2 lg Oval eggplants (12 oz each) Salt 1/2 c Oil 2 c Drained yogurt 2 Garlic cloves; crushed Salt Freshly ground black pepper Chopped walnuts, optional -(to garnish) Cut eggplants in half lengthwise, then slice 5 mm (1/4 inch) thick. Spinkle slices liberally with salt (stack if necessary) and leave for 30 minutes. Rinse and dry with paper towels. Heat half the oil in a large frying pan and fry eggplant until golden brown on each side. Drain on paper towels. Add more oil to pan as required. Blend yoghurt with salt to taste and the crushed garlic. Place a layer of cooled eggplant in serving dish, overlapping slices a little. Season with pepper and spread some yogurt on top. Repeat, finishing with a layer of yoghurt. Cover and chill. Serve garnished with chopped walnuts if desired.
How To make Borani Bademjan Eggplant Salad's Videos
Ingredients: 1 Pita Bread Cut into Cubes 1 Eggplant Cut into Cubes 1 Potato Cut into Cubes 1 Tsp Olive Oil 4 Cloves Garlic Crushed (Salted) 1 Crushed Tomato 1 Tsp Tomato Paste Pepper, Cumin and Coriander (To Taste)
Yogurt Sauce: 2 Cups Yogurt 4 Cloves Garlic Crushed 1 Tbsp Lemon Juice 2 Tbsp Tahini 1 Tsp Salt
Garnish: Fried Pine Nuts Fresh Chopped Cilantro Pomegranate Seeds
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You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
Is there anything better than garlicky roasted eggplant in the summer? I personally love eggplant and it’s one of my favourite vegetables. Beautifully caramelized, sweet, and so easy to make. This Roasted Garlic Eggplant with Yogurt Dip recipe can be used for spreads, or enjoyed on its own with refreshing yogurt dips. It is perfect to make on the grill or in the oven which is my preferred method. I hope you give this recipe a try and please let me know what you think in the comments or how you made it differently.
INGREDIENTS: The Eggplant: 3 small eggplants cut in half mine were palm size drizzle of olive oil for the eggplant + sprinkle of salt on each one The Garlic Oil: 1 tablespoon olive oil 1-2 minced garlic cloves depending on how garlicky you like it 2 basil leaves ripped, finely chopped, or sliced
The Yogurt Dip: ½ cup plain yogurt any you like salt to taste tablespoon of lemon juice or to taste teaspoon of olive oil tablespoon finely chopped fresh dill or 1/2 a teaspoon of dry dill weed
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “eggplant” in the search tab on my blog and it will pop right up ????themodernnonna.com
1 large cook eggplant 2 cups yogurt 1 table spoon dry mint 2 cloves garlic, crashed salt & pepper
Kashk o Bademjan Persian Eggplant Dip Recipe!!
Kashk o Bademjan Persian Eggplant Dip Recipe!!
Promise you will love this recipe, perfect for hosting an event and want to serve an appetizer or all around meal. Bonus: it's also Vegetarian. #kashkobademjan #persianeggplantdip #persianfood
Ghormeh Sabzi Recipe (Favorite Persian Stew):
Ingredients: 2 medium eggplants 2 cloves of garlic 1 onion dried mint kashk turmeric salt and pepper cooking oil water