How To make Borscht (Beet Soup)

Borscht Soup Recipe

Borscht Recipe 4K.
Ingredients:
1.5 lb (680g) Beetroot
1 lb (454g) Stew Beef
10 oz (283g) Cabbage
6 oz (170g) Carrots
3 Tbsp Tomato Paste
1 Potato
1 Onion
1 Lime
3 Garlic Cloves
Vegetable Oil
Salt, Black Pepper

Preparations:
1- Dice the onion.
2- Chop the cabbage.
3- Grate the beetroots and the carrots.
4- Dice the potato.

Directions: for details visit:
Borscht is an Ukrainian soup popular in Eastern European cuisine.
Borscht is a Grade A food. It contains very high amounts of vitamin A and vitamin C. It also contains good amount of folate and manganese.
One serving (3.5 oz / 100g) of this Borsch recipe has 79 calories…Read More
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The BEST Classic Beef Borscht Recipe (Борщ) - Ukrainian Beet Soup w/ Beef! Family Recipe!!

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Today, I'm sharing the star dish from my newest cookbook, Beyond Borscht! Straight off the cover - my classic beef borscht! This Eastern European and Russian beet soup is made with tender chunks of beef tri-tip, potatoes, cabbage, loads of veggies and of course, beets! This delicious tomato based soup is hearty, warming and perfect anytime of year! This traditional recipe has been passed down from generation to generation and I have enjoyed this incredible recipe since childhood!

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Beet soup Borscht | Cooking Polish recipes

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Edited by Jarka Szwagierczak - Lynx Films.

Beef Borscht Recipe - How to Make Beef and Beet Soup

Learn how to make a Beef Borscht Recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Beef Borscht Recipe!

Real Borscht Recipe | Traditional Recipe for the Legendary Soup

Have you ever tasted real Ukrainian borscht? A hearty soup made of beef or pork stock, beets, cabbage and potatoes. If not, here is an authentic recipe that my mother and grandmother used throughout my childhood.

This soup is wonderfully hearty and surprisingly healthy, even with that added dollop of sour cream. It'll go down very well any time of the year, but is specially good as a meal on a cold winter day. Once you master this traditional recipe, you'll be able to make it your own!

INGREDIENTS
For the stock
3 litres/3 quarts cold water
600g/1 ½ lbs pork ribs or beef attached to a bone
½ onion
1 carrot
2 celery sticks
2 bay leaves
5 peppercorns
1 tsp salt
For the borscht
2 medium beets peeled and grated
3 medium potatoes peeled and cut into 2 inch chunks
2 medium carrots grated
1 (½cup) medium onion chopped
2 cloves garlic minced
1 bay leaf
3 tbsp tomato puree/paste
½ small white cabbage cored and sliced
1 lemon juice only or 1 tsp of white vinegar
salt to taste
pepper to taste

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TIMESTAMPS
0:00 Intro
0:33 Ingredients
1:08 Making stock in Instant Pot
2:10 Preparing vegetables
5:24 Sauté the vegetables
5:48 Finishing the stock
6:26 Assembling the soup
9:03 Time to serve!

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Borscht - Ukrainian Famous Beef Soup with Vegetables.

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Today we are cooking Ukrainian borscht with vegetables.
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Ingredients:
????️ Beef
????️ Cabbage
????️ Potato
????️ Onion
????️ Carrot
????️ Beetroot
????️ Dill
????️ Parsley
????️ Butter
????️ Bean
????️ Salt
????️ Pepper
????️ Bay leaf
????️ Garlic
????️ Tomato paste
????️ Vinegar


#Borscht​​​​​​#Soup​#ASMRVideo