cider vinegar or white wine vinegar (to keep bright red color)
1 tbsp sugar
jar of our broth from previous video
handful of dried mushrooms soaked in cold water
3 potatoes
handful of shredded cabbage
salt and pepper to taste
Garbish with vegan sour cream
Authentic Ukrainian Red Borscht Recipe
#ukrainianfood #borscht #traditionalfood
???????? The ways you can help Ukraine are on this website
???????????? Ukrainian Cooking - Authentic Ukrainian Recipes Course
???? For more recipes follow me on Instagram
???? Music
Epidemic Sound
Ingredients
???? Water - 1.5 l
???? Beef soup meat - 400 g
???? Potatoes - 3 pcs.
???? Onion - 2 pcs.
???? Carrot - 2 pcs.
???? Beet - 2 pcs.
???? Sunflower oil - 2 tbsp.
???? Tomato puree - 200 g.
???? Tomato paste - 1 tbsp.
???? White cabbage - 0.5 pc (300 g.)
???? Sunflower oil - 1 tbsp.
???? Apple cider vinegar - 1 tbsp.
???? Sugar - 1 tbsp.
???? Salt - 2 tsp. (or more to taste)
???? Pepper - 1 tsp.
???? White beans - 150 g.
For serving
???? Salo (Ukrainian bacon)
???? Sourdough rye bread
???? Sour cream - 1 tsp.
???? Fresh dill - a pinch
Prepare the broth for Ukrainian borscht. Pour water (about 1.5 liters) and put the meat in a large pot.
Bring to a boil and remove the foam. Reduce the heat to a minimum.
Dice potatoes into medium-sized cubes.
Add potatoes to the broth. Finely chop the onions. Grate carrots and beets on a coarse grater.
Prepare the roast. Heat a frying pan, and add vegetable oil.
Add onion and carrot and fry on medium heat.
When onions and carrots are soft add tomato puree and paste. Fry for another 5-7 minutes. Shred the cabbage.
Add the roast to the broth.
In the same pan, where were onion and carrot add the sunflower oil. After add beets, apple cider vinegar, and sugar. Stir everything, stew for 5-7 minutes.
When some of the water has boiled out of the beets, add it to the broth.
Cook the borscht for about 10-15 minutes, or until the meat is cooked.
In the end, add the white cabbage. Add white beans (cooked).
Turn off the heat, cover, and let stand for 15 minutes.
To serve, thinly slice salo (pork) and rye bread.
Add a pinch of dill into the borscht. Also, add a spoon of sour cream and stir.
BORSCHT - soup you've NEVER TASTED!
Ukrainian food is very unusual for foreigners, but we are sure that having cooked like this and tried it once, you will definitely like it.
Full recipe and 5 secrets in the description! ⬇
In this video we are cooking the most traditional borscht soup.
We also share with you the softest garlic bread recipe which is called pampushky in Ukraine. These softest buns are soaked in garlic sauce with fresh dill.
Enjoy!
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Thank you! :)
BORSCH
Ingredients:
● Pork ribs - 18 oz / 500 g (You can use beef or chicken)
● Black pepper
● 2 Bay leaves
● Salt to taste
● A bunch of celery
● A bunch of dill
● A bunch of parsley
● 1 Onion
● 1 Carrot
● 2 Potatoes
● 1 Bell pepper
● 1 Beet
● Lemon juice (Or vinegar)
● Ketchup - 3 tbs
● Sugar to taste
● Garlic
● 2 Tomatoes
● Cabbage
● Beans - 7 oz / 200 g
Step by step recipe
1. Cook the meat until tender
2. Add black pepper
3. Add 2 bay leaves
4. Salt to taste
5. Chop celery, dill and parsley and add to broth
6. Finely chop the onion and fry it
7. Finely chop the carrot and fry it with the onion
8. Take the meat out of the broth and cut into pieces
9. Add the fried onion and carrot to the broth
10. Cut the potatoes into cubes
11. If you want the starch to come out, you can wash the potatoes in water
12. Chop the pepper
13. Clean and thinly cut the beets (Or grate)
14. Fry the beets and add lemon juice (Or vinegar)
15. Add ketchup and sugar to taste
16. Squeeze the garlic
17. Add the roasted beets to the broth
18. Cut the tomatoes into slices and add to the broth
19. Shred the cabbage and add to the broth too
20. Add beans to borsch
21. Add chopped ribs
22. Cook for another 5 minutes on low heat
________________
GARLIC BREAD (PAMPUSHKY)
Ingredients:
● Fresh yeast - 2 oz / 50 g (Or you can use instant yeast - 1 oz / 25 g)
● Milk - 4 fl oz / 125 ml
● Water - 4 fl oz / 125 ml
● Sugar - 2 tsp
● 2 eggs
● Salt - 1,5 tbs
● Clarified butter - 2 oz / 50 g
● Flour ≈ 18 oz / 500 g
Step by step recipe
1. Put yeast into a glass
2. Add half glass of milk (≈ 2 fl. oz / 60 g) and half glass water (≈ 2 fl oz / 60 g)
3. Add 2 teaspoons of sugar
4. Mix well
5. Pour into a bowl
6. Add the remaining milk and water
7. Add 2 eggs
8. Add melted butter and salt
9. Mix everything
10. Add flour
11. Knead the dough
12. Put into the oven at 100 °F / 40 °C so that the dough rises
13. Form buns
14. Put into the oven for another ≈ 15 minutes 100 °F / 40 °C
15. After 15 minutes, increase the temperature to 325 °F / 170 °C
16. Bake until tender (≈ 30 minutes)
17. Top with garlic sauce
18. Cover the buns with cling film until they cool so that they are soaked in the sauce
GARLIC SAUCE
Ingredients:
● Garlic - 2 gloves
● A bunch of dill
● Oil
● Salt - 1 tsp
Step by step recipe
1. Squeeze the garlic
2. Chop the dill
3. Add salt
4. Mix well
5. Add oil
6. Mix everything
________________
5 secrets of delicious borscht:
1. The best meat for borscht is beef brisket or pork ribs. But you can take any meat you like. For example a chicken.
2. To keep the beets red, be sure to add lemon juice or vinegar to them.
3. Salt, pepper, sugar are added to taste, at the end of cooking, when all the ingredients are added to the borscht.
4. Traditionally borscht is served with garlic pampushkas.
5. Borscht tastes better on the second day :)
________________
Timecodes:
0:00 – Meat
00:23 – Spices
00:39 – Greens
00:51 - Onion
01:16 - Carrot
02:01 - Potatoes
02:20 - Bell pepper
02:36 - Beet
03:16 - Garlic
03:43 - Tomatoes
04:02 - Cabbage
04:20 - Beans
04:32 - Garlic bread (Pampushky)
What to watch next:
CHICKEN KIEV - YOU SHOULD DEFINITELY TRY IT!
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UKRAINE RUSSIAN BORSCHT #UKRAINE #RUSSIA #Shortsfeed #Shorts #Food
This is a Ukrainian Russian Soup that my lovely lady makes it is her family recipe and is a staple recipe in Ukraine Russia and Hungary.